Street Corn Creamy Cucumber Salad
If you’re looking for a dish that screams summer, look no further than this delightful Street Corn Creamy Cucumber Salad! This recipe holds a special place in my heart because it brings together the smoky, grilled goodness of corn and the refreshing crunch of cucumber. It’s like a party on a plate! Perfect for family gatherings, picnics, or even just a busy weeknight dinner, this salad is as versatile as it is delicious.
When you toss this salad together, you’re not just mixing ingredients; you’re creating a vibrant addition to your meal that everyone will love. The creamy dressing pairs perfectly with the fresh veggies, making each bite a refreshing experience.
Why You’ll Love This Recipe
- Quick to prepare: In just 30 minutes, you can whip up this salad, making it ideal for those busy days.
- Family-friendly: With its colorful ingredients and delicious flavors, even picky eaters will enjoy this one!
- Make-ahead convenience: It’s perfect for prepping in advance; just let it chill before serving.
- Fresh and flavorful: The combination of grilled corn and crunchy cucumber offers a unique taste that’s hard to resist.
- Versatile side dish: This salad complements so many meals, from tacos to grilled chicken!

Ingredients You’ll Need
Gathering simple and wholesome ingredients is half the fun of cooking! For this Street Corn Creamy Cucumber Salad, you’ll need the following fresh items:
For the Salad
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
For the Dressing
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Variations
One of the best things about this recipe is its flexibility! Feel free to adapt it based on what you have on hand or your personal preferences:
- Add some heat: If you enjoy spice, throw in some diced jalapeños for an extra kick!
- Mix in some beans: Black beans or chickpeas can add a protein boost and make the salad even heartier.
- Make it vegan: Substitute Greek yogurt with a plant-based yogurt alternative to keep it creamy without dairy.
- Change up the herbs: Swap out cilantro for parsley or dill if you’re not a fan—this salad still shines with different flavors!
How to Make Street Corn Creamy Cucumber Salad
Step 1: Grill the Corn
Start by grilling the corn on the cob. Preheat your grill to medium-high heat and carefully place the corn on the grates. Cook for about 10-12 minutes, turning occasionally until tender and slightly charred. The grilling adds that signature smoky flavor that makes this salad unforgettable!
Step 2: Remove Corn Kernels
Once your corn has cooled slightly, carefully remove the kernels from the cob using a sharp knife. Place these golden kernels in a large mixing bowl. This step is crucial because those crispy pieces of corn are going to be stars in your salad!
Step 3: Combine Fresh Ingredients
Add your diced cucumber, finely chopped red onion, and fresh cilantro into the bowl with your corn kernels. Mix everything well to combine these vibrant veggies. Each ingredient adds its own unique crunch and flavor—together they create magic!
Step 4: Whisk Together the Dressing
In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. Pour this luscious dressing over your corn and cucumber mixture and toss until everything is evenly coated. This creamy blend ties all the flavors together beautifully.
Step 5: Chill Out
Refrigerate your salad for at least 30 minutes to allow all those fantastic flavors to meld together. Trust me; patience pays off here! Serving it chilled enhances its refreshing qualities.
Step 6: Final Touches
Before serving, give your salad a quick stir and taste for seasoning. Adjust salt and pepper if needed—it’s all about tailoring it to your liking!
Step 7: Garnish & Serve
Garnish with additional cilantro leaves and a sprinkle of chili powder if desired for that extra flair! Now you’re ready to serve and enjoy this delicious Street Corn Creamy Cucumber Salad with friends and family!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Creating the perfect Street Corn Creamy Cucumber Salad is all about balancing flavors and textures. Here are some handy tips to elevate your salad game!
- Choose Fresh Ingredients: Using fresh corn and cucumbers makes a big difference in flavor and texture. Fresh ingredients not only taste better but also enhance the overall quality of your dish.
- Grill for Flavor: Don’t skip the grilling step! Charring the corn adds a smoky depth that complements the creamy dressing beautifully, making each bite unforgettable.
- Chill Before Serving: Allowing the salad to chill for at least 30 minutes helps the flavors meld together. This resting time ensures a more harmonious taste, making it even more enjoyable.
- Adjust Seasoning to Taste: Everyone’s palate is different, so be sure to taste your salad before serving. Adjusting the salt and pepper can make a world of difference in bringing out the flavors.
- Experiment with Add-ins: Feel free to get creative! Adding diced avocado or crumbled feta can introduce additional textures and flavors that will take your salad to new heights.
How to Serve Street Corn Creamy Cucumber Salad
Serving this vibrant salad is all about presentation and pairing it with complementary dishes. Here are some simple ideas to make your meal shine!
Garnishes
- Fresh Cilantro Leaves: A sprinkle of cilantro adds a pop of color and freshness, enhancing the overall appeal.
- Lime Wedges: Serve lime wedges on the side so guests can add an extra squeeze of citrus just before enjoying their salad for an added zing.
Side Dishes
- Grilled Chicken Skewers: Marinated in herbs and spices, these skewers provide a nice protein option that pairs wonderfully with the coolness of your salad.
- Spicy Black Bean Tacos: The hearty texture of black beans with a hint of spice complements the refreshing salad perfectly. They make for a great vegetarian option too!
- Quinoa Pilaf: A fluffy quinoa pilaf mixed with seasonal veggies adds a nutritious side that balances out the meal while keeping it light.
- Tortilla Chips with Salsa: Crunchy tortilla chips served alongside fresh salsa offer a satisfying crunch, making them a delightful accompaniment to your creamy cucumber salad.
With these tips and serving suggestions, you’ll be able to present a deliciously refreshing meal that’s perfect for any occasion! Enjoy your cooking adventure!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep, allowing you to enjoy its deliciousness throughout the week. Preparing it ahead of time not only enhances the flavors but also makes your busy days a little easier.
Storing Leftovers
- Place any leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
- Give it a quick stir before serving again to refresh the flavors.
Freezing
- This salad is best enjoyed fresh, but if you have extra, you can freeze the corn and cucumber mixture without the dressing.
- Place in a freezer-safe container, leaving some space at the top for expansion.
- Use within 1 month for optimal flavor.
Reheating
- Since this salad is served cold, there’s no need to reheat it.
- If frozen, allow it to thaw in the refrigerator overnight before serving.
FAQs
Here are some common questions about making this delightful dish.
Can I make Street Corn Creamy Cucumber Salad ahead of time?
Absolutely! This salad is even better when made ahead of time. Allowing it to chill in the fridge for at least 30 minutes helps the flavors meld beautifully.
What can I substitute for Greek yogurt in Street Corn Creamy Cucumber Salad?
If you’re looking for a dairy-free option, consider using plant-based yogurt. You can also use sour cream or a vegan mayonnaise alternative if you prefer.
How long does Street Corn Creamy Cucumber Salad last?
When stored properly in an airtight container, this salad will stay fresh in the refrigerator for up to 3 days.
Can I add other vegetables to my Street Corn Creamy Cucumber Salad?
Definitely! Feel free to mix in bell peppers, tomatoes, or even avocado for additional flavor and texture.
Final Thoughts
I hope you enjoy making this vibrant Street Corn Creamy Cucumber Salad as much as I do! It’s a wonderful addition to any summer gathering or simply as a refreshing side dish. Don’t hesitate to get creative with your ingredients; after all, cooking should be fun! Happy salad-making!
Street Corn Creamy Cucumber Salad
Experience the vibrant flavors of summer with this refreshing Street Corn Creamy Cucumber Salad! This delightful dish combines the smoky essence of grilled corn with the crispness of fresh cucumbers, creating a colorful and delicious side that’s perfect for family gatherings, picnics, or busy weeknight dinners. The creamy dressing ties together the fresh ingredients beautifully, making each bite a burst of flavor. With its quick preparation time and make-ahead convenience, this salad is sure to become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling/Mixing
- Cuisine: American
Ingredients
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10-12 minutes until tender and charred. Let cool.
- Remove kernels from the cooled corn and place in a mixing bowl.
- Add diced cucumber, red onion, and cilantro to the bowl; mix well.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
- Pour dressing over the salad mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg