Cherry Mash Truffles Recipe

If you’re looking for a sweet treat that’s both delightful and easy to make, then you’ve come to the right place! This Cherry Mash Truffles Recipe is one of my absolute favorites. It perfectly combines the sweetness of maraschino cherries with creamy peanut butter and rich chocolate. Whether you’re hosting a cozy gathering or just want to indulge yourself on a busy weeknight, these truffles are sure to impress.

What makes this recipe truly special is how quickly it comes together. With no baking required, you can whip up a batch in under an hour! Plus, they make for a fantastic gift or dessert for any occasion. I promise, once you share these with friends and family, they’ll keep coming back for more!

Why You’ll Love This Recipe

• Easy to Make: This Cherry Mash Truffles Recipe requires no baking and minimal effort—perfect for cooks of all skill levels!
• Family-Friendly: Kids love rolling the chocolate-covered cherry balls, making it a fun activity for everyone.
• Make Ahead: These truffles can be made ahead of time and stored in the fridge, making them ideal for busy days.
• Deliciously Unique: The combination of flavors—cherry, chocolate, and peanut butter—is sure to surprise and delight your taste buds.
• Perfect for Any Occasion: Whether it’s a holiday celebration or just a cozy night in, these truffles fit right in!

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for these Cherry Mash Truffles are simple and wholesome. Most of them you might even have in your pantry already! Here’s what you need:

For the Cherry Mixture

• 1 cup maraschino cherries (drained and chopped)
• 2 tablespoons maraschino cherry juice
• 1/4 cup unsalted butter (softened)
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 cups powdered sugar

For the Coating

• 2 cups semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup chopped salted peanuts

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with your ingredients. Here are some fun variation ideas:

• Add Some Spice: Consider mixing in a pinch of cinnamon or cayenne pepper for an added kick!
• Swap the Nuts: If you’re not a fan of peanuts, try using chopped almonds or walnuts instead.
• Change Up the Chocolate: Dark chocolate chips can be used instead of semisweet for a richer flavor.
• Go Dairy-Free: Use dairy-free chocolate chips and nut butters to create a vegan-friendly version.

How to Make Cherry Mash Truffles Recipe

Step 1: Prepare the Cherry Mixture

In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Slowly mix in the powdered sugar until everything is well blended into a soft but moldable dough. It’s important to chill this mixture in the refrigerator for about 20–30 minutes so that it firms up nicely—this will make rolling easier!

Step 2: Roll into Balls

Once your cherry mixture is chilled and firm enough to handle, scoop out portions and roll them into small 1-inch balls. Place each ball on a parchment-lined baking sheet. Freezing them for about 15–20 minutes will solidify them further before coating.

Step 3: Melt Chocolate and Peanut Butter

In a microwave-safe bowl, combine chocolate chips with peanut butter. Microwave this mixture in 20-second intervals, stirring between each interval until it’s fully melted and smooth. This step is key because it creates that luscious coating we all love on our truffles!

Step 4: Coat Your Truffles

Using a fork or toothpick, dip each chilled cherry ball into your melted chocolate mixture. Make sure each ball is fully coated by tapping off any excess chocolate before returning them back onto the parchment-lined sheet. Chill again until set—about 15 minutes—and then enjoy! Store any leftovers in an airtight container in the refrigerator.

Now that you have all the steps down, I hope you’ll give this Cherry Mash Truffles Recipe a try! They’re not only delicious but also bring joy to those who share them. Happy cooking!

Pro Tips for Making Cherry Mash Truffles Recipe

Making these Cherry Mash Truffles is a delightful experience, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Use high-quality chocolate: The flavor of your truffles largely depends on the chocolate. Opt for good-quality semisweet chocolate chips to enhance the overall taste of your truffles.
• Chill the mixture: Allowing the cherry mixture to chill before rolling into balls makes it easier to handle. This helps prevent sticky fingers and ensures that each truffle holds its shape well.
• Experiment with toppings: Feel free to get creative with different toppings. Chopped nuts, coconut flakes, or even sprinkles can add texture and visual appeal to your truffles.
• Store properly: Keep your truffles in an airtight container in the refrigerator to maintain their freshness. They can last up to a week, making them perfect for make-ahead treats!
• Double the recipe: If you’re expecting guests or want some sweet treats handy, consider doubling the recipe. These truffles are always a hit and are great for sharing!

How to Serve Cherry Mash Truffles Recipe

These delightful Cherry Mash Truffles can be presented in several fun and creative ways that will surely impress your guests during any gathering or special occasion.

Garnishes

• Fresh mint leaves: Add a touch of freshness by garnishing your truffles with a sprig of mint. It not only looks beautiful but also complements the rich flavors.
• Drizzle of white chocolate: A light drizzle of melted white chocolate over the coated truffles creates an elegant finish and adds a contrasting flavor.

Side Dishes

• Fruit salad: A refreshing fruit salad made with seasonal fruits provides a light counterpart to the rich sweetness of the truffles. The natural juices balance well with their creamy texture.
• Vanilla ice cream: Pairing these truffles with a scoop of vanilla ice cream creates a delightful dessert combination. The cold creaminess enhances the flavors beautifully.
• Coffee or tea: Serving these truffles alongside a cup of coffee or herbal tea offers a lovely way to enjoy them as an afternoon treat or after dinner dessert.

With these serving ideas and pro tips, your Cherry Mash Truffles will not only taste amazing but also look irresistible! Enjoy crafting this sweet delight and sharing it with those you love!

Make Ahead and Storage

These Cherry Mash Truffles are perfect for meal prep, making them an ideal treat to have on hand for any occasion. They store well, so you can whip up a batch in advance and enjoy them whenever the craving hits.

Storing Leftovers

• Place the truffles in an airtight container.
• Store in the refrigerator for up to one week.
• Be sure to separate layers with parchment paper if stacking to avoid sticking.

Freezing

• Allow the truffles to set completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or zip-top bag, separating layers with parchment paper.
• Freeze for up to three months for optimal freshness.

Reheating

• There’s no need to reheat these truffles; they are best enjoyed chilled straight from the fridge!
• If desired, let sit at room temperature for 10-15 minutes before serving for a softer texture.

FAQs

Here are some common questions about the Cherry Mash Truffles Recipe that might help!

Can I make Cherry Mash Truffles in advance?

Absolutely! The Cherry Mash Truffles can be made ahead of time and stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.

What ingredients do I need for Cherry Mash Truffles Recipe?

You’ll need maraschino cherries, cherry juice, butter, almond extract, vanilla extract, salt, powdered sugar, semisweet chocolate chips, peanut butter, and chopped salted peanuts to create this delightful treat.

How long do Cherry Mash Truffles last?

If stored properly in an airtight container in the refrigerator, these truffles will last about one week. For extended storage, consider freezing them!

Final Thoughts

I hope you find joy in making these delightful Cherry Mash Truffles! With their sweet-tangy flavor bursting through rich chocolate and creamy peanut butter, they truly are a special treat. Whether you’re whipping them up for a special occasion or simply indulging yourself at home, they are sure to impress. Enjoy every moment of the process and share them with friends and family—your homemade touch will make all the difference!