Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish to warm your heart this fall, then look no further than my Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This recipe holds a special place in my heart because it’s not just about the flavors; it’s about bringing people together. Whether you’re busy after a long day or hosting family and friends for dinner, this one-skillet meal is quick, satisfying, and loaded with autumn flavors.

Imagine roasted butternut squash, tender Brussels sprouts, and hearty smoked sausage all coming together with bow tie pasta in a rich garlic butter sauce. It’s comfort food at its finest, perfect for those chilly evenings when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and easy: With just 25 minutes of active cooking time, this dish is ready to go when you’re short on time.
• One-skillet meal: Less cleanup means more time to enjoy good company or relax with a good book.
• Family-friendly: The great combination of flavors makes it a hit with both kids and adults alike.
• Seasonal ingredients: Using fresh fall produce like butternut squash and Brussels sprouts makes this dish not only tasty but also nutritious.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you can easily find at your local grocery store. Each component adds its own charm to the dish, creating a delightful harmony of flavors.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced

For the Sauce

• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken sausage or even plant-based sausage for a different flavor profile.
• Add more greens: Spinach or kale can be tossed in for extra nutrients.
• Change up the pasta: Try different shapes like penne or fusilli if you’re feeling adventurous!
• Kick up the spice: Add red pepper flakes for an extra kick if you like some heat.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss the cubed butternut squash with olive oil, salt, and pepper. Spreading it in a single layer on a parchment-lined baking sheet helps it roast evenly. You’ll want those edges caramelized for that sweet flavor!

Step 2: Roast the Brussels Sprouts

While the squash is roasting for about 15-20 minutes, prepare your Brussels sprouts. Trim and halve them before tossing with olive oil, salt, and pepper too. Spread them out on another baking sheet and let them roast alongside the squash until they’re golden brown—about 20-30 minutes should do.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cooking your bow tie pasta until al dente ensures it has just the right bite to hold up against all those hearty ingredients. Remember to reserve some pasta water after draining!

Step 4: Brown the Sausage

In a large skillet over medium heat, add olive oil and slice your sausage into coins. Cooking until browned gives that lovely flavor boost we all crave in our meals. Once done, set aside those savory pieces while you move on!

Step 5: Create Your Sauce Base

In that same skillet (hello, flavor!), add minced garlic and sauté until fragrant—the smell will be heavenly! Then melt in the butter before tossing in your cooked pasta. Season with salt, pepper, and smoked paprika for that comforting aroma we love during fall.

Step 6: Combine Everything

Finally, add in those roasted butternut squash cubes, Brussels sprouts, cooked sausage coins, and fresh thyme leaves. Gently mix everything together so each bite captures all those delicious flavors! Don’t forget to adjust seasoning as needed—every palate is different!

And there you have it! A delightful Autumn Sausage Pasta Squash that brings warmth to any table this season. Enjoy every scrumptious bite!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating the perfect Autumn Sausage Pasta Squash is all about those little touches that enhance flavor and texture, so here are some pro tips to make your dish truly shine!

• Choose Fresh Ingredients: Using fresh butternut squash and Brussels sprouts will elevate the flavors of your dish. Fresh produce tends to be more flavorful and nutritious, making your meal even more satisfying.
• Don’t Skip the Roasting: Roasting the vegetables brings out their natural sweetness and adds depth to the overall flavor. This caramelization is key for creating a rich taste profile that complements the smoked sausage beautifully.
• Reserve Pasta Water: Keep a cup of pasta water before draining. Adding a splash of this starchy water when mixing everything together can help bind the sauce to the pasta and enhance creaminess without adding extra fat.
• Adjust Seasoning Gradually: Taste as you go! Starting with a little salt and pepper allows you to adjust according to your preference, ensuring every bite is perfectly seasoned.
• Experiment with Herbs: While fresh thyme is great, don’t hesitate to mix in other herbs like rosemary or sage for a different aromatic twist. Each herb adds its own unique flavor that can complement the fall theme beautifully.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Serving this comforting dish can be just as fun as preparing it! Here are some ideas to present it in a way that makes everyone excited for dinner.

Garnishes

• Chopped Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness that brightens up each plate.
• Grated Parmesan Alternative: For a cheesy touch, use a dairy-free grated parmesan alternative that melts beautifully over warm pasta.
• Crushed Red Pepper Flakes: If you enjoy a bit of heat, add crushed red pepper flakes for an extra kick and vibrant presentation.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the hearty pasta dish.
• Garlic Bread: Serve slices of toasted garlic bread on the side for those who love dipping into any leftover sauce. The crispy exterior pairs delightfully with the warm pasta.
• Roasted Root Vegetables: Any seasonal root vegetables roasted with olive oil and herbs make an excellent side, bringing more fall flavors into your meal.
• Steamed Asparagus or Green Beans: Lightly steamed asparagus or green beans add crunch and color while keeping things healthy. Their bright green hue looks beautiful alongside your autumn pasta!

Enjoy making this wonderful dish that’s perfect for cozy fall evenings! Whether it’s a family gathering or a quiet night in, Autumn Sausage Pasta Squash will surely become a favorite at your table.

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep! You can easily make it ahead of time and store it for quick weeknight dinners. Here’s how to keep it fresh and delicious.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Cool the pasta completely before freezing.
• Place in freezer-safe containers or bags, leaving some room for expansion.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat in a skillet over medium heat, adding a splash of water or broth to revive moisture.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

Got questions? I’ve got answers! Here are some common inquiries about this delightful dish.

Can I make Autumn Sausage Pasta Squash with other types of squash?

Absolutely! While butternut squash is a favorite, you can substitute it with acorn squash or even pumpkin for a unique twist on this autumnal dish.

How long does it take to prepare Autumn Sausage Pasta Squash?

This recipe is a breeze at just 25 minutes of prep time and 30 minutes of cooking, making it an ideal choice for busy weeknights!

What type of sausage works best in this recipe?

Smoked sausage adds depth and flavor. You can choose from cajun, andouille, or regular smoked sausage based on your preference. Just be sure it’s fully cooked!

Is Autumn Sausage Pasta Squash suitable for meal prep?

Yes! This recipe stores well in the fridge and freezes beautifully, making it perfect for meal prepping and quick dinners throughout the week.

Final Thoughts

I hope you find joy in creating this comforting Autumn Sausage Pasta Squash! It’s not just a meal; it’s a celebration of fall flavors that brings warmth to your table. Enjoy every bite and share it with loved ones. Don’t hesitate to try this recipe—your taste buds will thank you!