Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve stumbled upon the perfect recipe: Cinnamon Roll Apple Pie. This delightful treat combines the classic flavors of cinnamon rolls and apple pie into one scrumptious dessert. Every bite is filled with gooey apple goodness wrapped in soft, fluffy dough, making it an instant family favorite.

Whether it’s a busy weeknight or a special gathering, this recipe shines in any setting. It’s easy to whip up and will have everyone coming back for seconds—trust me! You’ll love how simple it is to make, and the aroma that fills your kitchen will have your loved ones eagerly waiting to dig in.

Why You’ll Love This Recipe

• Quick to make: With just 15 minutes of prep time, you can have this dessert ready in no time!
• Family-friendly appeal: The combination of apples and cinnamon rolls is sure to please both kids and adults alike.
• Make-ahead convenience: Prepare it ahead of time and bake just before serving for warm, fresh bites.
• Deliciously comforting: The rich flavors bring back memories of home-baked goodness from childhood.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delicious Cinnamon Roll Apple Pie!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

Feel free to get creative! This Cinnamon Roll Apple Pie recipe is flexible enough to accommodate different tastes and preferences.

• Mix in nuts: Add some chopped walnuts or pecans for a delightful crunch.
• Change up the fruit: Try using pears or cherries instead of apples for a unique twist.
• Add cream cheese: Swirl in some cream cheese with the apple filling for extra creaminess.
• Spice it up: Experiment with spices like nutmeg or ginger for additional flavor depth.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and slicing your apples. This step is crucial because fresh apples provide texture and flavor that complements the gooey filling perfectly. Mix them with sugar, water, cinnamon, and cornstarch in a large bowl. The cornstarch helps thicken the filling as it cooks.

Step 2: Cook the Filling

In a saucepan over medium heat, melt the butter and add your apple mixture. Cook until the apples are tender but not mushy. This will enhance their natural sweetness and ensure they hold their shape when baked.

Step 3: Assemble Your Pies

Roll out the cinnamon roll dough according to package instructions. Cut each roll into pieces if desired or leave them whole—it’s up to you! Spoon your warm apple filling onto the dough pieces. If you want deeper flavors, you can drizzle some additional frosting on top before baking.

Step 4: Bake

Preheat your oven as directed on the cinnamon roll package. Place your assembled pies on a baking sheet lined with parchment paper. Bake until golden brown and bubbly—about 20 minutes should do it! Keep an eye on them; you’ll know they’re ready when your kitchen smells heavenly!

Step 5: Serve & Enjoy!

Let them cool slightly before serving. Drizzle any leftover frosting over the top for that extra sweet touch. Gather around with friends or family as you enjoy these delightful Cinnamon Roll Apple Pies together!

Now you’re all set to impress everyone with this charming dessert! Happy baking!

Pro Tips for Making Cinnamon Roll Apple Pie

Making the perfect Cinnamon Roll Apple Pie is all about those little details that make a big difference. Here are some tips to ensure your pie turns out delicious every time!

• Use fresh apples: Fresh apples provide a better texture and flavor compared to canned ones. Mixing different types of apples, like Granny Smith for tartness and Honeycrisp for sweetness, can elevate your filling.
• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, preventing it from becoming too runny. This ensures each slice holds its shape beautifully when served.
• Adjust sweetness to taste: Depending on the tartness of your apples, you may want to adjust the sugar in the filling. Taste as you go, and add more sugar if needed to achieve your desired sweetness.
• Roll out the cinnamon rolls: For a more pie-like texture, gently roll out the cinnamon roll dough before placing it in the pie dish. This will help create a sturdier base and will give you more surface area for that delicious filling.
• Let it cool before serving: Allowing your pie to cool for at least 10 minutes after baking helps the filling set up a bit more, making it easier to slice and serve without falling apart.

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie is just as important as making it! Here are some delightful ideas to present this sweet treat beautifully.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream on top adds a refreshing contrast to the warm pie.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream is light and airy, complementing the flavors perfectly.
• Cinnamon sprinkle: A light dusting of cinnamon on top not only enhances visual appeal but also intensifies that cozy flavor profile.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits provides a refreshing counterpoint to the rich flavors of the pie. Consider using berries, citrus, and melon for color and variety.
• Vanilla yogurt: Creamy vanilla yogurt served alongside offers a tangy balance that pairs wonderfully with the sweet apple filling.
• Caramel sauce: Drizzling warm caramel sauce over each slice can elevate this dessert into pure indulgence while enhancing those apple flavors.
• Chai tea: The spices in chai tea harmonize beautifully with cinnamon rolls and apple flavors, making it an excellent beverage choice to serve alongside your dessert.

With these serving suggestions and pro tips in mind, you’re all set to impress family and friends with your delightful Cinnamon Roll Apple Pie! Enjoy every tasty bite!

Make Ahead and Storage

These cinnamon roll apple pies are perfect for meal prep, allowing you to enjoy a delicious dessert at any time! They can be made in advance and stored or even frozen for future indulgence.

Storing Leftovers

• Allow the pies to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each cinnamon roll apple pie individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• Freeze for up to 2 months for the best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pies from the refrigerator or freezer and unwrap them.
• Heat in the oven for about 10-15 minutes until warmed through.
• For frozen pies, you may need to extend the heating time by a few minutes.

FAQs

Here are some common questions you might have about making cinnamon roll apple pie!

Can I use fresh apples instead of canned filling for cinnamon roll apple pie?

Yes, you can use fresh apples! Just peel, core, and chop them into small pieces. You may want to add sugar, cinnamon, and cornstarch to help thicken the filling as it cooks.

How do I make my cinnamon roll apple pie more flavorful?

To enhance the flavor of your cinnamon roll apple pie, consider adding a splash of vanilla extract or a pinch of nutmeg to the apple filling. You can also sprinkle extra cinnamon on top before baking!

Can I prepare cinnamon roll apple pie ahead of time?

Absolutely! You can assemble the pies ahead of time and store them in the refrigerator until you’re ready to bake. This makes it convenient for gatherings or last-minute cravings!

What should I serve with my cinnamon roll apple pie?

Serving your cinnamon roll apple pie with a scoop of dairy-free vanilla ice cream or whipped topping makes for a delightful treat. A drizzle of caramel sauce also adds an extra touch of sweetness!

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen! The combination of gooey apple filling with soft, sweet cinnamon rolls is truly special. It’s perfect for sharing with family and friends or enjoying as a cozy treat just for yourself. Enjoy making this delightful cinnamon roll apple pie, and don’t forget to savor every bite!