Mint Chocolate Chip Cookies

If you’re looking for a delightful treat that brings smiles to faces, look no further than these Mint Chocolate Chip Cookies. The combination of soft, chewy cookies infused with refreshing peppermint extract and loaded with minty chocolate goodness is simply irresistible! Whether it’s a cozy family gathering or just a sweet escape after a busy day, these cookies are perfect for any occasion.

What makes this recipe truly special is how it captures the essence of nostalgia. Remember those warm afternoons in the kitchen, where the smell of fresh cookies filled the air? This recipe will take you right back there, making it an instant favorite for both kids and adults alike. Plus, they’re incredibly easy to whip up, so you can enjoy more time creating memories!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have these tasty treats ready in no time.
• Family-friendly: Kids love the fun mint flavor and help out in the kitchen too!
• Flexible ingredients: Use what you have on hand—mix in your favorite chocolate or candy bits!
• Make-ahead option: Dough can be prepared and chilled for later baking—perfect for unexpected guests!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create the most scrumptious Mint Chocolate Chip Cookies. You might already have many of them in your pantry!

• 1⅔ cups all purpose flour (spooned into the measuring cups and leveled)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened slightly but still cool)
• ½ cup light brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon pure peppermint extract
• 1½ cups mint chips, chocolate chips and/or chopped Andes candies (see note)

Variations

One of the best things about Mint Chocolate Chip Cookies is their flexibility! Feel free to get creative with these ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Experiment with flavors: Swap out peppermint extract for vanilla or almond for a different twist.
• Use different chocolates: Mix dark chocolate chips with white chocolate chunks for a beautiful contrast.
• Make them festive: Add red and green sprinkles on top before baking for a holiday touch!

How to Make Mint Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go in. Line two baking sheets with parchment paper to avoid sticking and make cleanup easier.

Step 2: Mix the Dry Ingredients

In a small bowl, combine the flour, baking soda, and salt. This step is important because it ensures that all dry ingredients are evenly distributed throughout your cookie dough.

Step 3: Cream Butter and Sugars

In a large bowl, using a hand mixer or stand mixer, beat together the softened butter, light brown sugar, and granulated sugar for about 1-2 minutes until fluffy. Scrape down the sides as needed. Adding the egg and peppermint extract next will give your cookies that signature mint flavor.

Step 4: Combine Wet and Dry Ingredients

Slowly add your flour mixture to the wet ingredients while mixing until just combined. Be careful not to over-mix; we want our cookies soft and chewy! Fold in one cup of your chosen mint chips or Andes candies—save some for topping later!

Step 5: Scoop and Bake

Scoop out two-tablespoon portions of cookie dough onto the prepared baking sheets, leaving space between each scoop. Bake them for about 9-11 minutes until the edges start turning golden brown. The centers should still look slightly underdone—that’s what keeps them soft! If you want prettier cookies, gently press reserved mix-ins on top right after they come out of the oven.

Step 6: Cool Down

Once baked, transfer your cookie sheets to wire racks to cool completely. Patience is key here; let those delicious aromas fill your home as you wait just a little longer before diving in! Enjoy every bite of these delightful Mint Chocolate Chip Cookies!

Pro Tips for Making Mint Chocolate Chip Cookies

Baking can be a joyful experience, especially when you know a few tricks to make your cookies even better!

• Use room temperature butter: This helps in creaming the butter and sugars effectively, leading to a lighter texture in your cookies.
• Don’t overmix the dough: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies; we want them soft and chewy!
• Chill the dough: If you have time, refrigerate the dough for 30 minutes before baking. This helps the flavors meld and results in thicker cookies.
• Keep an eye on baking time: Every oven is different. Start checking your cookies at the 9-minute mark to prevent overbaking; they should look slightly underdone in the center.
• Use quality chocolate and mint chips: Higher quality ingredients will enhance the flavor of your cookies, making each bite deliciously memorable.

How to Serve Mint Chocolate Chip Cookies

These delightful cookies are not only tasty but can also be beautifully presented to impress family and friends during any occasion!

Garnishes

• Crushed Andes mints: Sprinkle some crushed Andes on top of each cookie right after they come out of the oven for an extra touch of minty goodness.
• Shaved chocolate: Add some chocolate shavings on top of the warm cookies for a decadent finish that looks as good as it tastes.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream complements the minty flavor perfectly, creating a classic dessert duo.
• Fresh berries: Serve alongside fresh strawberries or raspberries for a refreshing contrast that balances out the richness of the cookies.
• Coffee or tea: A warm cup of your favorite coffee or herbal tea pairs wonderfully with these cookies, enhancing their minty flavor while providing a cozy atmosphere.
• Milk: Don’t forget about a tall glass of cold milk! It’s a timeless pairing that never goes out of style and makes each bite even more enjoyable.

Make Ahead and Storage

These Mint Chocolate Chip Cookies are perfect for meal prep, allowing you to enjoy a delightful treat anytime! Whether you’re planning for a party or just want some sweet snacks on hand, these cookies store beautifully.

Storing Leftovers

• Place cookies in an airtight container at room temperature.
• They will stay fresh for up to one week.
• For longer freshness, consider layering parchment paper between cookies.

Freezing

• Allow cookies to cool completely before freezing.
• Place in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container for up to three months.
• Thaw at room temperature when ready to enjoy.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes.
• This will refresh the texture and make them taste freshly baked!

FAQs

Here are some common questions you might have about making Mint Chocolate Chip Cookies.

Can I use dark chocolate chips in Mint Chocolate Chip Cookies?

Absolutely! Dark chocolate chips add a rich flavor that complements the mint beautifully. Feel free to mix and match your favorite types of chocolate chips!

How do I make sure my Mint Chocolate Chip Cookies stay soft?

To keep your Mint Chocolate Chip Cookies soft, avoid overbaking them. The centers should look slightly underdone when you take them out of the oven. They will continue to firm up as they cool!

What is the best way to incorporate mint flavor into my Mint Chocolate Chip Cookies?

Using pure peppermint extract is the best way to infuse your Mint Chocolate Chip Cookies with that refreshing mint flavor. Be sure to measure carefully for the best results!

Can I double the recipe for Mint Chocolate Chip Cookies?

Yes, doubling the recipe is easy! Just ensure you have enough baking sheets and space in your oven. Enjoy sharing these delicious cookies with friends and family!

Final Thoughts

I hope you find this Mint Chocolate Chip Cookie recipe as delightful as I do! These cookies bring together the refreshing taste of mint with rich chocolate, creating a comforting treat perfect for any occasion. Enjoy making them, whether it’s for yourself or to share with loved ones. Happy baking!