Brown Butter and Maple Chewy Pumpkin Cookies

If you’re looking for a warm and scrumptious treat that perfectly captures the essence of fall, then you’ve landed in the right spot! These Brown Butter and Maple Chewy Pumpkin Cookies are not just cookies; they are little bites of autumn joy. The rich, nutty flavor of brown butter pairs beautifully with the sweetness of maple syrup and pumpkin puree, making these cookies a delightful addition to any gathering or cozy evening at home.

This recipe has become a favorite in my kitchen because it’s simple yet incredibly satisfying. Whether you’re hosting friends for a warm drink, surprising your family after dinner, or just treating yourself on a busy weeknight, these cookies deliver that comforting hug we all crave during the cooler months. Get ready to fill your home with irresistible aromas!

Why You’ll Love This Recipe

• Super Easy to Make: With just a handful of everyday ingredients, these cookies come together in a flash!
• Perfectly Chewy Texture: The combination of brown butter and pumpkin puree results in cookies that are soft and chewy—simply irresistible.
• Great for Sharing: Bake a batch to share at gatherings or keep them all to yourself—no judgment here!
• Deliciously Versatile: Feel free to customize with your favorite add-ins like nuts or chocolate chips for an extra tasty twist.
• Seasonal Flavors: Embrace the taste of fall with every bite—you’ll be reaching for seconds!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This list features everything you need to whip up these delightful Brown Butter and Maple Chewy Pumpkin Cookies.

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

Variations

One of the best things about this recipe is how flexible it is. You can easily make it your own with just a few tweaks!

• Add Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for a rich contrast to the pumpkin flavor.
• Throw in Nuts: Pecans or walnuts add a delightful crunch and extra nutrition.
• Make them Spicy: If you love heat, try adding a pinch of cayenne pepper for a unique twist!
• Use Different Sweeteners: Experiment with honey or agave syrup instead of maple syrup for a different flavor profile.

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

Start by browning the unsalted butter in a saucepan over medium heat. Stir it constantly until it turns an amber color. This step is so important—it deepens the flavor and adds that lovely nuttiness that makes these cookies truly special! Once browned, let it cool slightly before using.

Step 2: Preheat Your Oven

While the butter cools, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick!

Step 3: Whisk Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. Mixing these dry ingredients thoroughly ensures even distribution when combined with the wet ingredients.

Step 4: Mix Brown Sugar and Butter

In another mixing bowl, combine the packed dark brown sugar with your slightly cooled brown butter. Mix until it forms clumps—this helps incorporate air into the dough for those perfect chewy edges!

Step 5: Add Wet Ingredients

Next, add in the egg yolk, maple syrup, vanilla extract, and pumpkin puree. Mix until smooth; this is where all those cozy fall flavors start coming together!

Step 6: Combine Wet and Dry Mixtures

Gently fold in your dry mixture until just combined. Be careful not to overmix; we want those cookies to stay tender and chewy.

Step 7: Shape Your Cookies

Scoop out portions of dough and roll them into balls. Then roll each ball in a mix of granulated sugar and cinnamon before placing them on your prepared baking sheet. This step adds an extra layer of sweetness right on top!

Step 8: Bake

Pop the cookie sheet into your preheated oven and bake for 12–15 minutes or until the edges are set but centers are still soft. Let them cool slightly before digging in—trust me, they are worth the wait!

Pro Tips for Making Brown Butter and Maple Chewy Pumpkin Cookies

Baking can be a delightful adventure, and these tips will help you create the perfect batch of chewy pumpkin cookies every time!

• Choose the right butter: Using unsalted butter allows you to control the saltiness of your cookies, enhancing the flavor without overwhelming sweetness.
• Don’t skip browning the butter: This step adds a rich, nutty flavor that takes your cookies to another level. Just keep an eye on it while melting to avoid burning.
• Chill your dough if needed: If your cookie dough feels too soft and sticky, chilling it for about 30 minutes makes it easier to handle and results in thicker cookies.
• Experiment with add-ins: Consider folding in chocolate chips or chopped nuts for added texture and flavor. Pumpkin pairs beautifully with dark chocolate!
• Use fresh pumpkin puree: For optimal flavor, use homemade or high-quality canned pumpkin puree. Fresh ingredients make a world of difference in baked goods.

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These cookies are not only scrumptious but also visually appealing, making them perfect for sharing. Here are some fun ways to present your delicious creations!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top can create an elegant look and add a touch of sweetness.
• Cinnamon stick: Place a cinnamon stick next to your cookie stack for a rustic touch that hints at cozy flavors.

Side Dishes

• Hot apple cider: The warm spices in apple cider complement the flavors of your cookies beautifully, making this duo an autumn favorite.
• Vanilla almond milk: This creamy beverage is a fantastic non-dairy option that balances the rich flavors of the cookies.
• Fresh fruit platter: A selection of seasonal fruits such as sliced apples or pears adds freshness and contrast to the sweetness of the cookies.
• Pumpkin spice latte: Embrace the fall vibes by serving these cookies alongside a steaming cup of pumpkin spice latte for a truly festive experience.

Now that you have all these tips and serving ideas, you’re ready to impress everyone with your delightful Brown Butter and Maple Chewy Pumpkin Cookies! Enjoy every bite!

Make Ahead and Storage

These Brown Butter and Maple Chewy Pumpkin Cookies are perfect for meal prep, allowing you to enjoy the deliciousness of fall whenever you like. Whether you’re planning for a cozy gathering or simply want to have a sweet treat on hand, these cookies store beautifully.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider placing parchment paper between layers to prevent sticking.

Freezing

• To freeze, ensure the cookies are completely cooled.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat frozen cookies by letting them thaw at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C) and place the thawed cookies on a baking sheet.
• Heat for about 5-7 minutes until warmed through; enjoy!

FAQs

If you have questions about this delicious cookie recipe, you’re not alone! Here are some common inquiries.

Can I use a different sweetener instead of brown sugar in Brown Butter and Maple Chewy Pumpkin Cookies?

Absolutely! You can substitute coconut sugar or even granulated sugar if you’re looking for a lighter option. Just keep in mind that it may slightly alter the flavor and texture.

What can I add to enhance my Brown Butter and Maple Chewy Pumpkin Cookies?

Feel free to mix in chocolate chips, chopped nuts, or dried cranberries for extra flavor and texture. These add-ins pair wonderfully with pumpkin!

How do I know when my Brown Butter and Maple Chewy Pumpkin Cookies are done baking?

The edges should be set while the centers remain soft. They will continue to firm up as they cool on the baking sheet.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. Just ensure it contains xanthan gum for proper structure.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies truly capture the essence of autumn with their warm flavors and chewy texture. I hope you feel inspired to bake up a batch and share them with loved ones or savor them yourself. There’s nothing quite like homemade cookies fresh out of the oven! Enjoy every bite, and happy baking!