Apple Pie Bombs

If you’re looking for a delightful treat that’s sure to impress family and friends, you’ve come to the right place! Apple pie bombs are a fun twist on the classic dessert. They’re perfectly bite-sized, making them ideal for any occasion, from cozy family gatherings to quick weeknight snacks. Plus, the warm, gooey apple filling wrapped in a crispy shell is simply irresistible.

I love making these little pastries because they remind me of my childhood. The smell of spiced apples baking in the oven brings back so many sweet memories. Trust me, once you try making these apple pie bombs, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, anyone can whip up these apple pie bombs in no time.
• Family-Friendly Appeal: These treats are a hit with both kids and adults, making them perfect for any gathering.
• Customizable Goodness: Feel free to add your favorite mix-ins like caramel or cream cheese for a unique twist!
• Make-Ahead Convenience: You can prepare the filling ahead of time, so when you’re ready to bake, it’s all set to go.
• Warm Comfort Food: There’s nothing quite like enjoying these fresh from the oven with a scoop of vanilla ice cream!

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—perfect for creating delicious apple pie bombs at home. Let’s gather what we need!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Bombs

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about apple pie bombs is their flexibility! Here are some fun variations you can try:

• Add Caramel: Drizzle some caramel sauce inside each bomb before sealing them for an extra sweet surprise.
• Cream Cheese Filling: Mix softened cream cheese with sugar and vanilla extract for a rich and creamy center.
• Different Fruits: Swap out apples for other fruits like peaches or berries for a seasonal twist.
• Nutty Crunch: Add chopped nuts like walnuts or pecans into the apple filling for added texture and flavor.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan over medium heat, melt the butter. Once melted, add in the diced apples along with granulated sugar and ground cinnamon. Cook this mixture for about 4-5 minutes until the apples start to soften. This step is key because it helps develop that delicious spiced flavor!

Next, mix cornstarch and water in a small bowl to make a slurry. Stir this into your apple mixture and continue cooking until it thickens—about 1-2 more minutes will do. Remove from heat and let it cool slightly while you get everything else ready.

Step 2: Preheat Your Oven

While your filling is cooling down, preheat your oven to 375°F (190°C). This ensures that your apple pie bombs will bake evenly and come out perfectly golden brown.

Step 3: Prepare the Dough

Now it’s time to work on the biscuit dough! Separate it into individual biscuits, then flatten each one using your hands or a rolling pin until they’re about 1/4-inch thick. Flattening them helps create enough space for that scrumptious filling.

Step 4: Assemble the Apple Pie Bombs

Take about a tablespoon of your cooled apple filling and place it right in the center of each flattened biscuit. Fold up the edges over the filling and pinch them together tightly to seal—this is important to prevent any leakage during baking!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter first, then roll it into a mixture of sugar and cinnamon until fully coated. This adds an irresistible sweetness! Place each coated bomb seam-side down on your lined baking sheet.

Step 6: Bake

Pop those beauties into your preheated oven and bake for about 12-15 minutes or until they are golden brown. The aroma wafting through your kitchen will be hard to resist!

Step 7: Serve Warm

Once baked, let them cool for just a few minutes before serving warm. They taste best fresh out of the oven! If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days.

Now you’re ready to enjoy these delightful apple pie bombs—perfectly crispy on the outside and wonderfully gooey on the inside!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these tips, you can ensure they come out perfectly every time!

• Choose the right apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination will create a balanced flavor profile in your filling.
• Don’t overfill: While it’s tempting to add more filling, be cautious! Overfilling can cause the dough to burst during baking. Stick to about one tablespoon of filling per bomb for the best results.
• Seal well: Make sure to pinch the seams tightly when sealing the dough. This will prevent any gooey filling from leaking out while baking, ensuring each bite is a delightful surprise.
• Experiment with spices: Feel free to get creative with spices! Adding a pinch of nutmeg or ginger to your apple filling can give it an extra layer of flavor that will wow your taste buds.
• Serve fresh from the oven: These treats are best enjoyed warm. If you’re serving them later, consider reheating them briefly in the oven to restore their crispiness.

How to Serve Apple Pie Bombs

Apple pie bombs aren’t just delicious; they also lend themselves beautifully to creative presentation. Here are some ideas for serving them up!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light, airy texture that complements the sweetness of the bombs perfectly.
• Caramel drizzle: Drizzling warm caramel sauce over the bombs adds a rich sweetness and makes for an eye-catching presentation.
• Powdered sugar dusting: A simple dusting of powdered sugar gives these treats an elegant finish and enhances their visual appeal.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream served alongside your apple pie bombs creates a comforting contrast that is irresistible.
• Mixed berry salad: A refreshing mixed berry salad brings a fruity brightness that balances the richness of the bombs. Toss together strawberries, blueberries, and raspberries for a vibrant addition.
• Cinnamon-spiced yogurt: Serve these bombs with a side of cinnamon-spiced yogurt for dipping. The tanginess of the yogurt complements the sweetness beautifully.
• Hot tea or cider: For a cozy touch, pair your apple pie bombs with a warm cup of spiced tea or cider. It makes for a perfect evening snack or dessert experience.

Now that you have all these tips and serving suggestions, you’re ready to whip up some amazing apple pie bombs that are sure to impress! Enjoy every bite!

Make Ahead and Storage

Apple Pie Bombs are perfect for meal prep, making them a delightful treat that can be enjoyed anytime! You can easily prepare them in advance and store them for later, ensuring you always have a sweet snack on hand.

Storing Leftovers

• Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate them to extend their freshness; they’ll last up to a week in the refrigerator.

Freezing

• After baking, let the Apple Pie Bombs cool completely.
• Place them in a single layer on a baking sheet and freeze until firm.
• Transfer the frozen bombs to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the Apple Pie Bombs on a baking sheet and cover them with aluminum foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through. For leftovers stored at room temperature, simply reheat them in a preheated oven for about 10 minutes.

FAQs

Got questions about Apple Pie Bombs? You’re not alone! Here are some common queries:

Can I use different fruits for Apple Pie Bombs?

Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just make sure to adjust the sugar and spices according to your fruit choice.

How do I ensure my Apple Pie Bombs stay crispy?

To keep your Apple Pie Bombs crispy, avoid overcrowding the baking sheet and make sure they’re baked until golden brown. Also, storing them in an airtight container rather than plastic wrap helps maintain their texture.

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the filling and assemble the bombs ahead of time. Just store them covered in the fridge until you’re ready to bake.

What can I serve with Apple Pie Bombs?

These treats pair wonderfully with vanilla ice cream or whipped topping. A drizzle of caramel sauce also elevates their flavor!

Final Thoughts

I hope you enjoy making these delightful Apple Pie Bombs as much as I do! They’re not only delicious but also easy to whip up for gatherings or cozy nights in. Whether you’re sharing with friends or indulging yourself, these little pastries are sure to bring smiles all around. Happy baking!