20-Minute Homemade Bread
Experience the joy of baking with this 20-Minute Homemade Bread recipe, perfect for busy weeknights or family gatherings. This quick and easy bread is fluffy, soft, and versatile enough to complement any meal. Whether you’re serving it alongside soup, crafting delicious sandwiches, or enjoying warm slices with butter or jam, it’s sure to impress without the lengthy wait times. With minimal ingredients that you probably have in your pantry, you can whip up this delightful loaf in just 20 minutes! Get ready to fill your kitchen with the comforting aroma of freshly baked bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (or non-dairy milk)
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and vegetable oil; stir until a soft dough forms.
- Turn dough onto a floured surface and knead gently for about one minute.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Optionally score the top with a knife for decoration.
- Bake for 15-20 minutes until golden brown and sounds hollow when tapped.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 155
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/20-minute-homemade-bread/