Vegetable Pasta Bake Recipe

If you’re looking for a cozy, satisfying meal that brings everyone together, this Vegetable Pasta Bake Recipe is just the ticket! This dish is not only packed with delicious veggies but also offers a creamy texture and cheesy goodness that will make even the biggest meat lovers ask for seconds. Perfect for busy weeknights or when you have friends over for dinner, it’s one of those recipes that warms your heart and fills your belly.

What makes this pasta bake so special is its versatility. You can easily swap in whatever vegetables you have on hand, making it a great way to clean out the fridge. Plus, it’s simple enough to whip up after a long day but impressive enough to serve at a family gathering. Let’s dive into this veggie-packed delight!

Why You’ll Love This Recipe

• Easy to prepare: This dish comes together in just an hour, making it perfect for busy evenings.
• Family-friendly: Even picky eaters will enjoy the cheesy, comforting flavors of this bake.
• Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to serve!
• Customizable: Use any seasonal veggies you love or have on hand.
• Deliciously filling: It’s hearty and satisfying without being heavy—great for everyone!

Ingredients You’ll Need

You won’t need fancy ingredients for this Vegetable Pasta Bake Recipe; just simple, wholesome items you can find at your local grocery store. Gather these tasty components for a dish that’s as nutritious as it is delicious!

For the Pasta Bake

• 400 g (14 oz) dried pasta shapes (I used rigatoni)
• 1 tbsp vegetable oil
• 1 large red onion (peeled and chopped into wedges)
• 1 red bell pepper (de-seeded and chopped into large chunks)
• 1 yellow bell pepper (de-seeded and chopped into large chunks)
• 1 large or 2 small courgette (zucchini) (chopped into chunks)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cloves garlic (peeled and minced)
• 1 tbsp tomato puree (paste for US)
• ½ tsp dried oregano
• ½ tsp dried thyme
• 2 x 400 g (2 x 14 oz) tinned chopped tomatoes
• 120 ml (1/2 cup) double (heavy) cream
• 100 g (3 packed cups) fresh baby spinach
• 100 g (1 cup) strong cheddar cheese (grated)
• 100 g (1 cup) mozzarella (grated)
• small bunch parsley (roughly torn)

Variations

One of the best things about this Vegetable Pasta Bake Recipe is how flexible it is! Here are some fun ways to switch things up:

• Add more greens: Toss in some kale or broccoli for extra nutrition.
• Change up the cheese: Try using feta or goat cheese for a tangy twist.
• Spice it up: Add red pepper flakes or some diced chili peppers if you like heat.
• Use different pasta shapes: Penne or fusilli work just as well if you’re looking to mix things up.

How to Make Vegetable Pasta Bake Recipe

Step 1: Cook the Pasta

Start by preheating your oven to 190C/375F. Boil a large pot of water and cook your pasta for one minute less than what’s recommended on the package. Drain the pasta once it’s done—this step ensures that your pasta has the perfect bite once baked!

Step 2: Sauté the Veggies

While your pasta cooks, heat the vegetable oil in a large frying pan over medium heat. Add the red onion and cook it for about 3-4 minutes until it starts to soften. This brings out its natural sweetness, creating a lovely base for your sauce.

Step 3: Add More Flavor

Next, toss in the chopped peppers, courgette, salt, pepper, garlic, tomato puree, oregano, and thyme. Stir everything together and let it cook for another 2-3 minutes. The aromas will fill your kitchen and get everyone excited about dinner!

Step 4: Create the Sauce

Now stir in the tinned tomatoes and cream. Bring everything to a gentle bubble—this allows all those wonderful flavors to meld together beautifully.

Step 5: Combine Everything

Once your pasta is cooked and drained, add it along with fresh spinach to the sauce. Give everything a good stir until combined well before transferring it all into a large baking dish.

Step 6: Top It Off

Sprinkle grated cheddar and mozzarella evenly over the top of your pasta mixture. Then pop it in the oven for about 20-25 minutes until golden brown and bubbly—this is when all that cheesy goodness becomes irresistible!

Step 7: Serve with Love

Take out your beautiful bake from the oven and sprinkle with torn parsley before serving. Enjoy this hearty dish with loved ones around the table—it’s sure to become a favorite!

Pro Tips for Making Vegetable Pasta Bake Recipe

Cooking should be fun and rewarding, so here are some pro tips to ensure your vegetable pasta bake turns out perfectly every time!

• Prep Your Ingredients First: Having all your vegetables chopped and ready to go will streamline the cooking process and help you avoid any last-minute rush.
• Al Dente Pasta: Cooking your pasta just a minute less than the package suggests will ensure it doesn’t become mushy in the bake. The pasta will absorb some of the sauce while baking, making it perfectly tender.
• Mix Up the Veggies: Feel free to use any vegetables you have on hand! Broccoli, mushrooms, or even carrots can add different flavors and textures, making your dish truly unique.
• Cheese Variations: Experiment with different types of cheese! For a sharper flavor, try using aged cheddar or a sprinkle of feta on top before baking.
• Make It Ahead: This dish is perfect for meal prep! Assemble everything the night before and pop it in the oven when you’re ready for a hassle-free dinner.

How to Serve Vegetable Pasta Bake Recipe

This vegetable pasta bake not only tastes amazing but also looks delightful when served. Here are some ideas to present this comforting dish beautifully!

Garnishes

• Fresh Basil: Adding fresh basil leaves on top right before serving provides an aromatic touch and a burst of flavor.
• Red Pepper Flakes: A sprinkle of red pepper flakes can give a nice kick if you enjoy a bit of spice in your meals.

Side Dishes

• Garlic Bread: A classic pairing that’s perfect for soaking up any leftover sauce, garlic bread adds a crunchy texture to your meal.
• Simple Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing offers a refreshing contrast to the hearty pasta bake.
• Roasted Vegetables: Toss seasonal vegetables like carrots and Brussels sprouts in olive oil and roast them until caramelized. They provide an extra dose of nutrition and flavor.
• Steamed Broccoli: Lightly steamed broccoli is not only nutritious but also adds vibrant color to your plate, making it visually appealing.

Now that you have all these tips and serving suggestions, you’ll be ready to whip up this delicious vegetable pasta bake that everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

This Vegetable Pasta Bake is not just a delightful dish but also perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the pasta bake to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pasta bake cool completely before freezing.
• Portion it into individual servings and place them in freezer-safe containers.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 180C/350F for about 20 minutes until heated through.
• Alternatively, use a microwave, heating on medium power until hot throughout.

FAQs

Here are some frequently asked questions about this Vegetable Pasta Bake Recipe.

Can I customize the Vegetable Pasta Bake Recipe?

Absolutely! Feel free to swap out vegetables based on your preferences or what’s in season. Broccoli, mushrooms, or even kale would make fantastic additions!

What can I serve with this Vegetable Pasta Bake Recipe?

This dish pairs wonderfully with a crisp green salad or garlic bread. It’s also delicious on its own!

How should I store leftovers from the Vegetable Pasta Bake Recipe?

Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, consider freezing portions for later enjoyment!

Final Thoughts

I hope you enjoy making this comforting Vegetable Pasta Bake as much as I do! It’s such a cozy dish that brings together hearty vegetables and cheesy goodness—perfect for any dinner table. Don’t hesitate to experiment with your favorite veggies! Happy cooking, and may your kitchen be filled with love and delicious aromas!