Chicken Artichoke Skillet

If you’re looking for a delightful, quick dinner that feels like a warm hug on your plate, then this Chicken Artichoke Skillet is the perfect recipe for you! It’s one of those dishes that I find myself turning to time and again, whether it’s a busy weeknight or a cozy family gathering. The flavors come together beautifully, and the best part? It’s all made in one skillet, which means less cleanup for you and more time to enjoy with loved ones.

This recipe is not only delicious but also versatile enough to suit different tastes. The tender chicken pairs perfectly with artichokes and olives, creating a dish that’s both comforting and satisfying. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Artichoke Skillet comes together in no time, making it ideal for busy evenings.
• One-Pan Wonder: Fewer dishes mean more time to relax after dinner.
• Flavorful and Healthy: Packed with wholesome ingredients, this dish is sure to please everyone at the table.
• Family-Friendly: Even picky eaters will love the combination of chicken and savory artichokes!
• Make-Ahead Option: You can prep the ingredients in advance for an effortless meal later in the week.

Ingredients You’ll Need

Let’s talk about the ingredients! This Chicken Artichoke Skillet uses simple, wholesome components that are easy to find at your local grocery store. You’ll love how they come together to create a delicious meal.

For the Chicken:

• 1 1/2 lbs boneless skinless chicken breast
• sea salt and freshly ground black pepper to taste
• 1/4 cup gluten-free flour or Arrowroot powder
• 2 Tbsps grass-fed butter or ghee

For the Sauce:

• 3 fresh garlic cloves, minced
• 1 cup chicken bone broth
• 1 Tbsp gluten-free flour or Arrowroot powder
• 2 Tbsps fresh lemon juice, or juice of 1 large lemon
• 1 jar (14 oz) water-packed quartered artichoke hearts, drained
• 1/2 cup pitted green olives, sliced diagonally
• 2 Tbsps minced fresh oregano or 2 tsp dried oregano
• fresh lemon slices to garnish

Variations

One of the things I love about this Chicken Artichoke Skillet is its flexibility. You can easily make adjustments based on what you have on hand or your personal preferences!

• Swap the protein: Substitute chicken with turkey or even tofu for a vegetarian option.
• Add some greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
• Change up the flavors: Experiment with different herbs like basil or thyme for a unique twist.
• Make it spicy: Add some red pepper flakes to kick up the heat if you like a bit of spice!

How to Make Chicken Artichoke Skillet

Step 1: Prepare Your Chicken

If your chicken breasts are thick, consider pounding them gently to an even thickness. This step ensures that they cook evenly and stay juicy throughout.

Step 2: Season and Coat

Add the gluten-free flour to a shallow dish and season your chicken with sea salt and pepper on both sides. Lightly coat each piece of chicken in flour, shaking off any excess. This helps create a lovely golden crust when cooked.

Step 3: Sear the Chicken

Melt the butter in a large skillet over medium heat. Add your coated chicken breasts and sear them until they are golden brown—around 3 to 4 minutes per side. Setting aside the chicken after this step is essential; it allows you to build flavor in the skillet.

Step 4: Make Your Sauce

In the same skillet, add minced garlic and sauté for about one minute until fragrant. Then whisk together your chicken broth and additional flour or Arrowroot powder until smooth before adding this mixture along with fresh lemon juice into your skillet. Stir constantly while scraping up any browned bits from the bottom—a crucial step as these bits enhance flavor!

Step 5: Finish Cooking

Return your seared chicken back into the skillet along with artichokes, olives, and fresh oregano. Partially cover your skillet and let everything simmer over low heat until the chicken is cooked through—no pink inside! This final step melds all those wonderful flavors together beautifully.

Step 6: Serve Hot

Once everything is cooked perfectly, serve your Chicken Artichoke Skillet hot! Don’t forget to garnish with fresh lemon slices for an extra zing. Enjoy every bite!

Pro Tips for Making Chicken Artichoke Skillet

Cooking can be a delightful adventure, and with these tips, you’ll make your Chicken Artichoke Skillet even more delicious!

• Pound the chicken: If your chicken breasts are uneven in thickness, take a moment to pound them to an even thickness. This ensures that they cook evenly and stay juicy throughout.
• Don’t skip the seasoning: Generously season your chicken with sea salt and freshly ground black pepper before coating it with flour. Proper seasoning enhances the flavor of the chicken and sets the stage for a delicious meal.
• Deglaze properly: When adding the broth mixture to the skillet, make sure to scrape up any browned bits on the bottom. These flavorful morsels contribute depth to your sauce and enhance the overall taste of the dish.
• Simmer gently: After returning the chicken to the skillet, simmer it over low heat. This gentle cooking method helps keep the chicken tender while allowing it to soak up all those wonderful flavors from the sauce.
• Let it rest before serving: Once you’ve finished cooking, let your Chicken Artichoke Skillet sit for a few minutes before serving. This resting time allows the juices to redistribute throughout the chicken, ensuring every bite is juicy and flavorful!

How to Serve Chicken Artichoke Skillet

Presenting your Chicken Artichoke Skillet can be just as enjoyable as making it! Here are some ideas to enhance your dining experience.

Garnishes

• Fresh lemon slices: A few slices of fresh lemon not only add a pop of color but also provide a zesty brightness that complements the dish beautifully.
• Chopped parsley or basil: A sprinkle of freshly chopped herbs brings a burst of freshness and adds visual appeal.

Side Dishes

• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and a squeeze of lemon offers a refreshing contrast and pairs well with the savory flavors of the skillet.
• Roasted vegetables: Seasoned roasted vegetables like zucchini, bell peppers, and carrots add color and nutrition, balancing out your meal.
• Cauliflower rice: For a low-carb option, serve your Chicken Artichoke Skillet over cauliflower rice. It absorbs all those delightful juices while keeping things healthy.
• Garlic bread: A warm slice of garlic bread is perfect for soaking up any remaining sauce from your skillet dish—deliciously indulgent!

With these serving suggestions and tips in hand, you’ll create a memorable meal that’s sure to impress family or friends! Enjoy every bite of this comforting Chicken Artichoke Skillet!

Make Ahead and Storage

This Chicken Artichoke Skillet is perfect for meal prep! It keeps well in the fridge and can easily be made ahead of time, making your weeknight dinners a breeze.

Storing Leftovers

• Store any leftover chicken artichoke skillet in an airtight container in the refrigerator.
• It will last for up to 3 days.
• To keep the flavors fresh, avoid storing it with any sides.

Freezing

• For longer storage, you can freeze the chicken artichoke skillet.
• Allow it to cool completely before transferring to a freezer-safe container or bag.
• It can be frozen for up to 3 months. Be sure to label it with the date!

Reheating

• Thaw the skillet overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed to keep it moist.
• Alternatively, you can microwave individual portions for convenience.

FAQs

Here are some common questions about this delicious recipe.

Can I make Chicken Artichoke Skillet with other proteins?

Absolutely! While this recipe features chicken, you can easily substitute it with turkey or even chickpeas for a vegetarian option.

How do I know when my Chicken Artichoke Skillet is cooked through?

Your chicken is cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside. Always use a meat thermometer for best results!

What should I serve with my Chicken Artichoke Skillet?

This dish pairs wonderfully with a side of quinoa, rice, or a fresh green salad. You can also enjoy it on its own for a lighter meal!

Final Thoughts

I hope you find joy in making this Chicken Artichoke Skillet! It’s not just a delightful dish; it’s an easy way to bring your family together around the table. Enjoy every bite and don’t hesitate to share your experience. Happy cooking!