10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick, satisfying meal that brings the comfort of takeout right into your kitchen, then my 10 min. Easy Egg Fried Rice (only 6 ingredients!) is just what you need! This recipe is a lifesaver on busy weeknights when you want something delicious without spending hours in the kitchen. With just a handful of simple ingredients, it’s not only easy to whip up but also incredibly flavorful.

What makes this dish truly special is its flexibility. You can serve it as a main dish, side dish, or even as part of a family gathering spread. Plus, it’s budget-friendly, making it perfect for everyday cooking. You’ll find yourself returning to this recipe again and again!

Why You’ll Love This Recipe

• Quick preparation: Ready in just 10 minutes, it’s perfect for busy nights!
• Minimal ingredients: Only 6 simple ingredients mean less fuss in the kitchen.
• Family-friendly: Kids love fried rice! It’s a great way to sneak in veggies too.
• Versatile dish: Enjoy it as a main course or side – it fits any meal plan.
• Delicious flavor: This recipe captures that classic Chinese takeout taste at home!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these on hand already. With just six items, you’ll be amazed at how easy and delicious this fried rice can be.

Ingredients:
– 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
– 1 green onion (finely chopped)
– 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
– 1/2 tbsp sesame oil
– 4 large eggs (beaten)
– 2 tbsp vegetable oil (or any neutral oil)

Variations

One of the best things about this fried rice recipe is how flexible it is! Feel free to mix things up based on what you have or what you’re craving.

• Add some veggies: Toss in peas, carrots, or bell peppers for extra nutrition and color.
• Swap the protein: For a heartier meal, add chicken, shrimp, or tofu – just adjust cooking times accordingly.
• Spice it up: A dash of chili sauce or red pepper flakes can give your fried rice a nice kick!
• Herb infusion: A sprinkle of fresh cilantro or basil adds a delightful freshness.

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Start by heating vegetable oil in a large pan or wok over medium-high heat. If you’re using a wok, let the oil get hot enough to smoke slightly; otherwise, if you’re using a regular pan, just skip that step. This is crucial as it helps achieve that signature stir-fry texture and flavor we all love!

Step 2: Cook the Eggs

Pour in the beaten eggs right into the hot oil. Quickly stir-fry them until they start to set but are still moist. This step adds richness and protein to our fried rice while keeping everything nice and fluffy.

Step 3: Add the Rice

Once your eggs are ready, toss in the cold jasmine rice right away! If your rice has clumped together from being stored in the fridge, gently break it apart in the pan. This ensures every grain gets coated with flavor and cooks evenly.

Step 4: Mix in Green Onions

Now sweep everything to one side of the pan and pour any remaining oil into the empty space along with your finely chopped green onions. Mix them into the rice and eggs until fragrant. The green onions bring a wonderful aroma and fresh flavor that elevates this simple dish!

Step 5: Season and Serve

Drizzle soy sauce and sesame oil around the edges of your pan; this allows them to heat before mixing through. Toss everything together until each grain of rice turns golden brown and well-seasoned. Remove from heat and serve hot – enjoying this dish fresh out of the pan is simply delightful!

Pro Tips for Making 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Creating delicious fried rice at home can be quick and satisfying! Here are some pro tips to ensure your dish turns out perfectly every time.

• Use Day-Old Rice: Using cold, day-old rice prevents the grains from being mushy, allowing for that perfect fried texture. Freshly cooked rice tends to be too moist, which can lead to clumping.
• High Heat is Key: Cooking over high heat allows for quick cooking and helps achieve that desirable smoky flavor reminiscent of takeout. Just be sure to keep everything moving in the pan to avoid burning.
• Don’t Overcrowd the Pan: If you’re making a larger batch, consider frying in batches. Overcrowding can lower the temperature of the pan, resulting in steamed rather than fried rice.
• Add Ingredients in Stages: Introducing ingredients gradually, like adding green onion after the eggs, helps maintain their flavor and texture. This layering of flavors is essential for a well-rounded dish.
• Customize with Extras: Feel free to add more veggies or proteins! Peas, carrots, or even some diced tofu can enhance nutritional value and add color to your dish while keeping it simple.

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your egg fried rice beautifully can elevate the whole dining experience! Here are some ideas on how to present this delightful dish.

Garnishes

• Chopped fresh cilantro: A sprinkle of cilantro adds a fresh pop of color and enhances the flavors.
• Sesame seeds: Toasted sesame seeds provide a crunchy texture and nutty flavor that complements the dish beautifully.
• Lime wedges: Serving lime wedges on the side offers a zesty kick that brightens up each bite.

Side Dishes

• Steamed broccoli: This vibrant green vegetable adds color and nutrition; its slight crunch pairs excellently with the soft fried rice.
• Crispy Spring Rolls: These provide a delightful contrast in texture, adding a satisfying crunch along with delicious fillings.
• Sweet and Sour Vegetables: A mix of colorful bell peppers and carrots stir-fried in a tangy sauce can balance out the richness of the egg fried rice.
• Garlic Edamame: These seasoned soybeans make for a protein-packed side that is both healthy and incredibly tasty.

With these tips and serving suggestions, your 10-minute easy egg fried rice will not only taste fantastic but also look stunning on your dinner table! Enjoy your cooking adventure!

Make Ahead and Storage

This 10-minute easy egg fried rice is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week, making your busy days a little easier.

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume leftovers within 3-4 days for the best taste.

Freezing

• Cool the fried rice completely before transferring it to freezer-safe bags or containers.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 2 months. Label with the date for easy tracking.

Reheating

• Thaw frozen fried rice overnight in the refrigerator before reheating.
• Heat in a pan over medium heat, adding a splash of water or oil if necessary to prevent sticking.
• Stir frequently until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about making this delicious dish!

Can I make this 10 min. easy egg fried rice without eggs?

Yes! You can replace eggs with tofu or omit them altogether. Just adjust cooking times accordingly.

What type of rice works best for this recipe?

For the best texture, use day-old jasmine rice. If you don’t have jasmine, any long-grain white rice will work fine!

How do I make this dish spicier?

To add a kick, consider mixing in some chili sauce or adding chopped fresh chili peppers while stir-frying.

Can I customize my 10 min. easy egg fried rice with other vegetables?

Absolutely! Feel free to toss in your favorite veggies like peas, carrots, or bell peppers for added nutrition and flavor.

Final Thoughts

I hope you enjoy making this quick and easy egg fried rice as much as I do! It’s a simple yet satisfying dish that brings comfort and joy to any meal. With just six ingredients, it’s not only budget-friendly but also versatile—perfect for those busy weeknights or lazy weekends. Give it a try and enjoy every delicious bite!