Garlic Butter Sweet Potato Stacks

If you’re looking for a delightful side dish that’s both comforting and impressive, you’ve come to the right place! These Garlic Butter Sweet Potato Stacks are a favorite in my kitchen. They bring a beautiful presentation and an explosion of flavor to any meal, making them perfect for busy weeknights or family gatherings. I love how the sweet potatoes get all buttery and soft, infused with savory garlic and herbs. Trust me, they will steal the show at your dinner table!

Whether you’re serving them alongside a simple grilled chicken or as part of a festive spread, these stacks are sure to please everyone. Plus, they’re easy enough to whip up without feeling overwhelmed—just follow along, and you’ll be amazed at how quickly they come together!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create a stunning side dish that looks like it took hours.
• Family-friendly: Kids and adults alike love the sweet flavor of the potatoes combined with garlic and butter.
• Make-ahead option: You can prep these stacks in advance, making weeknight dinners a breeze.
• Versatile: Perfect for any occasion—from casual dinners to holiday feasts.
• Deliciously satisfying: The combination of flavors is heavenly; each bite will keep you coming back for more!

Ingredients You’ll Need

I love how simple and wholesome these ingredients are! You likely have most of them already in your kitchen. Let’s gather everything we need to make these delightful Garlic Butter Sweet Potato Stacks.

For the Sweet Potato Stacks

• 1.2kg / 2.6lb Sweet Potatoes (see notes)
• 6 tbsp / 90g Unsalted Butter (melted) (see notes)
• 3 large cloves of Garlic (finely grated) (see notes)
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan (see notes)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these easy variations.

• Add some spice: Toss in a pinch of cayenne pepper or red pepper flakes for an extra kick that contrasts beautifully with the sweetness.
• Herb it up: Try swapping in thyme or oregano instead of rosemary for a different flavor profile.
• Cheese alternatives: If you’re looking to skip the parmesan or want something different, consider using nutritional yeast for a cheesy flavor without dairy.
• Layer in veggies: Add thin slices of zucchini or carrots in between the sweet potato layers for added color and nutrition!

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat Your Oven

Start by preheating your oven to 180C/350F. This step ensures that your sweet potato stacks cook evenly and get that lovely golden color!

Step 2: Prepare the Potatoes

Peel your sweet potatoes and slice off both ends. If they’re wider than your muffin tray cups, shave them into cylinders so they fit perfectly. Then slice into rounds about 3mm thick. This uniformity helps them cook evenly throughout.

Step 3: Mix Your Flavors

In a large mixing bowl, combine melted butter with finely grated garlic, rosemary, salt, and pepper. Toss those lovely potato slices in this fragrant mixture until they’re fully coated. Place one slice into each muffin cup; this builds the base for our beautiful stacks.

Step 4: Stack Them Up

Now it’s time to layer! Toss any remaining potato slices with freshly grated parmesan until coated. Carefully stack them into each cup until full—it’s like building little towers of deliciousness! Brush any leftover butter mixture over the tops before covering with foil.

Step 5: Bake to Perfection

Bake your stacks covered for 35 minutes; this allows them to steam beautifully inside before removing the foil. Turn up the oven temperature to 200C/400F and bake for another 15 minutes until they’re lightly charred and tender throughout—check with a butter knife!

Step 6: Serve & Enjoy!

Gently scoop out each stack using a spoon, drizzling any remaining buttery goodness from the tin over them as you serve. Enjoy every bite of these scrumptious Garlic Butter Sweet Potato Stacks—your taste buds will thank you!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

Making these sweet potato stacks is a delightful experience, and with just a few tips, you can elevate them even further!

• Choose uniform potatoes: Selecting sweet potatoes of similar size ensures even cooking and consistent texture throughout the stacks. This helps in achieving that perfect buttery softness you desire.
• Slice with care: Using a sharp knife or mandoline to slice your potatoes thinly (about 3mm) will help them cook evenly and stack beautifully. Thinner slices also absorb the garlic butter more effectively, maximizing flavor.
• Don’t skip the foil cover: Covering the muffin tray with foil during the first baking stage traps steam and keeps the stacks moist. This technique ensures they become tender before being charred to perfection in the final baking stage.
• Brush generously with butter: Applying melted butter over the stacks not only adds flavor but also helps to achieve that lovely golden-brown color while baking. The extra richness makes every bite irresistible!
• Experiment with herbs: While rosemary adds a lovely aroma, you can experiment with other herbs like thyme or sage for a different flavor profile. Fresh herbs enhance the dish’s freshness and offer new taste dimensions.

How to Serve Garlic Butter Sweet Potato Stacks

These Garlic Butter Sweet Potato Stacks are visually stunning and taste heavenly, making them perfect for various occasions! Here are some ideas on how to present this dish beautifully.

Garnishes

• Chopped Fresh Parsley: A sprinkle of vibrant green parsley adds color and a fresh taste that complements the buttery sweetness of the potatoes.
• Crushed Red Pepper Flakes: For those who enjoy a little kick, red pepper flakes bring heat without overpowering the dish, adding an exciting contrast to its sweetness.

Side Dishes

• Roasted Brussels Sprouts: These crispy-on-the-outside, tender-on-the-inside sprouts offer a nutty flavor that pairs beautifully with sweet potatoes. Toss them in olive oil, salt, and pepper before roasting for a simple yet satisfying side.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a zesty lemon dressing creates a refreshing contrast to the rich sweet potato stacks. The grains add protein and texture to your meal.
• Garlic Green Beans: Sautéed green beans seasoned with garlic provide an extra crunch and a savory element that complements the buttery stacks perfectly. They’re simple to prepare and add vibrant color to your plate.

These serving suggestions not only enhance your dining experience but also create a well-balanced meal that’s sure to impress! Enjoy every bite of your delicious Garlic Butter Sweet Potato Stacks!

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are not just a delightful side dish; they’re also perfect for meal prep! You can easily make them ahead of time, store them, and enjoy their buttery goodness throughout the week.

Storing Leftovers

• Allow the stacks to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you have leftover butter from baking, consider drizzling it over the stacks before storing for added flavor.

Freezing

• For longer storage, freeze the cooked sweet potato stacks in a single layer on a baking sheet until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
• Label your bags with the date to keep track of freshness.

Reheating

• To reheat, place frozen stacks directly on a baking tray and bake at 180C/350F for about 25-30 minutes or until heated through.
• For refrigerated stacks, simply pop them in a preheated oven at 180C/350F for around 15 minutes.
• Consider brushing with a little melted butter before reheating for that fresh-out-of-the-oven taste!

FAQs

Here are some common questions about Garlic Butter Sweet Potato Stacks that might help you in your cooking journey.

Can I use other herbs instead of rosemary in Garlic Butter Sweet Potato Stacks?

Absolutely! Feel free to experiment with herbs like thyme or sage, which pair beautifully with sweet potatoes as well.

How can I make Garlic Butter Sweet Potato Stacks vegan?

To make these delicious stacks vegan, substitute unsalted butter with plant-based butter and replace Parmesan with a vegan cheese alternative or nutritional yeast for flavor.

Can I prepare Garlic Butter Sweet Potato Stacks in advance?

Yes! This recipe is excellent for meal prep. You can make it ahead of time and store leftovers in the fridge or freeze them for later enjoyment.

What’s the best way to slice sweet potatoes for this recipe?

Aim for thin, even slices—about 3mm (1/8 inch) thick. Using a mandoline slicer can help achieve consistent thickness for even cooking.

Final Thoughts

I hope you enjoy making these Garlic Butter Sweet Potato Stacks as much as I do! They’re not only packed with flavor but also bring warmth and comfort to any meal. Whether you’re prepping for the week or serving them at dinner, I’m sure they’ll be a hit. Happy cooking!