Stuffed Shrimp

If you’re looking for an easy yet impressive dish to wow your family or friends, these Stuffed Shrimp are just the ticket! This recipe combines succulent shrimp with a creamy, flavorful filling that will have everyone coming back for seconds. The best part? It’s perfect for busy weeknights or special family gatherings alike. Whether you’re entertaining or just indulging in a cozy dinner at home, this dish never fails to delight.

I absolutely love how versatile and delicious these stuffed shrimp are. They’re quick to prepare, and the combination of flavors makes them a standout option for any occasion. Plus, they come together with simple ingredients that you might already have in your kitchen!

Why You’ll Love This Recipe

• Easy Preparation: This recipe is straightforward and quick, making it perfect for both novice cooks and seasoned chefs.
• Family-Friendly: Kids and adults alike will enjoy the delightful flavors and textures of these stuffed shrimp.
• Make-Ahead Convenience: You can prepare the stuffing in advance, saving you time when it’s time to cook.
• Delicious Flavor: With a mix of seafood and creamy goodness, each bite is packed with deliciousness that’s hard to resist.

Ingredients You’ll Need

Gathering the ingredients for these stuffed shrimp is super simple! You’ll find that most of these are wholesome staples you may already have on hand.

For the Shrimp

• 2 lbs 16-20 Shrimp (deveined and butterflied)
• 2 teaspoons smoked paprika
• 1 tbsp olive oil
• 1 tsp old bay
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 tsp pepper

For the Filling

• 8 oz lump or claw crab meat (optional)
• 1 cup cooked spinach (strained & chopped)
• 6 oz chopped artichokes (strained & chopped)
• 1 cup mayo (or sour cream/cream cheese)
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 cup Italian breadcrumbs
• 8 oz cheese (like mozzarella and pepperjack)
• 1 tbsp minced garlic
• 1 tsp dried herbs
• 1 tbsp fresh lemon juice
• zest of lemon

For Baking

• 4 tbsps unsalted butter
• 1 tbsp minced garlic
• 1 tsp fresh dill (chopped)

Variations

This stuffed shrimp recipe is wonderfully flexible! Here are a few ways you can switch it up:

• Swap the protein: Instead of crab meat, try using cooked shrimp or even chopped vegetables for a vegetarian twist.
• Add some spice: If you like heat, toss in some diced jalapeños or a dash of hot sauce to your filling!
• Change up the greens: Spinach isn’t the only option; kale or Swiss chard would work beautifully too.
• Try different cheeses: Experiment with different cheeses like feta or cheddar for a unique flavor profile.

How to Make Stuffed Shrimp

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees. This is an important step as it ensures that your shrimp cook evenly and thoroughly once they’re ready to go in.

Step 2: Season the Shrimp

In a bowl, combine olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper. Coat your deveined and butterflied shrimp with this flavorful mixture. This seasoning blend adds depth and enhances the natural flavors of the shrimp.

Step 3: Prepare the Filling

In another bowl, mix together lump crab meat (if using), cooked spinach, artichokes, mayo (or your choice), breadcrumbs, cheese, minced garlic, dried herbs, and garlic salt. This creamy filling is where all the magic happens—each ingredient complements one another beautifully!

Step 4: Fill Each Shrimp

Take each butterflied shrimp and stuff it with your prepared filling. Don’t be shy—pack it in there! The more stuffing you add, the more deliciousness in every bite.

Step 5: Bake Until Golden

Arrange the stuffed shrimp on a baking sheet and bake them for about 20-25 minutes. When they’re cooked through and slightly golden on top, they’re ready! Drizzle some melted butter over them before serving for an extra touch of richness.

Now you’re ready to serve up these scrumptious Stuffed Shrimp! Whether it’s a special occasion or just because you feel like treating yourself tonight—enjoy every mouthful!

Pro Tips for Making Stuffed Shrimp

Making stuffed shrimp can be a delightful experience, and with a few handy tips, you’ll impress everyone at the table!

• Choose Fresh Shrimp: Selecting fresh or high-quality frozen shrimp ensures the best flavor and texture. Fresh shrimp will have a clean scent of the ocean and firm flesh, making your dish truly stand out.
• Don’t Overstuff: While it’s tempting to pile on the filling, overstuffing can lead to uneven cooking. A balanced amount of filling allows the shrimp to cook perfectly while retaining moisture.
• Experiment with Fillings: Feel free to get creative! Incorporating different ingredients like roasted red peppers or diced vegetables can add unique flavors and textures to your stuffing.
• Use a Meat Thermometer: To ensure your shrimp are cooked just right, use a meat thermometer. The internal temperature should reach 145°F (63°C) for perfectly tender shrimp.
• Let Them Rest: After baking, allow your stuffed shrimp to rest for a few minutes before serving. This helps the juices redistribute, resulting in a more flavorful bite.

How to Serve Stuffed Shrimp

Serving stuffed shrimp can be as enjoyable as making them! With some thoughtful presentation ideas, this dish becomes the star of any meal.

Garnishes

• Fresh Herbs: A sprinkle of chopped fresh parsley or dill adds a pop of color and enhances the freshness of the dish.
• Lemon Wedges: Serving lemon wedges alongside allows guests to squeeze a bit of tangy juice over their shrimp, brightening up the flavors beautifully.
• Drizzle of Olive Oil: A light drizzle of high-quality olive oil not only adds flavor but also gives an appealing sheen to your dish.

Side Dishes

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer a comforting complement to the savory stuffed shrimp, making for a hearty meal.
• Roasted Asparagus: Lightly seasoned roasted asparagus brings a touch of elegance and crunch, balancing out the richness of the stuffed shrimp nicely.
• Quinoa Salad: A refreshing quinoa salad packed with cherry tomatoes, cucumbers, and lemon vinaigrette adds brightness and is perfect for those looking for something lighter.
• Mixed Green Salad: A simple mixed green salad with balsamic vinaigrette provides a crisp contrast to the warm stuffed shrimp while keeping things healthy.

With these serving suggestions and pro tips, your stuffed shrimp is sure to impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This Stuffed Shrimp recipe is perfect for meal prep, allowing you to whip up a delicious dish that can be enjoyed throughout the week. Here’s how to store, freeze, and reheat your stuffed shrimp for maximum flavor and convenience.

Storing Leftovers

• Store any leftover stuffed shrimp in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• For best results, place a piece of parchment paper between layers if stacking them.

Freezing

• Place cooled stuffed shrimp in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Arrange the shrimp on a baking sheet and cover with foil.
• Bake for about 25-30 minutes or until heated through. Remove the foil during the last 5-10 minutes for a crispy top.

FAQs

Have questions about this delicious stuffed shrimp recipe? You’re not alone! Here are some common queries:

Can I make stuffed shrimp without crab?

Absolutely! You can enhance the stuffing with additional veggies or substitute crab with chopped shrimp or even cooked quinoa for a different twist.

How do I know when my stuffed shrimp are cooked?

Stuffed shrimp are done when they turn opaque and curl slightly. An internal temperature of 145°F (63°C) ensures they are fully cooked.

What side dishes pair well with stuffed shrimp?

Stuffed shrimp pairs wonderfully with a fresh salad, garlic bread, or steamed vegetables. Consider serving it alongside rice or pasta for a more substantial meal.

Can I use other types of seafood in my stuffing?

Certainly! Feel free to experiment with other seafood options like scallops or lobster meat if you want to elevate your stuffed shrimp experience.

How can I make these stuffed shrimp gluten-free?

You can easily make this dish gluten-free by using gluten-free breadcrumbs instead of traditional Italian breadcrumbs.

Final Thoughts

I hope you enjoy making this Stuffed Shrimp recipe as much as I do! It’s such a delightful dish that brings comfort and joy to any meal. Whether it’s for a special occasion or just a cozy dinner at home, these stuffed beauties are sure to impress. Don’t hesitate to get creative with the filling and make it your own. Happy cooking!