Garlic Bread Rolls

If you’re looking for a delightful way to elevate your dinner table, these Garlic Bread Rolls are just the ticket! Soft, fluffy, and bursting with garlic flavor, they make the perfect accompaniment to any meal. Whether you’re preparing for a cozy family gathering or just want to treat yourself after a long day, these rolls will quickly become a cherished favorite in your home.

What makes this recipe truly special is how easy it is to whip up a batch of these delicious rolls. With simple ingredients and straightforward steps, you can have warm, homemade garlic bread rolls that everyone will adore. Trust me—your kitchen will be filled with the irresistible aroma of garlic and butter that no one can resist!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of steps, you’ll have fresh rolls ready in no time.
• Family-Friendly: Everyone loves garlic bread! These rolls are sure to please even the pickiest eaters at your table.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, these rolls fit right in.
• Make-Ahead Convenience: Prepare the dough in advance and bake them just before serving for warm, fresh bread!
• Delicious Flavor: The combination of fresh garlic and herbs makes each bite absolutely mouthwatering.

Ingredients You’ll Need

These Garlic Bread Rolls use simple, wholesome ingredients that you likely already have in your kitchen. Let’s gather everything you need!

For the Dough:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Garlic Butter Topping:

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your tastes or what you have on hand. Here are some fun ideas:

• Add Cheese: Incorporate shredded cheese into the dough or sprinkle it on top before baking for extra flavor.
• Herb Infusion: Mix in other herbs like rosemary or thyme along with the parsley for a different flavor profile.
• Spicy Kick: Add red pepper flakes or finely chopped jalapeños into the dough for a spicy twist!
• Garlic Lovers Delight: Double the amount of garlic if you’re as obsessed with it as I am!

How to Make Garlic Bread Rolls

Step 1: Prepare Your Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside. This step ensures that your rolls won’t stick during baking, making cleanup a breeze!

Step 2: Create Garlic Butter Mixture

In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant. This not only adds flavor to your dough but also sets the stage for that delicious topping later on.

Step 3: Combine Ingredients

In a stand mixing bowl, mix together flour, parsley, sugar, yeast, and salt. Stirring these dry ingredients first helps evenly distribute everything before adding wet ingredients. Then add warmed milk, egg, and your cooled garlic butter mixture.

Step 4: Knead the Dough

Knead on low speed with the dough hook until smooth and tacky—about 10-12 minutes. Don’t worry if it feels sticky at first; just add flour slowly until it’s workable. Kneading is key to developing gluten for those fluffy rolls!

Step 5: Shape and Rise

Cut your kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a tight ball by pinching at the bottom seam. Place them in your prepared pan and cover them while they rise in a warm spot until doubled—about 1-2 hours.

Step 6: Preheat Oven

While waiting for the dough to rise, preheat your oven to 350°F (180°C). Getting it nice and hot ensures those rolls bake evenly.

Step 7: Bake Those Rolls!

Brush the tops of your risen rolls with beaten egg wash before baking them for about 20-30 minutes until golden brown. This gives them that beautiful shine!

Step 8: Add Garlic Butter

While they bake, prepare more garlic butter by melting butter with minced garlic again. Once out of the oven, brush this delectable mixture over hot rolls. The finishing touch? A sprinkle of flaky sea salt!

And there you have it—beautifully fluffy Garlic Bread Rolls ready to be enjoyed! Serve them warm as an appetizer or alongside your favorite main dish!

Pro Tips for Making Garlic Bread Rolls

Making the perfect garlic bread rolls is easier than you might think! Here are some tips to ensure your rolls turn out soft, flavorful, and utterly irresistible.

• Use fresh garlic: Freshly minced garlic adds a vibrant flavor that dried or jarred garlic can’t match. It infuses the dough with a rich garlic aroma, making each bite a delightful experience.
• Knead until smooth: Kneading the dough for the full recommended time (10-12 minutes) helps develop gluten, which is crucial for achieving that fluffy texture. A well-kneaded dough will rise beautifully!
• Let them rise properly: Be patient during the rising process; allowing the dough to double in size ensures your rolls will be light and airy. Place them in a warm environment to speed up this process.
• Brush with egg wash: Applying an egg wash before baking gives your rolls a beautiful golden-brown color and a shiny finish. Plus, it helps the garlic butter adhere better after baking!
• Serve warm: These rolls are best enjoyed fresh out of the oven when they’re warm and gooey. If you need to make them ahead of time, simply reheat them in the oven for a few minutes before serving.

How to Serve Garlic Bread Rolls

Garlic bread rolls are versatile and can complement various meals or stand alone as a delicious appetizer. Here are some ideas on how to present and enjoy these delightful rolls!

Garnishes

• Chopped fresh herbs: Sprinkling additional chopped parsley or chives on top just before serving adds a pop of color and freshness.
• Parmesan cheese: A light dusting of grated Parmesan cheese over the hot rolls enhances their flavor and adds a lovely cheesy note.

Side Dishes

• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the rolls perfectly.
• Vegetable Soup: Pairing these rolls with a hearty vegetable soup creates a comforting meal that’s perfect for chilly evenings.
• Roasted Vegetables: Roasted seasonal vegetables seasoned with olive oil and herbs offer both texture and nutrition, making for an ideal side dish.
• Pasta Primavera: The garlicky goodness of these rolls complements pasta dishes loaded with fresh vegetables, creating a satisfying meal combination.

Enjoy these garlic bread rolls as part of any meal—they’re sure to be a hit at your dinner table!

Make Ahead and Storage

These garlic bread rolls are perfect for meal prep! You can make them in advance and store or freeze them, ensuring you always have a delicious side dish ready to go.

Storing Leftovers

• Place leftover rolls in an airtight container at room temperature.
• They can be stored for up to 2 days. If you want them to last longer, consider freezing them.

Freezing

• Allow the rolls to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.
• They will keep well for up to 3 months.

Reheating

• Preheat your oven to 350°F (180°C).
• Wrap the rolls in foil to prevent drying out and bake for about 10-15 minutes until warmed through.
• Alternatively, reheat in the microwave for about 15-20 seconds each.

FAQs

Here are some common questions about making these delightful garlic bread rolls!

Can I use whole wheat flour instead of all-purpose flour for Garlic Bread Rolls?

Yes, you can substitute whole wheat flour! Just keep in mind that the texture may be denser, so consider mixing half all-purpose with half whole wheat for a lighter roll.

How long do Garlic Bread Rolls take to rise?

Typically, these rolls take about 1-2 hours to double in size. The exact time may vary depending on your kitchen’s temperature. Make sure they are in a warm spot!

Can I make Garlic Bread Rolls without an egg?

Absolutely! To make these rolls egg-free, you can substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) or use unsweetened applesauce instead.

What can I serve with Garlic Bread Rolls?

These rolls pair wonderfully with soups, salads, or as a side to pasta dishes. They’re versatile enough to complement almost any meal!

Final Thoughts

I truly hope you enjoy making these garlic bread rolls as much as I do! They bring warmth and flavor to any dinner table and are bound to impress family and friends alike. Whether you’re preparing for a special occasion or just a cozy weeknight meal, these rolls will surely become a favorite. Happy baking!