Peppermint Brownies

If you’re looking for a delightful treat that captures the spirit of the holidays, you’ve come to the right place! These Peppermint Brownies are not just any dessert; they are a festive indulgence that brings smiles and warmth to every gathering. Whether you’re hosting a family get-together or simply want a sweet pick-me-up after a long day, these brownies are sure to impress.

What makes this recipe special is its perfect balance of fudgy brownie goodness topped with a creamy peppermint layer, finished off with a sprinkle of crushed candy canes. It’s an easy recipe that even your little helpers can join in on, making it a wonderful choice for busy weeknights or holiday baking marathons.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses a boxed brownie mix, so you can whip up these delicious treats in no time!
• Family-Friendly Fun: Kids love helping out in the kitchen, and decorating these brownies with crushed candy canes is a fun activity for everyone.
• Make Ahead Convenience: You can prepare these brownies ahead of time and store them in the fridge for later enjoyment, making them perfect for holiday parties.
• Perfectly Festive Flavor: The combination of chocolate and peppermint creates an irresistible flavor that will have everyone asking for seconds.
• Impressive Presentation: With their beautiful layers and festive toppings, these brownies look as good as they taste!

Ingredients You’ll Need

Creating these Peppermint Brownies is simple with just a few wholesome ingredients! You’ll love how easy it is to gather everything you need to make this festive treat.

For the Brownies

• 1 (18.3-ounce) box fudge brownie mix (plus the ingredients listed on the back)
• 1 cup unsalted butter (softened, divided)

For the Peppermint Layer

• 2½ cups powdered sugar
• 2-3 tablespoons heavy whipping cream
• 1 teaspoon peppermint extract

For the Topping

• 1½ cups mini chocolate chips
• Crushed candy canes

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste! Here are some fun ideas to make your Peppermint Brownies even more special:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Try Different Extracts: Swap out peppermint extract for vanilla or almond for a unique twist on flavor.
• Go Gluten-Free: Use a gluten-free brownie mix to accommodate dietary restrictions while still enjoying this delicious treat.
• Top with Whipped Cream: Serve with a dollop of whipped cream or non-dairy topping for added creaminess!

How to Make Peppermint Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step is crucial because it ensures even baking right from the start. While the oven heats up, line a 9×13 baking pan with parchment paper for easy removal later.

Step 2: Prepare the Brownie Mix

Next, prepare the brownie mix according to the instructions on the box. Pour the batter into your prepared pan and bake for about 20-25 minutes. Keep an eye on them; you want them perfectly fudgy!

Step 3: Create the Peppermint Layer

While your brownies cool, it’s time to whip up that dreamy peppermint layer! In a large bowl, beat together powdered sugar, ½ cup softened butter, heavy cream, and peppermint extract until smooth. Spread this luscious mixture evenly over your cooled brownies—this is where all those wonderful flavors blend together!

Step 4: Chill Out

Pop those brownies into the refrigerator for about 30 minutes. Chilling helps set that lovely peppermint layer so it holds up nicely when you cut into your brownies later.

Step 5: Melt Chocolate Chips

In a small pot over low heat, melt together mini chocolate chips and ½ cup butter while stirring constantly until melted and smooth. This rich chocolate topping will add another layer of decadence!

Step 6: Finish and Chill Again

Spread the melted chocolate over your chilled brownies and sprinkle with crushed candy canes. If you’re eager to dig in, chill again for another 30-60 minutes; this helps everything set beautifully.

Now you’re ready to slice up these delightful Peppermint Brownies! Enjoy every fudgy bite filled with holiday cheer!

Pro Tips for Making Peppermint Brownies

Creating the perfect peppermint brownies is all about the details, and with these tips, you’ll impress everyone around you!

• Use Room Temperature Ingredients: When baking, using room temperature ingredients like butter and eggs helps them blend better, creating a smoother batter that leads to fudgier brownies.
• Don’t Overbake: Keep an eye on your brownies while they’re in the oven. Overbaking can lead to dry brownies instead of the rich and fudgy texture that makes them so delightful.
• Chill Between Layers: Chilling the brownies after adding the peppermint layer helps it set perfectly before adding the chocolate topping. This ensures a beautiful presentation when you cut into them.
• Customize Your Candy Topping: Feel free to mix up the toppings! Using different types of crushed candies or sprinkles can give your brownies a unique flair and make them even more festive.
• Store Correctly: To keep your peppermint brownies fresh, store them in an airtight container at room temperature or refrigerated if you prefer a cooler treat. They’ll stay delicious for several days!

How to Serve Peppermint Brownies

Serving up peppermint brownies can be just as fun as making them! Here are some ideas to elevate your presentation and enjoy these treats even more.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and creamy touch that complements the richness of the brownies beautifully.
• Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate over the top can add an elegant finishing touch that makes each brownie feel extra special.
• Mint Leaves: Fresh mint leaves not only provide a pop of color but also enhance the peppermint flavor, making your dessert look as good as it tastes.

Side Dishes

• Vanilla Ice Cream: This classic pairing brings together warm and cold elements, creating a delightful contrast with each bite. Opt for a dairy-free version if desired!
• Fruit Salad: A refreshing fruit salad balances out the rich flavors of the brownies while adding a touch of brightness to your dessert table.
• Hot Cocoa: Serve alongside a warm cup of hot cocoa for a cozy treat that’s perfect for chilly evenings. You can use almond or oat milk for an added creaminess.
• Coffee or Tea: A warm beverage like coffee or herbal tea pairs wonderfully with these brownies, enhancing their flavor profile without overpowering it.

Now you’re all set to bake and serve these scrumptious peppermint brownies! Enjoy every bite and spread some joy this holiday season!

Make Ahead and Storage

These peppermint brownies are not only delightful but also perfect for meal prep! You can make them in advance and store them properly to enjoy later. Here’s how to keep your brownies fresh and delicious.

Storing Leftovers

• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the brownies, where they can last up to a week.
• If you want to prevent the frosting from sticking, place parchment paper between layers.

Freezing

• Cut the brownies into squares before freezing for easy portioning.
• Wrap each brownie tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months—just make sure to label the bag with the date!

Reheating

• To enjoy your brownies warm, preheat your oven to 350°F (175°C).
• Place the brownies on a baking sheet covered with foil and heat for about 10 minutes.
• Alternatively, you can microwave individual squares for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about making peppermint brownies that might help clarify things!

Can I use a different brownie mix for this Peppermint Brownies recipe?

Absolutely! Feel free to use any brand of fudge brownie mix you prefer. Just ensure it meets your dietary needs.

How do I ensure my Peppermint Brownies stay fudgy?

To maintain that fudgy texture, avoid overbaking the brownies. Check them at the minimum baking time and remove them when a toothpick comes out with a few moist crumbs.

Can I substitute any ingredients in this Peppermint Brownies recipe?

Yes! You can replace heavy cream with a non-dairy alternative like coconut cream if desired. Also, feel free to experiment with different types of chocolate chips!

What makes these Peppermint Brownies special?

These brownies stand out because of their delicious layers—fudgy brownie base topped with a creamy peppermint frosting and finished with melted chocolate and crushed candy canes. Perfect for holiday gatherings!

Final Thoughts

I hope you enjoy making these festive peppermint brownies as much as I do! They are not just a treat; they’re a way to bring joy and sweetness into your home during the holidays. Whether you’re sharing them with family or indulging solo, these delightful squares are sure to brighten your day. Happy baking, and may your kitchen fill with warmth and delicious scents!