Easy Stuffed Bell Peppers Recipe

If you’re looking for a cozy, comforting meal that is both simple and satisfying, you’ve come to the right place! This Easy Stuffed Bell Peppers Recipe is one of my all-time favorites. They’re not only delicious but also so versatile—you can whip them up for busy weeknights or serve them at family gatherings. The combination of flavorful ground beef and fluffy brown rice makes every bite a delight. Plus, they look beautiful on the plate, adding a pop of color to your dinner table!

These stuffed peppers are a hit with everyone, and I love how customizable they are. Whether you stick to the classic beef filling or get creative with different proteins or veggies, you can’t go wrong with this recipe. Let’s dive into why you’ll love making these tasty treats!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have dinner ready in about 40 minutes!
• Family-Friendly: Kids and adults alike will enjoy these flavorful and colorful stuffed peppers.
• Make-Ahead Friendly: Prepare them in advance and pop them in the oven when it’s time to eat.
• Healthy Ingredients: Packed with wholesome ingredients, these peppers are a nutritious option for any meal.
• Customizable: Feel free to swap out ingredients based on your preferences—there’s no wrong way to stuff a pepper!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you likely already have in your pantry. Here’s what you’ll need:

For the Filling

• 2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
• 1 Medium Onion (diced)
• 2-3 Garlic Cloves (minced)
• 1 pound Lean Ground Beef
• 1½ Cup Cooked Brown Rice
• 14.5 ounces Diced Tomatoes (one can)
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Dried Oregano
• 2 teaspoons Paprika (see notes)
• Kosher salt and pepper (to taste)

For the Peppers

• 7 Large Bell Peppers (top and core removed)
• 1 Cup Shredded Cheddar Jack Cheese
• Freshly chopped parsley (for garnish)

Variations

The beauty of this Easy Stuffed Bell Peppers Recipe lies in its flexibility! You can easily tweak it to suit your tastes or dietary needs.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Go vegetarian: Replace the meat with black beans or lentils for a hearty veggie version.
• Change up the cheese: Use mozzarella or pepper jack cheese for a different flavor profile.
• Add more veggies: Throw in some chopped zucchini or spinach into the filling for extra nutrients.

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your stuffed peppers will cook evenly and turn out perfectly tender.

Step 2: Prepare the Peppers

While your oven heats up, cut the tops off of your large bell peppers and remove the cores. Place them cut side up in a baking dish or rimmed tray. This step is crucial because it allows the flavors from the filling to meld beautifully with the peppers as they bake.

Step 3: Cook the Aromatics

In a large pan over medium heat, warm 2 tablespoons of olive oil. Once hot, add diced onions and sauté until they soften—about 3-4 minutes. Stirring in minced garlic for an additional minute helps release its fragrant aroma.

Step 4: Brown the Beef

Next, add in your pound of lean ground beef. Cook it until there’s no pink left, breaking it apart with a wooden spoon as it cooks (about 5-6 minutes). This adds depth of flavor to our mixture!

Step 5: Mix in Other Ingredients

Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, and season with kosher salt and pepper. Let this simmer for about 4-5 minutes until everything is combined beautifully.

Step 6: Stuff Those Peppers!

Now comes the fun part! Generously stuff each bell pepper with your savory beef mixture. It’s okay if they mound a little—more filling means more flavor!

Step 7: Bake Until Tender

Pop those stuffed beauties into your preheated oven! Bake for about 10-12 minutes until the peppers are mostly tender but still maintain their shape.

Step 8: Add Cheese & Final Bake

Sprinkle shredded cheddar jack cheese over each pepper evenly, then return to the oven for another 5-7 minutes until melted and bubbly. Garnish with freshly chopped parsley before serving—it adds such freshness!

Enjoy every bite of these delightful Easy Stuffed Bell Peppers! They’re perfect for sharing around the dinner table or savoring all on your own—the choice is yours!

Pro Tips for Making Easy Stuffed Bell Peppers Recipe

Making the perfect stuffed peppers is easier than you think! Here are some tips to ensure your dish turns out delicious every time.

• Choose Fresh Peppers: Select firm, vibrant bell peppers that feel heavy for their size. Fresh peppers not only taste better but also provide a more appealing presentation.
• Cook the Rice Ahead of Time: Having your brown rice pre-cooked makes this recipe quicker and helps the flavors meld beautifully. You can even use leftover rice for added convenience!
• Adjust Seasonings to Your Taste: Don’t hesitate to tweak the spices based on your family’s preferences. Adding a pinch of red pepper flakes can give it a nice kick if you like things spicy!
• Experiment with Fillings: Feel free to switch up the protein or add in veggies like corn, black beans, or zucchini for a fun twist. This versatility keeps the dish exciting and tailored to your dietary needs.
• Let Them Rest Before Serving: Allowing the stuffed peppers to sit for a few minutes after baking helps the flavors settle and makes them easier to serve without falling apart.

How to Serve Easy Stuffed Bell Peppers Recipe

Serving your easy stuffed bell peppers can be just as fun as making them! Here are some ideas to create an inviting meal experience.

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped parsley or cilantro adds a pop of color and freshness that enhances each bite.
• Avocado Slices: Creamy avocado complements the savory flavors of the stuffing and adds a delightful texture contrast.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette balances the richness of the stuffed peppers, making for a refreshing side.
• Quinoa Pilaf: Fluffy quinoa cooked with onions and spices offers additional protein and fiber while keeping the meal wholesome.
• Roasted Vegetables: Seasonal veggies roasted until caramelized pair beautifully with stuffed peppers, adding depth and flavor to your plate.
• Garlic Bread: Crunchy garlic bread is always a hit! It’s perfect for soaking up any delicious juices left on your plate.

Now you’re all set to enjoy this delightful Easy Stuffed Bell Peppers Recipe with family and friends. Happy cooking!

Make Ahead and Storage

This Easy Stuffed Bell Peppers Recipe is perfect for meal prep! You can make a big batch ahead of time, store them properly, and enjoy delicious meals throughout the week.

Storing Leftovers

• Allow the stuffed peppers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 4 days.

Freezing

• Cool the stuffed peppers entirely before freezing.
• Wrap each pepper individually in plastic wrap or aluminum foil.
• Place wrapped peppers in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating

• Thaw frozen stuffed peppers overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the peppers in a baking dish with a splash of water, cover with foil, and bake for about 20-25 minutes until heated through.

FAQs

Have questions about this recipe? Here are some common inquiries!

How can I customize my Easy Stuffed Bell Peppers Recipe?

You can easily customize this recipe by using different proteins such as turkey or chicken, or even opt for vegetarian ingredients like lentils or beans. Adding vegetables like corn or zucchini can also enhance the flavors!

Can I make this Easy Stuffed Bell Peppers Recipe ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and store them in the fridge or freezer. Just follow the storing and freezing instructions above for best results.

What sides pair well with Easy Stuffed Bell Peppers?

These stuffed peppers go wonderfully with a fresh salad, garlic bread, or steamed vegetables. They make for a well-rounded meal with plenty of flavors!

Can I use other types of cheese instead of Cheddar Jack?

Yes! Feel free to use any cheese you prefer or have on hand like mozzarella, pepper jack, or even a dairy-free cheese alternative for a lighter version.

Final Thoughts

I hope you enjoy making this Easy Stuffed Bell Peppers Recipe as much as I do! It’s not only simple and adaptable but also packed with flavor and nutrition. Whether it’s a busy weeknight dinner or a meal prep hero, these stuffed peppers are sure to bring smiles around your table. Happy cooking, and don’t forget to share your creations!