Bang Bang Chicken Bowl
If you’re looking for a fun and flavorful meal that can easily adapt to your family’s tastes, then this Bang Bang Chicken Bowl is just the ticket! It’s one of those recipes that brings everyone together, perfect for busy weeknights or even casual family gatherings. With tender chicken, vibrant vegetables, and a creamy sauce that packs a punch, it’s no wonder this bowl has become a favorite in our home.
What I love most about this Bang Bang Chicken Bowl is its versatility. You can customize it to fit what you have on hand or what everyone loves. Plus, it comes together quickly—making it an easy choice for any night!
Why You’ll Love This Recipe
- Quick to prepare: This recipe is ready in about 30 minutes, making it ideal for hectic evenings.
- Customizable: Everyone can make their bowl just the way they like it—add extra veggies or swap in different proteins!
- Family-friendly: Kids love the creamy sauce and colorful ingredients; it’s a hit with all ages!
- Healthy ingredients: Packed with protein and veggies, this dish keeps you feeling satisfied without weighing you down.
- Make-ahead option: Prep the ingredients in advance for an even quicker meal when hunger strikes!

Ingredients You’ll Need
Gathering simple and wholesome ingredients is part of the fun! This recipe features goodies that are easy to find and full of flavor. Here’s what you’ll need for your Bang Bang Chicken Bowl:
For the Chicken and Vegetables
- 1 pound Chicken Breast (substituting chicken thighs adds extra moisture)
- 2 cups Mixed Vegetables (seasonal favorites like bell peppers, broccoli, or snap peas work great)
For the Base
- 2 cups Rice (quinoa or brown rice can be used for added fiber)
For the Sauce
- 1/2 cup Mayonnaise (this provides a creamy flavor)
- 1/4 cup Sweet Chili Sauce (adds a touch of sweetness)
- 2 tablespoons Sriracha (adjust the spice level to your liking)
Variations
One of the best things about this Bang Bang Chicken Bowl is how flexible it is! You can mix things up based on your preferences or what’s in your pantry. Here are some fun variation ideas:
- Swap the protein: Feel free to use shrimp, tofu, or even grilled vegetables if you’re looking for a lighter option.
- Change up the grains: Try using cauliflower rice or farro instead of traditional rice for something different.
- Add more crunch: Toss in some chopped nuts like peanuts or cashews for added texture!
- Mix up the sauce: Experiment with different sauces—like teriyaki or a peanut sauce—for a new twist.
How to Make Bang Bang Chicken Bowl
Step 1: Cook the Rice
Start by cooking your rice according to package instructions. Using quinoa or brown rice will not only add flavor but also extra nutrients. Having a good base is essential because it soaks up all those delicious flavors from the chicken and sauce!
Step 2: Prepare the Chicken
While your rice cooks, heat a skillet over medium-high heat and add a splash of oil. Cut your chicken into bite-sized pieces and season lightly. Sauté until golden brown and cooked through—about 6-8 minutes. This ensures each piece gets nice and crispy on the outside while remaining juicy inside.
Step 3: Stir-Fry the Vegetables
In the same pan, toss in your mixed vegetables. Stir-fry them until they are vibrant and tender-crisp—usually about 3-4 minutes will do. This step keeps them fresh while adding delicious flavor from any leftover chicken bits.
Step 4: Make the Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. This creamy sauce is what ties everything together! It’s important because it adds richness while balancing out any spice.
Step 5: Assemble Your Bowls
Now comes the fun part! In each bowl, layer some rice, followed by chicken and vegetables. Drizzle with that fabulous creamy sauce we just made. Don’t forget to sprinkle on any extras like sliced green onions or sesame seeds if you have them!
Enjoy your delightful Bang Bang Chicken Bowl! It’s sure to become a go-to recipe in your kitchen too!
Pro Tips for Making Bang Bang Chicken Bowl
Creating the perfect Bang Bang Chicken Bowl can be a breeze with just a few handy tips!
- Choose the right chicken: Opting for chicken thighs over breast can add a juicy flavor and tenderness, making your dish even more delightful.
- Experiment with veggies: Incorporating seasonal mixed vegetables enhances freshness and color, making your bowl not only tasty but visually appealing.
- Adjust the sauce: Feel free to modify the amount of Sriracha based on your spice preference; this way, everyone at the table can enjoy their own personalized heat level.
- Cook rice perfectly: Rinse your rice before cooking to remove excess starch, which will give you fluffier grains – nobody likes clumpy rice!
- Meal prep in advance: Preparing some components ahead of time, like chopping veggies or cooking rice, ensures you have a quick and hassle-free dinner ready during busy weeknights.
How to Serve Bang Bang Chicken Bowl
Presenting your Bang Bang Chicken Bowl beautifully can make all the difference in elevating your meal experience. Here are some creative ideas to serve this delicious dish!
Garnishes
- Chopped Green Onions: These add a fresh crunch and a mild onion flavor that complements the richness of the sauce.
- Sesame Seeds: A sprinkle of toasted sesame seeds provides a nutty flavor and an appealing texture contrast.
- Cilantro or Parsley: Fresh herbs not only brighten up the dish visually but also add a burst of flavor.
Side Dishes
- Cucumber Salad: Refreshing and light, this salad pairs well with the richness of the bowl and helps balance flavors.
- Edamame: A fun finger food option that adds protein and texture; simply steam them and sprinkle with sea salt for extra taste!
- Miso Soup: This warm soup offers umami depth that complements the flavors of your bowl.
- Sweet Potato Fries: A healthier alternative to traditional fries, they offer sweetness that pairs nicely with the spicy sauce.
With these tips and serving suggestions, you’re all set to create an unforgettable dining experience with your Bang Bang Chicken Bowl. Enjoy!

Make Ahead and Storage
This Bang Bang Chicken Bowl is perfect for meal prep, allowing you to whip up a delicious and satisfying meal that lasts throughout the week. Preparing it in advance not only saves time but also ensures you have healthy options ready to go!
Storing Leftovers
- Allow the bowl to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Portion out the bowls into freezer-safe containers.
- Ensure they are tightly sealed to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator before reheating.
- Reheat in the microwave on medium heat until warmed through, about 2-3 minutes.
- Stir halfway through to ensure even heating.
FAQs
Here are some common questions about the Bang Bang Chicken Bowl that might help you make this delightful recipe.
Can I customize my Bang Bang Chicken Bowl?
Absolutely! This recipe is designed for customization. Feel free to swap out vegetables or use different grains like quinoa or brown rice based on your preferences!
What can I substitute for chicken in a Bang Bang Chicken Bowl?
You can use tofu or chickpeas for a plant-based option. Both will soak up the flavors of the sauce beautifully while providing protein.
How can I make my Bang Bang Chicken Bowl spicier?
If you love heat, simply increase the amount of Sriracha or add some red pepper flakes to your sauce. You can always adjust it according to your taste.
Is the Bang Bang Chicken Bowl healthy?
Yes! This bowl is packed with protein from chicken, fiber from vegetables and rice, making it a balanced meal that’s both nutritious and satisfying.
Final Thoughts
I hope you enjoy making this flavorful and customizable Bang Bang Chicken Bowl as much as I do! It’s a delightful dish that brings together fresh ingredients and creamy sauce, making every bite special. Whether it’s a hectic weeknight dinner or meal prep for busy days ahead, this recipe is sure to please. Happy cooking, and enjoy every delicious bite!
Bang Bang Chicken Bowl
Enjoy a delicious and versatile meal that’s quick to prepare, packed with tender chicken, vibrant vegetables, and a creamy sauce that adds just the right amount of spice. Perfect for busy weeknights or casual family gatherings. The beauty of this bowl lies in its adaptability—customize it with your favorite proteins and veggies for a meal that suits everyone’s taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
- 1 pound chicken breast
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 cups rice (quinoa or brown rice can be used)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
Instructions
- Cook the rice according to package instructions.
- While the rice cooks, heat oil in a skillet over medium-high heat. Cut chicken into bite-sized pieces, season lightly, and sauté until golden brown and cooked through (about 6-8 minutes).
- In the same pan, stir-fry mixed vegetables until tender-crisp (about 3-4 minutes).
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
- Assemble each bowl with rice at the base, topped with chicken and vegetables, then drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
