Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

If you’re looking for a fun and tasty treat that’s perfect for any occasion, you’ve found it! Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist is something you’ll want to make again and again. This pull-apart bread is not only savory and cheesy but also packed with garlic goodness that fills your kitchen with an irresistible aroma. Whether it’s a busy weeknight, a family gathering, or just a cozy night in, this recipe is sure to bring smiles all around.

What makes this monkey bread so special? It’s the combination of buttery biscuits layered with rich Parmesan cheese and fresh herbs. Plus, it’s super easy to whip up, making it a favorite for both novice and experienced cooks alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time. Perfect for when you need something delicious in a hurry!
• Family-Friendly: Kids love pulling apart the soft, cheesy pieces. It’s a hands-on dish that everyone will enjoy.
• Versatile: Great as an appetizer or snack, but also pairs wonderfully with soups and salads for a complete meal.
• Make-Ahead Option: You can assemble the bread in advance and pop it in the oven when guests arrive. Stress-free entertaining at its finest!
• Delicious Flavor: The combination of garlic, butter, and Parmesan creates a mouthwatering taste you can’t resist.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need to create this delectable treat:

For the Monkey Bread

• Refrigerated biscuit dough – 2 cans (16.3 oz each)
• Unsalted butter, melted – 1/2 cup (1 stick)
• Garlic, minced – 4 cloves
• Parmesan cheese, grated – 1/2 cup
• Fresh parsley, chopped – 1/4 cup
• Dried oregano – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Variations

One of the best things about Garlic Parmesan Monkey Bread is its flexibility! Feel free to get creative and customize it to your taste:

• Add Some Heat: Toss in red pepper flakes for a spicy kick that elevates the flavor.
• Herb Swap: Try using thyme or rosemary instead of oregano for a different herbal note.
• Cheesy Goodness: Experiment with different cheeses like mozzarella or cheddar for added richness.
• Veggie Boost: Add some cooked spinach or sun-dried tomatoes for an extra layer of flavor and nutrition.

How to Make Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease your bundt pan with cooking spray or butter. This step ensures that your monkey bread comes out easily after baking!

Step 2: Prepare the Butter Mixture

In a bowl, combine melted butter, minced garlic, dried oregano, garlic powder, salt, and pepper. Mix well so that all those flavors meld together beautifully. Setting this aside allows the garlic to infuse into the butter.

Step 3: Cut the Biscuit Dough

Open the biscuit dough cans and cut each biscuit into quarters. Making smaller pieces helps them cook evenly and makes them easy to pull apart later!

Step 4: Coat the Dough

Toss the dough pieces in a large bowl with your butter mixture until they are evenly coated. This step is crucial; it ensures every piece of dough gets that delicious garlic flavor!

Step 5: Add Cheese and Herbs

Sprinkle Parmesan cheese and chopped parsley over the coated dough pieces. Mix gently so you don’t break apart too many pieces but ensure everything is well-distributed.

Step 6: Layer into Bundt Pan

Layer the coated dough pieces into your prepared bundt pan. Don’t forget to sprinkle any extra cheese and herbs between layers for an even more flavorful result!

Step 7: Bake

Bake in your preheated oven for about 25-30 minutes until golden brown and cooked through. The smell will be heavenly as it bakes!

Step 8: Cool and Serve

Let your monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate. Serve warm to truly enjoy all those wonderful flavors!

And there you have it—your very own Garlic Parmesan Monkey Bread! Enjoy every cheesy bite!

Pro Tips for Making Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

Making this delightful dish is a breeze, but a few insider tips will ensure your Garlic Parmesan Monkey Bread turns out perfectly every time!

• Use Fresh Ingredients: Fresh garlic and parsley significantly enhance the flavors. The aromatic qualities of fresh herbs can really elevate your bread and make it taste homemade.
• Don’t Overmix the Dough: When combining the biscuit pieces with the butter mixture, toss gently. Overmixing can lead to tough bread, which we definitely want to avoid!
• Let It Rest: Allow the baked monkey bread to cool in the pan for a bit before inverting. This helps set the layers and makes it easier to remove without falling apart.
• Experiment with Cheeses: Feel free to mix in other cheeses like mozzarella or cheddar. This adds depth to the flavor profile and brings a gooey texture that’s irresistible.
• Make It Ahead of Time: You can prepare the dough and butter mixture the night before and refrigerate them separately. Just combine before baking for an easy last-minute treat!

How to Serve Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

Serving your Garlic Parmesan Monkey Bread is just as fun as making it! Here are some creative ways to present this mouthwatering treat at your next gathering.

Garnishes

• Chopped Fresh Herbs: Sprinkle additional fresh parsley or basil on top after baking for a pop of color and freshness.
• Grated Cheese: A light dusting of extra Parmesan or mozzarella right before serving adds an enticing cheesy aroma.

Side Dishes

• Mixed Green Salad: A light salad with a tangy vinaigrette complements the richness of the monkey bread, balancing out flavors beautifully.
• Marinated Vegetables: Serve chilled marinated vegetables like olives, artichokes, or bell peppers as a refreshing side that contrasts nicely with the warm bread.
• Roasted Veggies: A platter of roasted seasonal vegetables provides a hearty side that pairs well with the savory notes of the monkey bread.

With these tips and serving suggestions, your Garlic Parmesan Monkey Bread will not only taste fantastic but will also impress your guests visually! Enjoy every cheesy pull-apart bite!

Make Ahead and Storage

Garlic Parmesan Monkey Bread is not only a fantastic treat to enjoy fresh from the oven but also an excellent choice for meal prep! With its easy-to-store components, you can whip up this delightful dish in advance, making it a go-to option for busy weeknights or unexpected guests.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place the wrapped bread in an airtight container.
• Store it at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• If you want to save some for later, freeze the cooled monkey bread.
• Wrap the entire loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label and date your package before placing it in the freezer.
• It can be frozen for up to 3 months.

Reheating

• To reheat from the fridge, preheat your oven to 350°F (175°C).
• Unwrap the monkey bread and place it on a baking sheet.
• Heat for about 10-15 minutes or until warmed through.
• If reheating from frozen, allow it to thaw overnight in the fridge before following the above steps.

FAQs

Here are some common questions about Garlic Parmesan Monkey Bread that might help you make this delicious treat even better!

Can I make Garlic Parmesan Monkey Bread ahead of time?

Absolutely! You can prepare it ahead by assembling the dough pieces and storing them in the fridge. Just bake it fresh when you’re ready!

How do I store leftover Garlic Parmesan Monkey Bread?

Store any leftovers wrapped in plastic wrap or foil at room temperature for a couple of days or refrigerate them for longer freshness.

Can I use whole wheat biscuit dough?

Yes! Whole wheat biscuit dough can be a great alternative, adding extra fiber while still providing that delicious pull-apart texture.

What are some variations I can try with Garlic Parmesan Monkey Bread?

Feel free to add other herbs, cheeses, or even some cooked vegetables like spinach or sun-dried tomatoes to customize your monkey bread!

Final Thoughts

I hope you find joy in making this Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist! Its warm, cheesy goodness is bound to bring smiles around your table. Whether it’s a cozy night with family or a gathering with friends, this recipe is sure to impress. Happy baking, and don’t forget to share your creations!