Sourdough Apple Cider Donut Quick Bread Recipe

If you’re looking for a delicious way to embrace the fall season, this Sourdough Apple Cider Donut Quick Bread Recipe is just what you need! This delightful loaf captures all the cozy flavors of traditional apple cider donuts but is so much easier to make. It’s perfect for busy weeknights or family gatherings when you want to share something special without spending hours in the kitchen.

What makes this recipe truly special is how it combines the tangy goodness of sourdough with the sweetness of apple cider and warm spices. Imagine slicing into a soft, cinnamon-sugar-coated loaf that fills your home with an irresistible aroma. Whether you’re enjoying it as a breakfast treat or an afternoon snack, this quick bread will surely become a favorite in your recipe collection!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Family-friendly: The sweet flavors and tender texture make it a hit with both kids and adults alike!
• Perfect for meal prep: Bake ahead and enjoy slices throughout the week, making breakfast or snacks a breeze.
• Deliciously cozy: The combination of apple cider, cinnamon, and nutmeg brings all those warm fall vibes right into your kitchen.
• Customizable options: Feel free to get creative with mix-ins or toppings to suit your taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this quick bread. Each one plays a vital role in creating that delicious flavor and texture we love!

For the Bread

• 350 grams (1 1/2 cups) apple cider, reduced*
• 265 grams (1 3/4 cups + 2 Tablespoons) all-purpose flour
• 6 grams (1 1/4 teaspoon) baking powder
• 6 grams (1 teaspoon) baking soda
• 2 grams (1 teaspoon) cinnamon
• 1 gram (1/4 teaspoon) nutmeg
• 3 grams (1/2 teaspoon) salt
• 160 grams (3/4 cup) dark brown sugar ** see substitutes
• 2 egg yolks
• 120 grams (1/2 cup) sour cream
• 8 grams (2 teaspoons) vanilla extract
• 100 grams (1/2 cup) neutral oil
• 120 grams (1/2 cup) sourdough discard

For Topping

• 14 grams (1 Tablespoon) unsalted butter, melted
• 50 grams (1/4 cup) sugar
• 1 gram (1/2 teaspoon) cinnamon

Variations

This recipe is quite flexible, allowing you to put your own spin on it! Here are some fun variations to consider:

• Add nuts or chocolate chips: Toss in some chopped walnuts or dark chocolate chips for added texture and flavor.
• Spice it up: Mix in ground ginger or cloves for an extra layer of warmth and spice.
• Make it gluten-free: Swap out all-purpose flour for a gluten-free blend that works well in baked goods.
• Try different sugars: Use light brown sugar instead of dark brown sugar for a slightly different taste.

How to Make Sourdough Apple Cider Donut Quick Bread Recipe

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F. While it’s warming up, take a moment to prepare your 9 x 5 inch loaf pan by greasing it and lining it with parchment paper. This easy step ensures your quick bread comes out perfectly without any sticking!

Step 2: Reduce the Apple Cider

In a small saucepan, bring the apple cider to a boil. Once boiling, lower the heat and let it simmer until it’s reduced to about 120g (½ cup). This process intensifies the flavor of the cider. It should take about 20 minutes—just remember to check on it every five minutes!

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. This helps evenly distribute the leavening agents and spices throughout the flour mixture.

Step 4: Combine Wet Ingredients

In another bowl, add dark brown sugar, egg yolks, sour cream, vanilla extract, oil, sourdough discard, and your cooled reduced apple cider. Whisk these ingredients until smooth. Mixing these wet ingredients well ensures that you get that lovely moist texture in your quick bread.

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients. Gently mix them together until just combined—overmixing can lead to a dense loaf! You want everything blended beautifully without going overboard.

Step 6: Bake It Up

Transfer your batter into the prepared loaf pan and bake for about 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

Step 7: Cool Down

Once baked, let your quick bread sit in the pan for about 20 minutes before transferring it to a wire rack. Allowing it to cool completely will make slicing easier later on—so be patient!

Step 8: Cinnamon-Sugar Coating

While waiting for your loaf to cool enough to handle safely, mix together sugar and cinnamon on a rimmed baking sheet. When ready, brush melted butter all over the cooled loaf before rolling each side in that sweet cinnamon-sugar mixture.

Step 9: Slice & Enjoy!

Once fully coated in sugary goodness, slice your quick bread and serve! It pairs wonderfully with hot apple cider or even coffee—a true autumn delight! Enjoy every bite!

Pro Tips for Making Sourdough Apple Cider Donut Quick Bread Recipe

Baking is all about patience and practice, so here are some tips to help you create the perfect loaf every time!

• Use fresh ingredients: Fresh baking powder and spices ensure that your quick bread rises beautifully and has a delightful flavor. Older ingredients can lead to a less flavorful and denser texture.
• Monitor the apple cider reduction: Reducing your apple cider concentrates its sweetness and flavor. Keep an eye on it to avoid burning, which can impact the overall taste of your bread.
• Don’t overmix the batter: Mixing just until combined helps maintain a light and fluffy texture. Overmixing can develop gluten, leading to a denser loaf—no one wants that!
• Cool completely before slicing: Allowing the quick bread to cool for at least 2 hours helps it set properly, making slicing easier without crumbling.
• Experiment with add-ins: Feel free to toss in chopped nuts or dried fruits like cranberries for added texture and flavor. Just remember to adjust the flour slightly if adding more moisture-rich ingredients.

How to Serve Sourdough Apple Cider Donut Quick Bread Recipe

This deliciously spiced quick bread is perfect for cozy gatherings or a quiet afternoon treat. Here are some fun ideas on how to present it!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance to each slice.
• Fresh apple slices: Serve alongside thinly sliced apples for a refreshing contrast that complements the flavors in the bread.
• Chopped walnuts or pecans: Sprinkle crushed nuts on top for an extra crunch that pairs wonderfully with the soft texture of the quick bread.

Side Dishes

• Hot apple cider: Nothing says fall quite like a warm cup of spiced apple cider. Its warmth will enhance the cozy vibes of your meal.
• Pumpkin soup: A creamy pumpkin soup provides a savory balance to the sweet flavors of the bread, making for a hearty comfort meal.
• Cheese platter: Pair with mild cheeses like brie or cheddar for a delightful contrast; their creaminess complements the cinnamon-sugar coating beautifully.
• Salad with vinaigrette: A light mixed greens salad dressed with a tangy vinaigrette refreshes your palate between bites of sweet bread.

Now that you have all these tips and serving suggestions, you’re ready to impress your family and friends with this scrumptious Sourdough Apple Cider Donut Quick Bread! Enjoy every bite!

Make Ahead and Storage

This Sourdough Apple Cider Donut Quick Bread is perfect for meal prep, allowing you to enjoy delightful slices throughout the week. With a few simple storage tips, you can keep the flavors fresh and ready for whenever you need a cozy treat!

Storing Leftovers

• Let the quick bread cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to maintain freshness.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the quick bread into individual pieces for easier thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for reference.

Reheating

• For reheating, remove a slice from the freezer and let it thaw at room temperature.
• Warm it in the microwave for 15-20 seconds or toast it lightly in a toaster oven.
• Enjoy with a pat of butter or your favorite spread!

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some answers to common queries.

Can I make this Sourdough Apple Cider Donut Quick Bread Recipe gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute. Make sure it contains xanthan gum or add 1/2 teaspoon to help with texture.

How do I store leftovers from the Sourdough Apple Cider Donut Quick Bread Recipe?

Wrap the cooled bread tightly in plastic wrap or foil and store at room temperature for up to 3 days, or refrigerate for up to a week.

What can I use instead of sour cream in this recipe?

You can replace sour cream with plain yogurt or a dairy-free alternative like coconut yogurt to achieve similar moisture and tanginess.

How long does it take to bake the Sourdough Apple Cider Donut Quick Bread?

The baking time is approximately 50-60 minutes. Be sure to check doneness with a toothpick—if it comes out clean or with just a few moist crumbs, it’s ready!

Final Thoughts

I hope you find joy in making this Sourdough Apple Cider Donut Quick Bread! It’s more than just a recipe; it’s an invitation to savor the comforting flavors of fall. Whether enjoyed warm with family or as an afternoon snack with friends, each slice is filled with love and happiness. I can’t wait for you to try it—happy baking!