Keto Hamburger Broccoli Skillet
If you’re looking for a delicious, satisfying meal that fits seamlessly into your busy life, I think you’ll adore this Keto Hamburger Broccoli Skillet. It’s a one-pan wonder that combines juicy ground beef with tender broccoli and creamy cheese, all in a low-carb package that’s perfect for anyone watching their diet. This dish has become a staple in my kitchen because it’s not only quick to prepare but also incredibly tasty! Whether you’re whipping it up for a cozy weeknight dinner or serving it at a casual family gathering, it’s sure to please everyone at the table.
This Keto Hamburger Broccoli Skillet is special because it’s customizable and makes great leftovers for meal prep. You can easily adapt it to suit your family’s tastes or what you have on hand, making it as versatile as it is delicious.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can have a wholesome dinner ready in no time.
- Family-Friendly: Kids love the cheesy goodness, and adults appreciate the healthy twist—everyone wins!
- Meal Prep Perfection: This dish keeps well in the fridge, making it an ideal choice for lunches throughout the week.
- Low-Carb Delight: Perfectly fits into keto diets while still being rich in flavor and satisfaction.
- Customizable: Feel free to tweak ingredients to match your preferences; it’s hard to go wrong here!

Ingredients You’ll Need
Making this Keto Hamburger Broccoli Skillet is simple with these wholesome ingredients. You’ll find everything you need right at your local grocery store, and they come together beautifully in this easy recipe.
For the Skillet
- 1 pound ground beef (80/20)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons heavy cream
Variations
One of the best things about this recipe is its flexibility! Here are some fun variations you can try:
- Swap the protein: Use ground turkey or chicken for a lighter option that still packs a punch of flavor.
- Add more veggies: Toss in bell peppers or spinach for added nutrition and color.
- Spice it up: If you’re feeling adventurous, add some diced jalapeños for an extra kick!
- Make it dairy-free: Substitute nutritional yeast for cheese and use coconut cream instead of heavy cream.
How to Make Keto Hamburger Broccoli Skillet
Step 1: Prep Your Ingredients
Start by measuring out all your ingredients. Wash and cut the broccoli into bite-sized florets. This prep work is key because it makes cooking everything together much smoother.
Step 2: Cook the Ground Beef
In a skillet over medium heat, warm the olive oil. Add the ground beef and cook until browned, about 5–7 minutes. Be sure to drain any excess fat! This step ensures your dish doesn’t become greasy while keeping that beautiful beefy flavor intact.
Step 3: Add Broccoli & Seasonings
Next, stir in the broccoli florets along with garlic powder, onion powder, salt, pepper, and red pepper flakes if you’re using them. Cook everything together for another 5–7 minutes until the broccoli is tender-crisp. The broccoli should stay bright green and slightly crunchy—it adds such a nice texture!
Step 4: Create That Creamy Goodness
Reduce the heat and pour in the heavy cream along with half of your shredded cheddar cheese. Stir until everything is creamy and well combined. Then sprinkle on the remaining cheese, cover with a lid, and let it melt for about 2–3 minutes before serving. This cheesy topping elevates your skillet meal to pure comfort food heaven!
And there you have it—a delightful Keto Hamburger Broccoli Skillet that’s perfect for any night of the week! Enjoy!
Pro Tips for Making Keto Hamburger Broccoli Skillet
Creating a delicious Keto Hamburger Broccoli Skillet is easier than you might think! Here are some pro tips to elevate your dish and make the cooking process even smoother.
- Choose quality ground beef: Using 80/20 ground beef ensures that your skillet is juicy and flavorful while keeping it low-carb. The fat content adds richness to the dish that balances perfectly with the broccoli.
- Don’t overcook the broccoli: Cooking the broccoli until it’s just tender-crisp helps retain its nutrients and bright green color. This also adds a nice texture contrast to the creamy beef mixture, making each bite satisfying.
- Experiment with cheeses: While cheddar is delightful, try mixing in other cheeses like mozzarella or pepper jack for an extra kick. This not only changes up the flavor but can also enhance the creaminess of your skillet.
- Customize your seasonings: Feel free to adjust spices according to your taste. Adding smoked paprika or Italian seasoning can give your dish a unique twist and keep things interesting for your palate.
- Make it a meal prep star: This recipe stores well in the fridge for up to three days. Divide it into portions and reheat throughout the week for quick, satisfying meals that fit right into your keto lifestyle!
How to Serve Keto Hamburger Broccoli Skillet
This hearty dish is not only easy to make but also visually appealing. Presenting it beautifully can make all the difference at mealtime. Here are some serving ideas to help you impress family and friends.
Garnishes
- Chopped fresh parsley: A sprinkle of vibrant green parsley on top adds freshness and a splash of color, making your dish more inviting.
- Red pepper flakes: If you like a bit of heat, adding a pinch of red pepper flakes as a garnish will enhance both flavor and visual appeal.
- Sliced green onions: These provide a mild onion flavor and contribute a lovely pop of color to your skillet, making it look even more appetizing.
Side Dishes
- Garlic Mashed Cauliflower: This creamy side dish mimics traditional mashed potatoes but keeps the carb count low. It’s rich, buttery, and pairs beautifully with the flavors of your skillet.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a great alternative to pasta while absorbing any delicious sauce from your skillet. They add another layer of veggie goodness!
- Cauliflower Rice: A versatile side that soaks up flavors exceptionally well. It’s an excellent low-carb option that complements the richness of the hamburger broccoli skillet.
- Steamed Asparagus: Brighten up your plate with some steamed asparagus spears. Their crisp-tender texture and earthy flavor make them a perfect accompaniment to this hearty dish.
Enjoy crafting this delectable Keto Hamburger Broccoli Skillet! With these tips and serving suggestions, you’re sure to create something truly special that everyone will love. Happy cooking!

Make Ahead and Storage
This Keto Hamburger Broccoli Skillet is a fantastic option for meal prep! It comes together quickly and can be easily stored for future meals, making it ideal for busy weeknights.
Storing Leftovers
- Allow the skillet to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- To keep flavors fresh, try to consume leftovers within this timeframe.
Freezing
- Let the dish cool down before portioning it into freezer-safe containers.
- Label each container with the date and contents for easy identification.
- Freeze for up to 2 months. For best results, consume sooner rather than later!
Reheating
- Thaw overnight in the refrigerator before reheating if frozen.
- Reheat on the stove over medium heat until warmed through, stirring occasionally.
- Alternatively, you can use a microwave-safe dish and heat in short bursts until hot.
FAQs
Here are some common questions about the Keto Hamburger Broccoli Skillet:
Can I customize the Keto Hamburger Broccoli Skillet?
Absolutely! You can add your favorite low-carb vegetables or swap out ground beef for another protein like turkey or chicken. Just adjust cook times accordingly.
How is the Keto Hamburger Broccoli Skillet so creamy?
The cream combined with cheese creates a rich, velvety sauce that complements the ground beef and broccoli perfectly. It’s a delightful way to enjoy low-carb comfort food!
What should I serve with my Keto Hamburger Broccoli Skillet?
This dish is hearty enough on its own but pairs well with a fresh side salad or some cauliflower rice for an extra veggie boost.
Is this recipe suitable for meal prep?
Yes! The Keto Hamburger Broccoli Skillet stores well in the fridge and freezes beautifully, making it perfect for quick meals throughout the week.
Final Thoughts
I hope you enjoy making this Keto Hamburger Broccoli Skillet as much as I do! It’s not just about being keto-friendly; it’s about enjoying delicious food that satisfies your cravings without sacrificing flavor. Whether you’re preparing it for a busy weeknight dinner or meal prepping for lunches, it’s sure to become a staple in your kitchen. Happy cooking!
Keto Hamburger Broccoli Skillet
If you’re on the lookout for a satisfying and delicious meal that fits into your busy schedule, the Keto Hamburger Broccoli Skillet is a perfect choice. This one-pan dish effortlessly combines savory ground beef with crisp broccoli and creamy cheese, all while keeping it low-carb. In just 30 minutes, you can whip up a flavorful dinner that’s not only quick to make but also customizable to suit your family’s tastes. Ideal for weeknight dinners or as a meal prep option, this dish is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef (80/20)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons heavy cream
Instructions
- Prep by washing and cutting broccoli into bite-sized florets.
- Heat olive oil in a skillet over medium heat, then add ground beef and cook until browned (about 5–7 minutes). Drain excess fat.
- Add broccoli, garlic powder, onion powder, salt, pepper, and red pepper flakes. Cook for another 5–7 minutes until broccoli is tender-crisp.
- Lower heat and stir in heavy cream along with half of the shredded cheddar cheese. Mix until creamy.
- Top with remaining cheese, cover, and let it melt for about 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
