10-Minute Easy Egg Fried Rice
If you’re craving a quick and delightful meal that captures the essence of comforting takeout, this 10-Minute Easy Egg Fried Rice is your answer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat until hot.
- Pour in the beaten eggs and stir-fry until they begin to set but remain moist.
- Add cold jasmine rice, breaking apart any clumps and ensuring even coating with flavors.
- Sweep to one side and add chopped green onions into the empty space; mix until fragrant.
- Drizzle soy sauce and sesame oil around the edges of the pan, then toss everything together until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg