Scotch Pie

If you’re looking for a dish that’s not only delicious but also brings a taste of tradition to your table, then this Scotch pie is just what you need! This warm and hearty treat has been a comfort food favorite in Scottish homes for generations. The combination of a peppery meat filling and crisp hot water crust pastry is pure bliss. Perfect for busy weeknights or family gatherings, these pies will have everyone asking for seconds!

What makes this recipe truly special is how simple it is to make. With just a handful of wholesome ingredients, you can create something that feels both comforting and indulgent. Whether you’re enjoying them fresh from the oven or packed as leftovers, Scotch pies are sure to warm your heart.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, even beginner cooks can whip up these delicious pies without any fuss.
• Family-friendly appeal: Everyone loves a good pie! These Scotch pies are perfect for kids and adults alike, making meal time a breeze.
• Make-ahead convenience: Prep a batch on the weekend and enjoy them throughout the week – they reheat beautifully!
• Bursting with flavor: The robust meat filling paired with the flaky pastry creates an irresistible taste experience.

Ingredients You’ll Need

Gathering the ingredients for Scotch pie is half the fun! These simple, wholesome ingredients come together to create a dish that’s rich in flavor and tradition.

For the Pastry:

• 250 g All-purpose flour
• 100 g Lard or butter (use butter for vegetarian option)
• 100 ml Boiling water
• 1 tsp Salt (divided)

For the Filling:

• 400 g Ground lamb (or beef mix)
• 1 tsp Onion (finely chopped)
• 1 tsp White pepper
• 0.5 tsp Black pepper
• 0.5 tsp Ground mace
• 0.25 tsp Ground nutmeg

For Finishing:

• 1 Egg (beaten, for brushing)

Variations

One of the best things about this Scotch pie recipe is its versatility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use ground chicken or turkey instead of lamb or beef for a lighter option.
• Add some veggies: Incorporate finely chopped mushrooms or spinach into the filling for extra nutrition and flavor.
• Spice it up: If you’re feeling adventurous, add some chili flakes or smoked paprika to give your pies an extra kick!
• Go vegetarian: Replace the meat with lentils or chickpeas mixed with spices for a hearty vegetarian alternative.

How to Make Scotch Pie

Step 1: Make the Pastry

Start by making the pastry. In a saucepan, heat your lard (or butter) along with boiling water until just simmering. Pour this mixture over the all-purpose flour and half of the salt in a mixing bowl. Stir everything together until it cools slightly, then knead until smooth. This hot water crust pastry creates that delightful crunch we love!

Step 2: Prepare the Filling

Now it’s time to prepare that flavorful filling! In another bowl, combine ground lamb (or beef), finely chopped onion, white pepper, black pepper, ground mace, ground nutmeg, and the remaining salt. Mix thoroughly until everything is evenly combined. This step ensures that every bite is packed with flavor!

Step 3: Shape the Pies

Roll out your pastry on a floured surface to about 1/8-inch thick. Cut out circles for both bases and tops of your pies. Line your pie rings or muffin tins with larger circles as bases – this will hold all that delicious filling nicely!

Step 4: Fill and Seal

Spoon your meat filling generously into each pastry case. Don’t forget to moisten the edges before placing on the tops; this helps seal everything together beautifully. Pinch or crimp those edges closed so no filling escapes during baking.

Step 5: Bake

Brush each pie with beaten egg for that golden finish. Bake them in a preheated oven at 180°C (350°F) for about 30–35 minutes until they are beautifully golden brown on top.

Step 6: Cool and Serve

Once baked, let your Scotch pies cool briefly before removing them from their molds. These little beauties can be enjoyed hot, warm, or even at room temperature – perfect for any occasion!

Pro Tips for Making Scotch Pie

Making the perfect Scotch pie can be a delightful experience, and a few handy tips can elevate your creation to new heights!

• Use Quality Meat: Opt for high-quality ground lamb or beef for a richer flavor. The better the meat, the tastier your filling will be, giving the pie an authentic Scottish taste.
• Chill Your Ingredients: Keep your lard or butter chilled before mixing into the pastry. This helps create that flaky texture we all love in a hot water crust by preventing the fat from melting too quickly.
• Don’t Overmix the Pastry: When kneading the dough, be gentle and stop as soon as it comes together. Overworking it can lead to a tough pastry instead of a tender one.
• Adjust Seasoning to Taste: Feel free to tweak the spices according to your preference. If you love more heat, add some cayenne pepper or paprika for an extra kick!
• Let Them Rest: After baking, allow the pies to cool slightly before serving. This resting period helps the flavors meld together and makes them easier to handle.

How to Serve Scotch Pie

Presenting your Scotch pies in an inviting way can make all the difference at your dining table! Here are some ideas on how to serve them beautifully and deliciously.

Garnishes

• Fresh Herbs: A sprinkle of fresh parsley or chives adds vibrant color and freshness to each plate.
• Pickled Vegetables: A side of tangy pickles or pickled onions offers a delightful contrast to the rich meat filling.
• Mustard or Horseradish: Serve with a dollop of wholegrain mustard or horseradish sauce for those who enjoy an extra layer of flavor.

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes make for a comforting companion, perfect for soaking up any juices.
• Peas and Carrots: A mix of sweet peas and tender carrots adds a pop of color and enhances nutritional value while being simple yet tasty.
• Coleslaw: The crunchiness of coleslaw balances out the richness of the pie nicely while providing a refreshing element on your plate.
• Roasted Root Vegetables: Roasted carrots, parsnips, and potatoes bring out sweetness through caramelization and complement the savory flavors of the Scotch pie beautifully.

With these serving suggestions and pro tips, you’re well on your way to impressing family and friends with this classic Scottish dish! Enjoy every bite!

Make Ahead and Storage

This Scotch Pie recipe is perfect for meal prep! You can easily make a batch ahead of time, saving you precious moments during busy weeknights. Not only do these pies taste fantastic when freshly baked, but they also store well for later enjoyment.

Storing Leftovers

• Allow the pies to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the pies are fully cooled.
• Wrap each pie tightly in plastic wrap or aluminum foil.
• Place wrapped pies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen pies in the refrigerator overnight before reheating.
• Preheat your oven to 180°C (350°F).
• Place pies on a baking sheet and heat for 15-20 minutes until warmed through.
• For extra crispiness, you can broil them for an additional minute at the end.

FAQs

Here are some common questions about making Scotch Pie that you might find helpful!

Can I use other meats for Scotch Pie?

Absolutely! While traditional recipes often use lamb, you can substitute with beef or even a meat alternative if you prefer.

What makes Scotch Pie different from other meat pies?

The unique combination of spices used in the filling and the hot water crust pastry sets Scotch Pie apart from other meat pies. It’s all about that robust, peppery flavor!

How do I know when my Scotch Pies are done?

Your Scotch Pies are ready when they turn golden brown on top and the internal temperature reaches at least 75°C (165°F).

Can I make Scotch Pies vegetarian?

Yes! Simply replace the meat with a hearty mix of vegetables or plant-based protein, and use butter instead of lard for the pastry.

Final Thoughts

I hope you feel inspired to try making this delightful Scotch Pie! It’s a comforting dish that brings warmth to any table, perfect for sharing with family and friends. Enjoy every bite as you create memories around your dining table. Happy cooking!