Print

2 Hour No Knead Bread

2 Hour No Knead Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving the delightful aroma and taste of freshly baked bread without spending all day in the kitchen, this 2 Hour No Knead Bread is your perfect solution. With just four simple ingredients, you can whip up a crusty loaf with a soft interior that pairs wonderfully with soups, spreads, or as a standalone snack. Ideal for busy weeknights or gatherings, this no-knead recipe allows you to enjoy homemade comfort food in just two hours. Plus, it’s so easy that even kids can get involved in the fun! Dive into baking with this straightforward guide and impress your family and friends with your newfound skills.

Ingredients

Scale
  • 1 tablespoon SAF yeast (or Instant or RapidRise yeast)
  • 1 1/2 cups hot water (up to 130° F)
  • 3 cups All Purpose Flour (aerate flour before measuring)
  • 1 teaspoon coarse Kosher salt
  • Extra flour for shaping
  • Parchment paper (not wax paper)

Instructions

  1. In a large bowl, combine the yeast and hot water. Let sit for five minutes to activate.
  2. Add flour and salt to the yeast mixture; stir until combined (lumpy dough is normal).
  3. Cover the bowl tightly with plastic wrap and let rise in a warm place for one hour.
  4. Preheat your Dutch oven at 450° F for about 20 minutes while the dough rises.
  5. Shape the dough on a floured surface by gently folding it over itself ten times.
  6. Place the dough on parchment paper in another bowl; let rest for 15 minutes.
  7. Transfer the dough into the preheated Dutch oven using parchment paper; cover and bake for 30 minutes.
  8. Remove the lid and bake uncovered for an additional 10 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://kitchenmealplan.com/2-hour-no-knead-bread/