Bacon Jam Cheeseburger Sliders

If you’re looking for a fun and delicious way to elevate your next gathering, let me introduce you to my favorite recipe: Bacon Jam Cheeseburger Sliders. These mini burgers are packed with flavor, thanks to the savory bacon jam that takes them to a whole new level. Whether it’s game day, a family get-together, or just a cozy weeknight dinner, these sliders are sure to be a hit. Plus, they’re easy to make and even easier to enjoy!

What makes this recipe special is the combination of juicy beef patties topped with a sweet and tangy bacon jam, all nestled in soft slider buns. It’s comfort food at its best! Your friends and family will love them, and you’ll love how simple they are to prepare.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, you’ll have these sliders ready in no time.
• Family-Friendly Appeal: Everyone loves sliders! They’re perfect for both kids and adults alike.
• Make-Ahead Convenience: Prepare the bacon jam in advance for an even quicker assembly when guests arrive.
• Delicious Flavor: The combination of savory bacon and sweet maple syrup creates a mouthwatering experience in every bite.

Ingredients You’ll Need

These Bacon Jam Cheeseburger Sliders use simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what you need:

For the Patties

• 2 pounds 80/20 ground chuck
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder

For the Bacon Jam

• 1 pound bacon, chopped
• 1 white onion, diced
• 4 garlic cloves, minced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup maple syrup

For Assembly

• 6-9 slices American cheese
• 12 slider buns
• Wagyu tallow or cooking spray

Variations

One of the best things about these sliders is how flexible they can be! Here are some fun variations to try:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add some spice: Mix in jalapeños or your favorite hot sauce into the beef for an extra kick.
• Try different cheeses: Swap American cheese for cheddar or pepper jack for a twist on flavor.
• Go vegetarian: Substitute beef with plant-based patties and enjoy the same delicious toppings.

How to Make Bacon Jam Cheeseburger Sliders

Step 1: Prepare the Patties

Start by flattening the ground chuck in a baking pan. Season it evenly with salt, pepper, and garlic powder. This step helps infuse flavor into each patty. Once seasoned, pop it in the fridge until you’re ready to cook.

Step 2: Make the Bacon Jam

In a skillet over medium heat, cook the chopped bacon until it’s crispy. This not only adds texture but also renders out flavorful bacon grease. Remove half of this rendered grease (to avoid excess fat), then add diced onion. Sauté for about 10 minutes until softened—this brings out their natural sweetness! Stir in minced garlic for another 4-5 minutes before adding back the cooked bacon. Finally, toss in brown sugar, apple cider vinegar, and maple syrup. Let this simmer until thickened; it should take about 10-15 minutes. Transfer this delightful mixture into a jar when done.

Step 3: Cook the Patties

Now it’s time to cook those delicious patties! Heat up your griddle or skillet to medium heat and lightly spray it with wagyu tallow or cooking spray. Cook each patty on one side for about 4-6 minutes. Before flipping them over, season that exposed side with salt, pepper, and garlic powder again—this ensures every bite is flavorful! After flipping, add a slice of American cheese on top and let it melt while cooking for another 2 minutes.

Step 4: Toast the Buns

Next up is toasting those slider buns! Place them on your griddle or skillet until they turn golden brown. Toasting adds a lovely crunch that balances out all that juicy goodness!

Step 5: Assemble Your Sliders

Now comes the best part—assembly! Take each toasted bun bottom and place a beef patty on top. Generously spoon some of that scrumptious bacon jam over each patty before placing the top halves of the buns on them. Slice each slider in half if desired and serve them warm!

And there you have it—delicious Bacon Jam Cheeseburger Sliders ready to impress! Enjoy sharing these little bites of joy with your loved ones; they won’t last long!

Pro Tips for Making Bacon Jam Cheeseburger Sliders

Creating the perfect sliders is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your Bacon Jam Cheeseburger Sliders are a hit!

• Use fresh ingredients: Fresh ground chuck, crisp bacon, and ripe onions enhance the flavors of your sliders, making each bite more vibrant and delicious.

• Don’t rush the bacon jam: Allowing the bacon jam to simmer until thickens is key. This deepens the flavors and creates a sticky, sweet spread that complements the savory patties beautifully.

• Monitor the heat: Cooking the patties over medium heat ensures they cook evenly without burning. This way, you get that perfect sear while keeping them juicy inside.

• Toast those buns: Toasting slider buns adds a delightful crunch and prevents them from getting soggy when topped with bacon jam. Plus, it gives an inviting golden color!

• Experiment with cheese: While American cheese melts beautifully, don’t hesitate to experiment with other cheeses like cheddar or pepper jack for an extra kick in flavor!

How to Serve Bacon Jam Cheeseburger Sliders

These sliders are not just tasty; they’re also visually appealing! Presenting them well can make your gathering feel even more special. Here are some ideas on how to serve them up right:

Garnishes

• Chopped chives: A sprinkle of fresh chopped chives adds a pop of color and a subtle onion flavor that pairs perfectly with the richness of the sliders.

• Pickles: Adding sliced pickles on top or as a side can provide a refreshing crunch that balances out the savory elements of the sliders.

Side Dishes

• Sweet potato fries: Crispy sweet potato fries offer a sweet contrast to the savory flavors of your sliders and add a fun twist to your meal.

• Coleslaw: A tangy coleslaw made with shredded cabbage and carrots provides a crunchy texture and brightens up your plate with its zesty flavor.

• Potato salad: Creamy potato salad is another classic side that complements burgers well. It’s hearty yet refreshing, making it the perfect addition to any gathering.

• Mixed green salad: A light mixed green salad dressed in vinaigrette can balance out the richness of your sliders, bringing freshness and vibrancy to your meal.

Feel free to get creative with these serving suggestions! Your Bacon Jam Cheeseburger Sliders are sure to steal the show at any gathering. Enjoy every delicious bite!

Make Ahead and Storage

These Bacon Jam Cheeseburger Sliders are perfect for meal prep, making it easy to serve delicious mini burgers for any occasion. You can prepare the bacon jam ahead of time or store leftovers for quick snacks later on.

Storing Leftovers

• Place any leftover sliders in an airtight container in the refrigerator.
• Consume within 3 days for the best flavor and quality.
• Keep bacon jam stored separately in a jar; it can last up to a week in the fridge.

Freezing

• Cooked sliders can be frozen; wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag.
• Bacon jam can also be frozen in an airtight container for up to 3 months.
• To ensure the best taste, label your containers with dates.

Reheating

• For sliders, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them on a microwave-safe plate for about 30-60 seconds, but they may get a bit soggy.
• Warm bacon jam in a small saucepan over low heat until heated through.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help you out.

What can I substitute for bourbon in Bacon Jam Cheeseburger Sliders?

You can use apple juice or chicken broth as a non-alcoholic alternative to bourbon. Both options will add sweetness without altering the flavor profile significantly.

How do I ensure my Bacon Jam Cheeseburger Sliders stay juicy?

Using ground chuck with a higher fat content (like 80/20) helps keep the patties juicy. Don’t overcook them, and consider adding a bit of Worcestershire sauce for extra moisture!

Can I make Bacon Jam Cheeseburger Sliders without cheese?

Absolutely! You can skip the cheese or replace it with plant-based cheese alternatives if you’re looking for dairy-free options. The sliders will still be delicious!

How long does it take to make Bacon Jam Cheeseburger Sliders?

The total time is about 50 minutes, which includes preparation and cooking. It’s quick enough to whip them up for dinner or parties!

Final Thoughts

I hope you enjoy making these delightful Bacon Jam Cheeseburger Sliders as much as I do! They’re not only packed with flavor but also create wonderful memories when shared with friends and family. If you try this recipe, I would love to hear how it turned out. Happy cooking!