Fudgy Chewy Browkies (Brookies)

If you’re looking for a treat that combines the best of both worlds, look no further than these Fudgy Chewy Browkies (Brookies)! Imagine sinking your teeth into a warm, gooey brownie that has all the comforting qualities of a cookie. This recipe is one of my absolute favorites because it’s so easy to make and turns out perfectly every time. Whether it’s a busy weeknight or a family gathering, these browkies are sure to bring smiles all around.

What makes this recipe special is how versatile it is! You can whip it up on a whim, and the ingredients are simple enough to keep on hand. Plus, they’re perfect for sharing or just indulging in when you need a little pick-me-up. So grab your apron, and let’s dive into this delightful chocolatey adventure!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious browkies ready in no time!
• Family-Friendly: Kids and adults alike will adore the chewy texture and rich chocolate flavor.
• Perfect for Any Occasion: Whether it’s a casual get-together or a cozy night in, these treats fit right in.
• Make Ahead Convenience: Bake a batch ahead of time and enjoy them throughout the week.
• Deliciously Rich Flavor: The combination of dark chocolate and sugars creates an irresistible taste that’s hard to beat.

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients are for these Fudgy Chewy Browkies (Brookies). Most likely, you already have them in your pantry! Here’s what you’ll need to gather:

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (*see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Variations

This Fudgy Chewy Browkies (Brookies) recipe is incredibly flexible! Feel free to mix things up based on your taste preferences or what you have at home. Here are some fun variations:

• Add Some Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try Different Chips: Experiment with peanut butter chips or white chocolate chips for a twist!
• Make It Minty: Add a few drops of mint extract along with the vanilla for a refreshing flavor change.
• Go Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free blend for a delicious alternative.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Start by setting your oven to 160ºC (320ºF) if you’re using a fan-assisted oven, or 170ºC (338ºF) for conventional. Linning your baking tray with parchment paper will help prevent sticking and make cleanup easier.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter, then place it over simmering water. This gentle heat melts the chocolate without burning it. Stir occasionally until everything is smooth and creamy. Adding vanilla at this stage infuses wonderful flavor into the mixture!

Step 3: Whip Eggs and Sugars

In another bowl, grab your electric whisk and beat together the caster sugar, demerara sugar, and eggs. Whisk until it becomes light, thick, and fluffy—this process incorporates air into your batter, giving those browkies their lovely chewy texture.

Step 4: Combine Dry Ingredients

Sift together flour, cocoa powder, baking powder, and salt in yet another bowl. Adding chocolate chips here ensures they’re evenly distributed throughout the batter—no one wants clumps of dry ingredients!

Step 5: Integrate Chocolate Mixture

Now comes the fun part! Gently fold that luscious melted chocolate mixture into your whipped egg mixture. This step is crucial as it helps keep that airy quality intact while blending flavors together nicely.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into this wet mix using a spatula. Be gentle here; we want to maintain that fluffy texture while ensuring everything is just combined.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared tray with space between each dollop—these will spread! Bake them for about 12-14 minutes until they are set with crackly tops.

Step 8: Cool and Finish

As soon as they come out of the oven, sprinkle with sea salt if desired. Let them cool on the tray for about 10 minutes before moving them to a cooling rack—this way they firm up just perfectly!

Enjoy making these delightful Fudgy Chewy Browkies (Brookies), perfect for any occasion!

Pro Tips for Making Fudgy Chewy Browkies (Brookies)

Baking is all about joy and experimentation, so here are some pro tips to ensure your browkies turn out perfectly every time!

• Use Quality Chocolate: Opt for high-quality dark chocolate for a rich flavor. The better your chocolate, the more decadent your browkies will taste.
• Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them incorporate into the batter more smoothly, resulting in a lighter texture.
• Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to dense browkies, while gentle folding keeps them chewy and fudgy.
• Cool on a Rack: Allowing the browkies to cool on a wire rack prevents them from becoming soggy. This step is crucial for maintaining their desirable texture.
• Experiment with Mix-Ins: Feel free to customize your browkies by adding nuts or different types of chocolate chips. This not only adds variety but also enhances the overall flavor experience.

How to Serve Fudgy Chewy Browkies (Brookies)

Serving your fudgy chewy browkies can be just as fun as baking them! Here are some delightful ways to present and enjoy this treat.

Garnishes

• Sea Salt Sprinkles: A light sprinkle of sea salt on top right after baking enhances the sweet chocolate flavor and adds a gourmet touch.
• Fresh Berries: Serve with fresh raspberries or strawberries for a pop of color and a refreshing contrast to the rich chocolate taste.
• Whipped Coconut Cream: A dollop of whipped coconut cream provides a creamy element that pairs beautifully with the fudginess of the brookies.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream next to warm brookies creates a delightful contrast in temperature and texture.
• Fruit Salad: A light fruit salad made with seasonal fruits adds brightness and balances the sweetness of the browkies.
• Chocolate Sauce: Drizzling some homemade or store-bought chocolate sauce over the top elevates each bite into an indulgent treat.
• Coffee or Tea: A warm cup of coffee or tea complements the rich flavors of these brookies perfectly, making it an ideal dessert option for any gathering.

Now that you have all these tips and serving ideas, I hope you feel inspired to bake up a batch of fudgy chewy browkies! Enjoy sharing this delightful treat with friends and family!

Make Ahead and Storage

These fudgy chewy browkies (brookies) are perfect for meal prep! You can easily whip up a batch in advance, making them a delightful treat to have on hand for any occasion.

Storing Leftovers

• Place the cooled brookies in an airtight container.
• Keep them at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator.

Freezing

• Allow the brookies to cool completely before freezing.
• Wrap each brookie individually in plastic wrap or aluminum foil.
• Place wrapped brookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 150ºC (300ºF).
• Place brookies on a baking tray and cover with foil to prevent over-baking.
• Heat for about 5-10 minutes until warmed through.

FAQs

Here are some common questions that might come up while making your fudgy chewy browkies (brookies).

Can I use milk chocolate instead of dark chocolate in fudgy chewy browkies (brookies)?

Absolutely! While dark chocolate adds a rich flavor, you can substitute it with milk chocolate. Just keep in mind that this will create a sweeter taste.

How do I know when my fudgy chewy browkies (brookies) are done baking?

Look for a set top with slight cracks and edges that appear firm. The center might still look slightly underbaked—that’s okay! They will continue to cook as they cool.

Can I add nuts or other mix-ins to the brownie cookie dough?

Yes! Feel free to fold in some chopped nuts, dried fruits, or even different types of chocolate chips for extra texture and flavor!

What should I do if my browkies spread too much during baking?

Make sure you chill the dough for about 30 minutes before scooping onto the baking tray. This helps them hold their shape better while baking.

Final Thoughts

I hope you enjoy making these delightful fudgy chewy browkies (brookies) as much as I do! They’re not only easy to bake but also bring a smile with every bite. Perfect for sharing with friends or savoring all by yourself, these treats are bound to become a favorite. Happy baking, and don’t forget to share your delicious results!