Mini chicken pot pies

If you’re looking for a comforting dish that’s perfect for busy weeknights or family gatherings, these Mini chicken pot pies are just what you need! They bring together flaky biscuits, savory chicken, and a medley of vegetables into adorable little portions that everyone will love. There’s something so satisfying about digging into a warm, homemade pot pie, and these mini versions make them even more fun to enjoy.

This recipe is not only quick and easy but also incredibly versatile. Whether you’re feeding a crowd or just whipping up dinner for the family, these mini pot pies will surely become a favorite in your home. Let’s dive in!

Why You’ll Love This Recipe

• Quick and Easy to Make: With just a few simple steps, you can have these delicious mini pot pies ready in no time!
• Family-Friendly Appeal: Kids love the fun sizes and tasty filling, making it an ideal choice for picky eaters.
• Perfect for Meal Prep: These can be made ahead and frozen for busy nights when you need something quick to serve.
• Comforting Flavor: The combination of creamy chicken soup and veggies wrapped in flaky biscuits is pure comfort food at its best.

Ingredients You’ll Need

Let’s talk ingredients! This recipe uses simple and wholesome items that you probably already have on hand. Here’s what you’ll need:

For the Pot Pies

• 2 cans flakey layers biscuits
• 2 cans cream of chicken soup
• 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded)
• 1 bag frozen mixed vegetables (thawed)

Looking for more crowd-pleasing recipes? Our Crockpot Creamy Ranch Chicken is another family favourite.

Variations

One of the best things about Mini chicken pot pies is how flexible they are! You can easily customize them to fit your taste or what you have on hand. Here are some fun ideas:

• Swap the protein: Use shredded turkey or even cooked quinoa for a vegetarian option!
• Change up the veggies: Add your favorites like corn, peas, or bell peppers to mix things up.
• Add some spice: Throw in some diced jalapeños or hot sauce if you like a little kick.
• Try different soups: Experiment with different cream soups like mushroom or broccoli for unique flavors.

How to Make Mini chicken pot pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial because starting with a hot oven ensures that your biscuits get golden brown and crispy while baking!

Step 2: Prepare the Filling

In a large bowl, combine the cream of chicken soup, shredded chicken, and thawed mixed vegetables. Season to taste with salt, pepper, or your favorite herbs. This mixture will be creamy and flavorful—just what you want for these little pies!

Step 3: Assemble the Pot Pies

Open the cans of biscuits and flatten each one out. Press each flattened biscuit into the cups of a muffin pan. This creates a small crust that holds all those delicious fillings inside. Don’t worry about making them perfect; they’ll puff up beautifully as they bake!

Step 4: Fill the Biscuits

Spoon the chicken, veggie, and soup mixture into each biscuit-lined muffin cup. Fill each about three-quarters full; this allows room for the biscuits to rise without overflowing.

Step 5: Bake

Place the muffin pan in your preheated oven and bake for about 20 minutes. Keep an eye on them until they’re golden brown on top and bubbly inside—this is when they’re at their best!

Step 6: Serve

After baking, let them cool for a few minutes before removing from the muffin pan. Serve warm and enjoy every bite of these delightful mini chicken pot pies!

Pro Tips for Making Mini chicken pot pies

These mini chicken pot pies are not only delicious but also super easy to customize. Here are some tips to make your pot pie experience even better!

• Use Rotisserie Chicken: For a quicker option, grab a rotisserie chicken from your grocery store. It saves time and adds great flavor to your filling.
• Experiment with Vegetables: Feel free to swap out the frozen mixed vegetables for your favorites, like peas, corn, or diced bell peppers. This personal touch makes each batch unique and tailored to your taste.
• Add Cheese for Extra Creaminess: Sprinkle some shredded cheese into the filling before baking. This will create a melty, gooey texture that kids and adults alike will love.
• Make Ahead of Time: You can assemble the mini pot pies ahead of time and store them in the fridge until you’re ready to bake. This is perfect for meal prep or unexpected guests.
• Watch the Baking Time: Every oven is different! Keep an eye on your mini pot pies towards the end of the baking time to ensure they reach that perfect golden brown without overcooking.

How to Serve Mini chicken pot pies

Presenting these mini chicken pot pies can turn a simple meal into a delightful feast! They’re perfect for family dinners, gatherings, or just a cozy night in. Here are some fun ideas on how to serve them:

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or thyme adds a pop of color and freshness that brightens up the dish.
• Cracked Black Pepper: A light dusting of cracked black pepper on top before serving enhances flavor and gives it an appealing rustic look.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pot pies perfectly.
• Garlic Bread: Warm, buttery garlic bread pairs wonderfully with these mini pies, making every bite feel indulgent while soaking up any leftover filling.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that balances the creamy texture of the pot pies.
• Mashed Potatoes: For those who want comfort food overload, creamy mashed potatoes make an excellent side dish that harmonizes beautifully with the flavors of the chicken pot pie.

Now you’re all set to enjoy delightful mini chicken pot pies! Whether you keep them classic or add your own twist, this recipe is sure to become a staple in your home. Happy cooking!

Make Ahead and Storage

These mini chicken pot pies are perfect for meal prep! You can easily whip them up ahead of time, making them an ideal choice for busy weeknights or gatherings. Here’s how to store and manage your delicious creations.

Storing Leftovers

• After baking, let the mini pot pies cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, allow the mini pot pies to cool completely.
• Wrap each pie individually in plastic wrap or foil.
• Place wrapped pies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• From the fridge: Preheat your oven to 350°F (175°C). Place the mini pot pies on a baking sheet and heat for about 10-15 minutes until warmed through.
• From the freezer: Preheat your oven to 350°F (175°C). Bake frozen mini pot pies directly from the freezer for about 25-30 minutes, or until heated through.

FAQs

Here are some common questions you might have about making mini chicken pot pies!

Can I use other types of meat in mini chicken pot pies?

Absolutely! While this recipe calls for chicken, you can easily substitute it with turkey or even a plant-based protein if you’re looking for alternatives.

What can I serve with mini chicken pot pies?

Mini chicken pot pies pair wonderfully with a fresh salad or steamed vegetables. They also make a great addition to any family gathering!

How do I make mini chicken pot pies healthier?

To make these mini chicken pot pies healthier, consider using whole wheat biscuits and adding more vegetables like spinach, kale, or bell peppers into the filling.

Can I customize the filling of my mini chicken pot pies?

Definitely! Feel free to get creative with your fillings by incorporating your favorite vegetables or using different seasonings to suit your taste.

Final Thoughts

I hope you find joy in creating these delightful mini chicken pot pies! They’re not just a treat; they bring warmth and comfort to any table. Whether you’re prepping for a busy week ahead or hosting friends and family, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your experiences or variations with me. Happy cooking!