Crumbl pecan pie cookies

If you’re looking for a delightful treat that combines the charm of cookies with the rich flavor of pecan pie, you’ve stumbled upon the perfect recipe! These Crumbl pecan pie cookies will have everyone asking for seconds. They are soft, sweet, and topped with a luscious pecan pie filling that dances on your taste buds. I love making these little gems for family gatherings and cozy nights at home. They’re also great for sharing during the holidays or whenever you need a sweet pick-me-up.

What makes these cookies truly special is how simple they are to whip up. With just a handful of wholesome ingredients, you can create something that feels indulgent yet homey. So grab your apron, and let’s get baking!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just over half an hour, making them perfect for busy weeknights.
• Family Favorite: Everyone loves a good cookie! These Crumbl pecan pie cookies are sure to bring smiles to faces young and old.
• Make Ahead: Prepare the dough in advance and bake them fresh when you’re ready to enjoy!
• Deliciously Unique: Combining the flavors of classic pecan pie with a soft cookie base gives these treats an exciting twist.
• Customizable: Feel free to add your favorite spices or mix-ins to make them your own!

Ingredients You’ll Need

These Crumbl pecan pie cookies are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need!

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

One of the best things about baking is that you can easily customize recipes to suit your taste! Here are some fun ideas to tweak this recipe:

• Add Chocolate Chips: If you love chocolate, mix in some semi-sweet chocolate chips for an extra layer of flavor.
• Go Nut-Free: Swap out pecans for sunflower seeds or omit nuts altogether if allergies are a concern.
• Spice It Up: Experiment with different spices like ginger or allspice in the cookie dough or filling for a unique flavor twist.
• Switch the Sugar: Use coconut sugar instead of brown sugar for a deeper flavor and touch of caramel.

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

Preheat the oven to 350°F. This step is key because starting with a hot oven ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Cream Your Ingredients

In a large mixing bowl or using a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy. This process incorporates air into the mixture, which helps create a soft texture in your cookies.

Step 3: Add Egg and Vanilla

Add in the egg (make sure it’s at room temperature) and vanilla extract. Mix until well combined. The egg adds moisture and richness while enhancing the overall flavor with that lovely hint of vanilla.

Step 4: Combine Dry Ingredients

Next, add in the flour, salt, and baking powder. Mix until just combined; be careful not to overmix as this can lead to tough cookies. Using a large cookie scooper, scoop out nine equally sized cookie balls onto your lined baking sheet.

Step 5: Shape Your Cookies

Gently flatten each cookie ball to about one inch thick. Then use a 1/4 measuring cup to press down into the center of each cookie to create space for the pecan pie filling. This little indentation is where all that deliciousness will go!

Step 6: Bake Away!

Bake your cookies for 8-9 minutes until they’re lightly golden on the edges but still slightly soft in the center. Once done, let them cool on the baking sheet before transferring them to a wire rack.

Now you have scrumptious Crumbl pecan pie cookies ready to enjoy! Perfect for any occasion or just because—who needs an excuse when it comes to cookies?

Pro Tips for Making Crumbl pecan pie cookies

Making Crumbl pecan pie cookies is a delightful experience, and with these handy tips, you’ll ensure your cookies turn out perfectly every time!

• Use room temperature ingredients – Bringing your butter and egg to room temperature helps them mix more easily, resulting in a smoother dough that bakes evenly.
• Don’t skip the chilling step – If you have time, chilling the cookie dough for about 30 minutes can enhance the flavors and help prevent spreading while baking.
• Check your oven temperature – An oven thermometer can help you confirm that your oven is at the right temperature. Baking at the correct heat ensures that your cookies are perfectly golden brown without being raw in the center.
• Customize your nuts – While pecans are traditional, feel free to experiment with other nuts like walnuts or almonds for a different flavor profile.
• Serve warm for maximum enjoyment – These cookies taste heavenly when served warm! The gooey pecan filling is best enjoyed fresh out of the oven or slightly cooled.

How to Serve Crumbl pecan pie cookies

Serving Crumbl pecan pie cookies is all about presentation and pairing. Here are some ideas to make your dessert even more enjoyable!

Garnishes

• Whipped cream – A dollop of whipped cream on top adds a light, airy touch that complements the rich flavors of the cookies.
• Chopped chocolate – Sprinkling some finely chopped chocolate over the top provides an elegant and delicious contrast to the sweetness of the filling.

Side Dishes

• Vanilla ice cream – A scoop of creamy vanilla ice cream balances out the sweetness and offers a delightful cold contrast to the warm cookies.
• Fresh fruit salad – A refreshing mix of seasonal fruits adds brightness and acidity, cutting through the richness of the cookies.
• Coffee or tea – Pairing these treats with a warm cup of coffee or herbal tea enhances their comforting qualities and makes for a cozy dessert experience.

With these serving ideas, your Crumbl pecan pie cookies will not only taste amazing but also look stunning on any table! Happy baking!

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep, allowing you to enjoy a delicious treat any time! With just a few simple steps, you can make these cookies in advance and store them for later enjoyment.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place the cookies in an airtight container at room temperature.
• They will stay fresh for up to 4 days.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5 minutes.
• Enjoy warm for that freshly-baked taste!

FAQs

Here are some common questions regarding Crumbl pecan pie cookies that may help you in your baking journey!

Can I use different nuts in Crumbl pecan pie cookies?

Yes! While pecans add a great flavor, feel free to substitute with walnuts or your favorite nut for a different twist.

How do I ensure my Crumbl pecan pie cookies turn out perfectly?

Make sure all ingredients are at room temperature before mixing. Follow the instructions carefully, especially when measuring flour!

Can I make Crumbl pecan pie cookies without eggs?

Absolutely! You can substitute one egg with 1/4 cup unsweetened applesauce or a flax egg made from 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water.

What should I serve with my Crumbl pecan pie cookies?

These delightful cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top!

Final Thoughts

I hope you find joy in making these delectable Crumbl pecan pie cookies! They’re not just a treat but also a wonderful way to bring friends and family together. Whether you’re enjoying them fresh out of the oven or sharing with loved ones, these cookies are sure to become a beloved favorite. Happy baking, and don’t hesitate to try this recipe—you won’t regret it!