One-Pan Chicken Sausage Broccoli Orzo

If you’re looking for a cozy, comforting dinner that comes together with minimal fuss, then you’re in for a treat with this One-Pan Chicken Sausage Broccoli Orzo! This dish has quickly become a favorite in my home because it’s not only delicious but also incredibly easy to prepare. Just imagine juicy chicken sausage, tender orzo, and vibrant broccoli all simmering together in one skillet—it’s a meal that warms the heart and the belly.

Whether it’s a busy weeknight or a casual family gathering, this recipe fits perfectly into any occasion. It’s wholesome enough to satisfy everyone at the table while being simple enough for even the most novice cook to tackle. Plus, who doesn’t love a one-pan meal? Less mess means more time to relax!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for those hectic evenings.
• One-Pan Wonder: Say goodbye to piles of dishes! Everything cooks in one skillet, so cleanup is a breeze.
• Family-Friendly: With its mild flavors and fun textures, even picky eaters will enjoy this meal.
• Nutritious Ingredients: Packed with protein from chicken sausage and vitamins from broccoli, it’s a healthy choice for dinner.
• Make-Ahead Friendly: You can prepare it ahead of time or store leftovers for quick meals throughout the week.

Ingredients You’ll Need

Let’s talk about what you’ll need to whip up this delightful dish. These ingredients are simple and wholesome—perfect for creating a comforting meal in no time!

• 2 cups orzo pasta
• 1 tablespoon olive oil
• 1 pound chicken sausage, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Try turkey sausage or even plant-based sausage for a different flavor profile.
• Change up the veggies: Use spinach, bell peppers, or zucchini instead of broccoli for variety.
• Add some spice: If you like heat, toss in some red pepper flakes when cooking the sausage.
• Make it creamy: Stir in a splash of cream or non-dairy milk before serving for an extra rich texture.

How to Make One-Pan Chicken Sausage Broccoli Orzo

Step 1: Sauté the Sausage

Start by heating the olive oil in your large skillet over medium heat. Add the sliced chicken sausage and cook until it’s beautifully browned, which should take about 5 to 7 minutes. Browning adds so much flavor and gives your dish that delightful caramelized touch!

Step 2: Add Garlic

Once your sausage is nicely browned, add the minced garlic to the skillet. Sauté it for about a minute until it’s fragrant. This step is crucial because garlic brings out such wonderful aromas and enhances the overall flavor of your dish.

Step 3: Incorporate Broccoli

Next up, toss in those lovely broccoli florets! Cook them for about 2 to 3 minutes until they start softening. This step not only adds color but also ensures that your broccoli retains some crunch—nobody wants mushy veggies!

Step 4: Combine Ingredients

Now it’s time for the star of our show—add the orzo, chicken broth, Italian seasoning, salt, and black pepper. Bring everything to a boil before reducing the heat and letting it simmer. This is where all those flavors meld together beautifully!

Step 5: Simmer Away

Cover your skillet and let everything cook for about 10 to 12 minutes. Stir occasionally until the orzo is tender and most of that delicious liquid has been absorbed. This step creates that comforting creamy texture we all love!

Step 6: Finish with Cheese

Remove your skillet from heat and stir in the grated Parmesan cheese until it melts into every nook and cranny of your dish. It adds richness and ties all the flavors together perfectly.

Step 7: Serve with Fresh Parsley

Finally, portion out this hearty One-Pan Chicken Sausage Broccoli Orzo onto plates and garnish with fresh parsley. The parsley not only adds color but also a fresh note that brightens up this comforting meal.

And there you have it! A wholesome meal that’s sure to bring smiles around your dinner table. Enjoy!

Pro Tips for Making One-Pan Chicken Sausage Broccoli Orzo

Cooking a delicious one-pan meal doesn’t have to be complicated! Here are some tips to make your One-Pan Chicken Sausage Broccoli Orzo even better.

• Use high-quality chicken sausage: Choosing a flavorful chicken sausage can significantly enhance the taste of your dish. Look for options that have herbs and spices for added depth.
• Don’t skip the garlic: Sautéing garlic before adding other ingredients infuses the dish with aromatic flavors. It’s a small step that makes a big difference!
• Adjust the broth for flavor: If you want an extra flavor boost, consider using low-sodium chicken broth or homemade stock. This allows you to control the saltiness while enhancing the overall taste.
• Experiment with veggies: Feel free to add other vegetables, such as bell peppers or spinach, for added nutrition and color. This versatility makes it easy to use what you have on hand.
• Save leftovers creatively: If you have leftovers, try repurposing them into a lunch wrap or salad. Just toss the orzo with fresh greens and a light vinaigrette—delicious!

How to Serve One-Pan Chicken Sausage Broccoli Orzo

Presenting your One-Pan Chicken Sausage Broccoli Orzo beautifully can make mealtime feel extra special. Here are some ideas to elevate your serving game!

Garnishes

• Chopped fresh basil: Adds a burst of freshness that complements the savory flavors.
• Lemon wedges: A squeeze of fresh lemon juice brightens up the dish and enhances its flavor.
• Crushed red pepper flakes: For those who enjoy a little heat, sprinkle these on top just before serving for an extra kick.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and balsamic vinaigrette balances out the richness of the orzo dish.
• Garlic Bread: Serve warm garlic bread on the side to soak up any remaining sauce from your skillet—perfect for those who love something crunchy!
• Roasted Vegetables: Roasted seasonal vegetables like carrots or zucchini add color and nutrients, making your meal even more wholesome.
• Steamed Green Beans: Lightly steamed green beans provide a crisp contrast in texture, enhancing both nutrition and presentation.

With these tips and serving suggestions, you’ll not only create a fantastic dish but also impress everyone at your dinner table! Enjoy your cooking adventure!

Make Ahead and Storage

This One-Pan Chicken Sausage Broccoli Orzo is perfect for meal prep! You can easily make it ahead of time and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the orzo dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If you plan to eat it later in the week, consider dividing it into individual portions for easy access.

Freezing

• Let the dish cool entirely before portioning it into freezer-safe containers.
• Label each container with the date and contents before sealing.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat, adding a splash of chicken broth or water if needed to loosen up the orzo.
• Alternatively, microwave in a covered bowl, stirring halfway through until heated thoroughly.

FAQs

Have questions about this tasty dish? Here are some common ones!

Can I use other types of sausage in the One-Pan Chicken Sausage Broccoli Orzo?

Absolutely! Feel free to substitute chicken sausage with turkey sausage or any other preferred meat alternatives. Just ensure they are precooked if using fresh varieties.

How do I add more vegetables to my One-Pan Chicken Sausage Broccoli Orzo?

You can easily boost the veggie content by adding bell peppers, spinach, or zucchini. Just chop them into bite-sized pieces and add them when you sauté the garlic.

Is One-Pan Chicken Sausage Broccoli Orzo suitable for meal prep?

Yes! This dish stores well in the fridge and can be frozen for later use, making it an excellent choice for meal prep.

Final Thoughts

I hope you find joy in making this delightful One-Pan Chicken Sausage Broccoli Orzo! It’s not only quick and simple but also packed with flavor and nutrition. Whether you’re prepping meals for the week or whipping up a cozy dinner, this recipe is sure to become a favorite. Enjoy every bite and feel free to share your experience; I love hearing from fellow food enthusiasts!