Tuscan ‘Marry Me’ Butter Beans

If you’re looking for a dish that’s simple yet feels like a warm hug, then Tuscan ‘Marry Me’ Butter Beans is the one for you! This recipe has become a beloved staple in my kitchen, and I can’t wait to share it with you. Full of creamy goodness and vibrant Tuscan flavors, these butter beans are perfect for busy weeknights or family gatherings where comfort food takes center stage. Trust me, once you try this dish, it just might steal your heart!

What makes this recipe truly special is its ease and versatility. Whether you’re serving it as a main course or a delightful side, Tuscan ‘Marry Me’ Butter Beans will surely impress your family and friends alike.

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes from start to finish, you’ll have a delicious meal on the table in no time.
• Family-friendly: Kids love the creamy texture and rich flavors, making it perfect for everyone at the table.
• Healthy ingredients: Packed with plant-based goodness, this dish is nutritious and satisfying without sacrificing taste.
• Make-ahead option: Prepare it in advance and reheat for an easy weeknight dinner or lunch.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. They come together beautifully to create a comforting and delicious dish.

For the Base

• 2 (15 oz.) cans butter beans, drained + rinsed
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 1/2 cup organic sundried tomatoes
• 1 Tbsp organic tomato paste
• 2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt

For the Creamy Sauce

• 1 cup organic heavy cream
• 1/2 cup organic vegetable stock
• 3 Tbsps white cooking apple vinegar (You can omit or substitute with additional veggie stock)
• 1/2 lemon, freshly-squeezed

For the Finish

• 1 cup chopped kale, organic
• 1/2 cup freshly-grated parmesan + more for garnish

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Add more veggies: Toss in some diced bell peppers or spinach for extra nutrients.
• Swap the greens: If kale isn’t your favorite, try using Swiss chard or even spinach.
• Make it spicy: Add a pinch of red pepper flakes for a little kick!
• Dairy-free option: Substitute heavy cream with coconut cream and leave out the parmesan for a delicious vegan twist.

How to Make Tuscan ‘Marry Me’ Butter Beans

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté until fragrant. This step is important because it builds the flavor base for our dish.

Step 2: Combine Ingredients

Add the drained butter beans, sundried tomatoes, tomato paste, Tuscan Marry Me blend, and sea salt to the skillet. Stir well to combine everything. The warmth from the skillet will help meld all those wonderful flavors together.

Step 3: Create the Creamy Sauce

Pour in the heavy cream and vegetable stock. Stir everything together gently until well mixed. This creamy sauce is what makes these butter beans so irresistible!

Step 4: Season It Up

Add in the apple vinegar and freshly-squeezed lemon juice. These ingredients brighten up the dish beautifully! Let everything simmer on low heat for about 5 minutes until it’s heated through.

Step 5: Finish with Greens & Cheese

Finally, stir in chopped kale until it wilts slightly. Then add freshly-grated parmesan cheese (or your dairy-free alternative). This adds richness and depth to our lovely beans!

There you have it—Tuscan ‘Marry Me’ Butter Beans ready to delight your taste buds! Serve warm with extra parmesan on top if desired, and enjoy every creamy bite!

Pro Tips for Making Tuscan ‘Marry Me’ Butter Beans

Creating the perfect Tuscan ‘Marry Me’ Butter Beans is a breeze with these handy tips!

• Use fresh ingredients: Fresh garlic, organic vegetables, and high-quality butter make a noticeable difference in flavor, elevating your dish from good to irresistible.
• Customize your spices: If you like a little kick, consider adding red pepper flakes or a pinch of smoked paprika. This will give your butter beans an exciting twist that tantalizes the taste buds.
• Don’t skip the lemon: The squeeze of fresh lemon juice at the end brightens the flavors and balances the creaminess of the dish. It adds that delightful zing that makes each bite sing!
• Perfectly cook your kale: Adding kale towards the end of cooking keeps it vibrant and tender without losing its nutrients. This keeps your dish healthy and colorful!
• Make it a meal prep hero: This dish stores beautifully in an airtight container in the fridge for up to 4 days, making it perfect for meal prep. Just reheat when you’re ready to enjoy!

How to Serve Tuscan ‘Marry Me’ Butter Beans

Presenting your Tuscan ‘Marry Me’ Butter Beans can turn a simple meal into an impressive feast. Consider these ideas to elevate your serving game!

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds a pop of color and a burst of aromatic flavor that complements the Tuscan essence beautifully.
• Extra parmesan cheese: A generous grating of parmesan on top just before serving enhances both texture and flavor, making every bite even more delicious.

Side Dishes

• Garlic bread: Crisp, buttery garlic bread is perfect for soaking up all that creamy sauce. Plus, it’s always a crowd-pleaser!
• Roasted vegetables: Seasonal roasted veggies such as zucchini, bell peppers, and carrots add a colorful contrast and bring extra nutrients to your meal.
• Simple green salad: A light salad with mixed greens dressed in olive oil and balsamic vinegar offers freshness and balances the richness of the butter beans.
• Quinoa or couscous: These grains provide a hearty base that pairs well with the creamy beans while being easy to prepare ahead of time.

With these tips and serving suggestions, your Tuscan ‘Marry Me’ Butter Beans will be sure to impress anyone lucky enough to share this delightful dish with you!

Make Ahead and Storage

This Tuscan ‘Marry Me’ Butter Beans recipe is perfect for meal prep, making it a fantastic choice for busy weeknights or when you’re planning ahead for delicious lunches. You can easily store leftovers or even prepare it in advance to enjoy later.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label and date your containers for easy organization.

Freezing

• Portion the butter beans into freezer-safe containers or bags.
• Ensure there is some space at the top of the container as the beans may expand while freezing.
• Label and date each container, and freeze for up to 3 months.

Reheating

• Thaw frozen butter beans overnight in the refrigerator before reheating.
• Heat in a saucepan over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
• You can also reheat in the microwave for 2-3 minutes, stirring halfway through for even heating.

FAQs

Here are some common questions that may arise while preparing this delightful dish!

Can I use different types of beans in Tuscan ‘Marry Me’ Butter Beans?

Absolutely! While butter beans give a creamy texture, you can substitute them with other canned beans like cannellini or chickpeas if you prefer. Just adjust cooking times accordingly.

How do I make Tuscan ‘Marry Me’ Butter Beans dairy-free?

To make this recipe dairy-free, simply replace the heavy cream with a plant-based alternative such as coconut cream or cashew cream. You’ll still have that rich flavor without any dairy!

What pairs well with Tuscan ‘Marry Me’ Butter Beans?

These butter beans are versatile! They pair beautifully with crusty bread, a fresh salad, or roasted vegetables. Enjoy them as a side dish or a hearty main course!

Final Thoughts

I hope you enjoy making these Tuscan ‘Marry Me’ Butter Beans as much as I do! This recipe brings together comforting flavors that are sure to impress anyone who tries it. Whether it’s a cozy family dinner or an inviting get-together, these creamy beans are bound to become a favorite. Happy cooking!