Honey Butter Skillet Corn

If you’re looking for a delightful side that marries sweet and savory flavors, look no further than Honey Butter Skillet Corn. This recipe has been a cherished favorite in my kitchen for years. It’s so easy to prepare, making it perfect for busy weeknights, yet it shines bright on the table during family gatherings and festive occasions. With its creamy texture and tender corn kernels, it’s bound to become a beloved dish in your home too!

This Honey Butter Skillet Corn is not only delicious but also incredibly versatile. Whether you’re serving it alongside grilled chicken or enjoying it as a stand-alone vegetarian treat, it never fails to impress. Let’s dive into why this recipe will quickly become a staple in your culinary repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it a breeze to whip up even on the busiest nights.
• Family-Friendly Flavor: The sweet and buttery glaze is sure to please both kids and adults alike, turning even the pickiest eaters into corn fans.
• Versatile Side Dish: It pairs wonderfully with various main dishes, from barbecued meats to hearty salads, making it suitable for any meal.
• Make-Ahead Convenience: You can easily prepare this dish ahead of time and reheat it when you’re ready to serve.
• Creamy Comfort: The addition of cream cheese creates a luscious texture that elevates this simple corn dish into something truly special.

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that you create a delicious dish without fuss. Here’s what you’ll need for your Honey Butter Skillet Corn:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it is! You can easily adapt the recipe to suit your taste or what you have on hand. Here are some fun variations:

• Add Some Spice: If you like a little kick, sprinkle in some cayenne pepper or chili powder for an extra layer of flavor.
• Herb It Up: Toss in some fresh herbs, like chopped parsley or cilantro, at the end for a fresh finishing touch.
• Cheesy Goodness: Swap out the cream cheese for your favorite shredded cheese, like cheddar or mozzarella, for a cheesy twist.
• Veggie Boost: Stir in some cooked bell peppers, zucchini, or even some diced jalapeños for added color and nutrition.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial as melting them together creates a sweet glaze that will coat the corn beautifully. Once melted, add the frozen corn or corn ribs and cook for about 5-8 minutes, stirring occasionally, until the corn is heated through.

Step 2: Add Cream Cheese and Seasonings

Next, add the chunks of cream cheese along with salt and black pepper to the skillet. Stir everything together gently. This ensures that every piece of corn gets coated with that creamy goodness. Let it cook for another 3-5 minutes while stirring occasionally until the cream cheese melts completely into the mixture.

Step 3: Serve and Enjoy

Serve your Honey Butter Skillet Corn immediately while it’s warm and gooey! The smell alone will have everyone gathered around the table eagerly waiting for their share. And if you happen to have leftovers (which I doubt!), store them in a covered container in the fridge for another day.

Now you’re all set to enjoy this sweet and savory delight! Happy cooking!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is simple, but these tips will elevate your dish to the next level.

• Use fresh corn when possible: If you have access to fresh sweet corn, use it! Fresh kernels provide a burst of flavor and sweetness that frozen corn may not fully replicate.
• Don’t rush the cooking process: Allowing the corn to cook through properly helps develop its natural sweetness. Stir occasionally to ensure even cooking and prevent burning.
• Experiment with spices: Add a pinch of cayenne pepper or smoked paprika for a hint of heat and depth. This little twist can make your skillet corn even more delightful!
• Adjust sweetness to taste: Depending on your preference, you can increase or decrease the honey. Taste as you go to find your perfect balance between sweet and savory.
• Try different cheeses: While cream cheese is fantastic, consider using a sprinkle of feta or goat cheese for an extra layer of flavor. Each option adds its own unique character to the dish.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not only delicious but also visually appealing, making it a great choice for any meal. Here are some ideas on how to present this delightful dish.

Garnishes

• Chopped fresh herbs: Adding some chopped parsley or cilantro right before serving brightens up the dish and adds freshness.
• Lime wedges: A squeeze of lime juice over the corn just before serving brings an exciting zing that complements the sweetness perfectly.
• Crumbled cheese: A sprinkling of crumbled feta or cotija adds a savory note that contrasts beautifully with the honey butter glaze.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs makes a hearty main that pairs wonderfully with the sweet corn.
• Roasted Vegetables: A medley of roasted seasonal vegetables provides a colorful and nutritious complement that balances out the meal.
• Quinoa Salad: A light quinoa salad with diced tomatoes, cucumbers, and a lemon vinaigrette adds freshness and texture alongside the rich corn.
• Baked Potatoes: Fluffy baked potatoes topped with sour cream or Greek yogurt offer a comforting side that works perfectly with the creamy skillet corn.

With these tips and serving suggestions, you’ll create a delightful dining experience centered around your Honey Butter Skillet Corn! Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep, allowing you to enjoy a delicious side dish throughout the week. Whether you’re planning ahead for a busy schedule or just want to savor this delightful treat later, these storage tips will help keep it fresh.

Storing Leftovers

• Store any leftovers in an airtight container in the fridge.
• Consume within 3-4 days for optimal freshness and flavor.

Freezing

• Allow the dish to cool completely before freezing.
• Place the cooled corn in a freezer-safe container or bag, removing as much air as possible.
• Label the container with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat, stirring occasionally until warmed through.
• You can also microwave it; place in a microwave-safe dish, cover, and heat for 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions you might have about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If using fresh corn, you’ll need about 4 cups of kernels. Cook them in the skillet for about 8-10 minutes or until tender before adding cream cheese and seasonings.

How do I make Honey Butter Skillet Corn vegan?

To make this dish vegan-friendly, substitute the butter with coconut oil or vegan butter and use a plant-based cream cheese alternative. The flavor will still be delicious!

Can I double the recipe for larger gatherings?

Yes! Doubling the recipe is simple. Just ensure you have a large enough skillet or cook in batches so that the corn cooks evenly.

How long does Honey Butter Skillet Corn last in the fridge?

When stored properly in an airtight container, Honey Butter Skillet Corn can last up to 3-4 days in the refrigerator.

What dishes pair well with Honey Butter Skillet Corn?

This sweet and savory side dish complements grilled chicken, steak, or even vegetarian options like roasted vegetables beautifully!

Final Thoughts

Honey Butter Skillet Corn is not just another side dish—it’s a warm hug on your plate that brings comfort and joy to any meal. I hope you find as much happiness making it as I do sharing it with loved ones. Enjoy creating this sweet and savory delight, and don’t forget to share your experience with friends and family. Happy cooking!