Vegan Thanksgiving Pot Pie

If you’re looking for a warm and comforting dish to share with your loved ones, this Vegan Thanksgiving Pot Pie is just the ticket! It combines all the classic flavors of the holiday into a delicious pie topped with savory stuffing. This recipe isn’t just for Thanksgiving; it’s perfect for cozy family gatherings, busy weeknights, or whenever you crave something hearty and satisfying. Trust me, once you try it, you’ll want to make it a regular on your dinner table!

This pot pie is special because it’s packed with wholesome ingredients and comforting flavors. The creamy filling brings together tender vegan chick’n, fresh vegetables, and rich herbs to create a delightful experience in every bite. Plus, the stuffing on top adds an extra layer of texture that takes this dish to a whole new level!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, this dish comes together quickly.
• Family-friendly appeal: Everyone will enjoy digging into this hearty pot pie—kids love it too!
• Make-ahead convenience: You can prepare the filling and stuffing in advance, saving you time on busy days.
• Deliciously comforting: This Vegan Thanksgiving Pot Pie is like a warm hug on a plate; it’s sure to satisfy your cravings.

Ingredients You’ll Need

Get ready to gather some simple and wholesome ingredients! This Vegan Thanksgiving Pot Pie comes together using items that are easy to find in your pantry or local grocery store.

For the Pie

• 1 9-10” vegan pie crust, store bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium-sized carrots, sliced in half and then into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium-sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream

For the Topping

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

This recipe is wonderfully flexible! Feel free to mix things up according to your taste preferences or what you have on hand.

• Swap the protein: Use lentils or chickpeas instead of vegan chick’n for a different flavor and texture.
• Change up the veggies: Throw in some green beans, corn, or mushrooms for added variety.
• Add more herbs: Fresh herbs like parsley or rosemary can enhance the flavor even more!
• Make it gluten-free: Substitute with a gluten-free pie crust and flour if needed.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If you’re using a store-bought crust, you can take it straight from the freezer. If you’re feeling adventurous and using homemade crust, make sure it’s well chilled before rolling it out. A good crust is essential for holding all that delicious filling inside!

Step 2: Whip Up the Stuffing

Prepare your stuffing according to my recipe or follow package instructions if you’re using store-bought. Allow it to cool while you work on the rest of the filling. This cooling step helps prevent soggy crust later!

Step 3: Cook Your Chick’n

Cook those vegan chick’n pieces separately; I recommend using an air fryer for crispy goodness or pan frying them if that’s what you prefer. Cooking them ahead ensures they keep their texture when mixed into the filling. Once cooked, set them aside while you prepare everything else.

Now you’re ready to assemble your Vegan Thanksgiving Pot Pie! Let’s keep going…

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating the perfect Vegan Thanksgiving Pot Pie is all about the little details, so here are some tips to ensure your dish turns out delectable!

• Choose a quality pie crust: Whether you opt for store-bought or homemade, a flaky and flavorful crust can make or break your pot pie. A good crust adds texture and helps keep all the delicious filling contained.
• Don’t skimp on seasoning: Seasoning your chick’n pieces before mixing them into the filling enhances their flavor. A little extra salt, pepper, or even a dash of smoked paprika can really bring the whole dish to life.
• Let the stuffing cool before adding: If you’re using warm stuffing, it can cause the pot pie to become soggy. Allowing it to cool helps maintain that delightful texture in each bite.
• Cover with foil if browning too quickly: If you notice the top of your pot pie is browning too fast while baking, cover it loosely with aluminum foil. This prevents burning while allowing the filling to cook through.
• Rest before serving: Letting your pot pie sit for about 10 minutes after taking it out of the oven allows the filling to set. This makes for easier slicing and serving without losing all that yummy goodness!

How to Serve Vegan Thanksgiving Pot Pie

Presenting your Vegan Thanksgiving Pot Pie beautifully can elevate your dining experience! Here are some creative ideas for serving this comforting dish.

Garnishes

• Fresh parsley or thyme: A sprinkle of freshly chopped herbs adds a burst of color and a fresh flavor that complements the savory filling.
• Vegan parmesan cheese: Grating some vegan parmesan on top right before serving offers a cheesy touch that’s sure to please everyone at the table.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic make a classic pairing with pot pie, offering a rich comfort food experience.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed with olive oil and a pinch of salt provide a crunchy contrast to the soft filling of your pot pie.
• Cranberry Sauce: A sweet and tangy cranberry sauce adds brightness to each bite, perfectly balancing the savory flavors of the pot pie.
• Green Bean Almondine: Sautéed green beans with toasted almonds create a delightful texture and flavor profile that complements your main dish without overpowering it.

With these tips and serving suggestions, you’re all set to impress your guests this holiday season with a hearty and satisfying Vegan Thanksgiving Pot Pie! Enjoy every moment spent around the table!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for a quick and satisfying meal.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the pot pie, make sure it’s fully cooled.
• Wrap the pot pie in plastic wrap, then in aluminum foil for extra protection.
• It can be frozen for up to 2 months. Just remember to label it with the date!

Reheating

• To reheat, thaw the frozen pot pie in the refrigerator overnight if possible.
• Preheat your oven to 350°F (175°C).
• Place the pot pie on a baking sheet and cover it loosely with aluminum foil.
• Bake for about 30-40 minutes, or until heated through. Remove the foil for the last 10 minutes for a crispy topping!

FAQs

Here are some common questions about making this Vegan Thanksgiving Pot Pie.

Can I use a different type of vegan protein instead of chick’n?

Certainly! You can substitute chick’n pieces with tofu, tempeh, or even hearty vegetables like mushrooms or jackfruit. Each will add its unique flavor and texture.

How do I make Vegan Thanksgiving Pot Pie gluten-free?

To make this recipe gluten-free, use a gluten-free pie crust and substitute all-purpose flour with a gluten-free flour blend. Ensure your vegan chick’n and stuffing are also gluten-free.

Can I prepare Vegan Thanksgiving Pot Pie in advance?

Absolutely! This recipe is great for meal prep. You can assemble and refrigerate or freeze it before baking. Just adjust cooking times as needed when reheating.

What makes this Vegan Thanksgiving Pot Pie special?

This dish combines comforting flavors of Thanksgiving into a single pot pie, topped with savory stuffing that enhances every bite. It’s perfect for festive gatherings!

Final Thoughts

I’m so excited for you to try this Vegan Thanksgiving Pot Pie! It’s a wonderful dish that brings warmth and comfort to any holiday table. With its layers of delicious flavors and textures, it’s sure to be a hit among family and friends. Enjoy making it as much as I enjoyed sharing this recipe with you! Happy cooking!