Brown Butter Strawberry Peach Pie

If you’re looking for a dessert that truly captures the essence of summer, you’ve come to the right place! This Brown Butter Strawberry Peach Pie is one of my all-time favorites. The combination of sweet, juicy peaches and strawberries nestled in a rich brown butter crust makes for an irresistible treat. Whether you’re hosting a family gathering or simply treating yourself after a long day, this pie is sure to impress!

This recipe brings together simple ingredients and easy steps, making it perfect for busy weeknights or special occasions. Plus, there’s nothing quite like the warm aroma of pie baking in your oven to bring everyone to the kitchen. Trust me; this pie will quickly become a cherished family favorite!

Why You’ll Love This Recipe

• Easy Preparation: With just a few steps, you’ll have a stunning dessert ready to wow your family and friends.
• Family-Friendly Appeal: Everyone loves pie! This delightful dessert will please both kids and adults alike.
• Make-Ahead Convenience: You can prepare the crust in advance and fill it just before baking, making it perfect for gatherings.
• Delicious Flavor: The unique nutty notes from brown butter combined with fresh fruit create a flavor explosion that’s hard to resist.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome ingredients that you likely already have at home or can easily find at your local grocery store. Here’s what you’ll need:

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

Topping (Optional):

• 2-3 tbsp Turbinado sugar

Variations

One of the things I love about this Brown Butter Strawberry Peach Pie is its flexibility! Feel free to mix things up based on what’s in season or your personal tastes:

• Mix Different Fruits: Swap out some of the strawberries or peaches for other fruits like blueberries or raspberries for a delicious twist.
• Add Spices: Sprinkle in some cinnamon or nutmeg for added warmth and depth of flavor.
• Change the Sweetener: Use honey or maple syrup instead of granulated sugar for a different sweetness profile.
• Try a Nut Crust: For added texture, experiment with a crust made from crushed nuts instead of traditional flour.

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

Start by making your brown butter. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and has a nutty aroma. This step adds such depth of flavor to your crust! Once done, let it cool slightly before mixing it with flour and salt in a large bowl.

Step 2: Form the Dough

Combine the cooled brown butter with flour and salt until crumbly. Then add chilled water and vinegar to bind everything together. Form the dough into two discs, wrap them in plastic wrap, and refrigerate for at least an hour. Chilling helps create a flaky texture when baked!

Step 3: Prepare the Filling

While the dough chills, wash and slice your peaches and strawberries. In a bowl, toss them with granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Let this mixture sit so that all those flavors meld beautifully together.

Step 4: Assemble the Pie

Roll out one disc of dough on a floured surface to fit your pie dish. Place it carefully in the dish and fill it with your fruit mixture. Roll out the second disc for the top crust—feel free to create fun shapes or slits for ventilation! If you’re feeling fancy, sprinkle some Turbinado sugar on top before baking.

Step 5: Bake It Up!

Preheat your oven to 375°F (190°C) and bake your pie for about 70 minutes until the crust is golden brown and bubbling fills your kitchen with heavenly scents! Let it cool before serving—if you can wait that long!

Enjoy each bite of this Brown Butter Strawberry Peach Pie with friends or family—or perhaps keep it all to yourself! Happy baking!

Pro Tips for Making Brown Butter Strawberry Peach Pie

Making a pie can seem intimidating, but with a few simple tips, you’ll be on your way to creating a masterpiece!

• Use cold butter: Starting with cold butter helps to achieve that flaky texture we all love in a pie crust. It prevents the butter from melting into the flour before baking, resulting in a perfectly tender crust.
• Don’t skip the chilling time: Chilling the dough before rolling it out gives it time to rest and firm up, which makes it easier to handle and helps prevent shrinkage during baking.
• Be precise with measurements: Baking is a science, so measuring your ingredients accurately is crucial. Using the spoon-and-level method for flour ensures you’re not overpacking it, leading to a denser crust.
• Let it cool before slicing: Patience pays off! Allowing the pie to cool completely before slicing helps the filling set up nicely, preventing it from being too runny when served.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg can elevate your fruit filling and add warmth and depth of flavor. Just a little can make a big difference!

How to Serve Brown Butter Strawberry Peach Pie

Serving this delightful pie is all about presentation and enhancing its flavors! Here are some ideas to make your dessert shine.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint not only add color but also bring a refreshing contrast to the sweetness of the pie.
• Whipped coconut cream: For those looking for a dairy-free option, whipped coconut cream is an excellent choice that adds richness without overpowering the flavors.

Side Dishes

• Vanilla ice cream: A classic pairing that balances the warm pie with cold creaminess; plus, who doesn’t love ice cream?
• Greek yogurt with honey: A slightly tangy side that complements the sweetness of the pie while adding a creamy texture.
• Mixed berry salad: A fresh and vibrant salad made with seasonal berries provides a light contrast to the heaviness of the pie.
• Lemon sorbet: The zesty notes of lemon sorbet cleanse the palate and enhance the fruity flavors of your dessert.

With these serving suggestions and pro tips in hand, you’re ready to impress friends and family with your delicious Brown Butter Strawberry Peach Pie! Enjoy every bite!

Make Ahead and Storage

This Brown Butter Strawberry Peach Pie is perfect for meal prep, allowing you to enjoy the delightful flavors of summer any time. Whether you’re planning a gathering or just want to savor some delicious pie throughout the week, here’s how to store and preserve it.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the pie cool entirely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 2 months. For best results, slice the pie before freezing individual pieces.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the pie or individual slices.
• Place in the oven for about 20-25 minutes or until warmed through. If frozen, extend heating time by an additional 10-15 minutes.

FAQs

Here are some common questions about making this delightful dessert!

What makes Brown Butter Strawberry Peach Pie special?

The nutty flavor of brown butter combined with fresh strawberries and peaches creates a unique and irresistible taste that elevates this classic dessert.

Can I make Brown Butter Strawberry Peach Pie with frozen fruit?

Yes! While fresh fruit is recommended for the best flavor and texture, you can use frozen strawberries and peaches. Just be sure to thaw and drain them well before mixing with other ingredients.

How do I prevent my Brown Butter Strawberry Peach Pie from being too runny?

To avoid a runny filling, ensure that you allow the pie to cool completely after baking. This will help thicken the juices as they set. Using cornstarch also aids in achieving a perfectly thick filling.

Final Thoughts

I hope you enjoy making this Brown Butter Strawberry Peach Pie as much as I’ve enjoyed sharing it with you! It’s a sweet reminder of summer’s bounty, combining juicy fruits with a rich buttery crust. Whether it’s for a family gathering or just a treat for yourself, I encourage you to try this recipe—you won’t be disappointed! Happy baking!