Cranberry Custard Pie Recipe

If you’re looking for a dessert that brings a touch of elegance to your table, this cranberry custard pie recipe is just the thing! It’s one of those recipes that feels special but is surprisingly easy to make. The vibrant cranberries combined with creamy custard create a delightful balance that will have your guests coming back for more. Perfect for holiday gatherings or cozy dinners at home, this pie is not just a treat for the taste buds; it’s also a feast for the eyes!

I love how this pie captures the spirit of the season. Each slice is bursting with flavor and warmth, making it an instant favorite for both young and old. Whether you’re celebrating with family or simply treating yourself after a long day, this pie is sure to make any occasion feel festive.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll find this recipe accessible even if you’re new to baking.
• Family-Friendly: Kids and adults alike will love the sweet-tart flavor of cranberries paired with creamy custard. It’s a hit at any gathering!
• Make-Ahead Convenience: This pie can be prepared in advance and stored in the fridge, making your holiday planning so much simpler.
• Customize Your Toppings: You can get creative with garnishes like whipped cream or candied fruits to make each pie uniquely yours.

Ingredients You’ll Need

The ingredients for this cranberry custard pie are simple and wholesome—perfect for creating something delicious without too much fuss. Here’s what you’ll need:

For the Pie Crust

• refrigerated pie crust or a deep 9-in pie shell (store-bought or homemade)

For the Filling

• 4 cups / 480 g / 17 oz cranberries (fresh or frozen)
• 1 cup / 240 ml / 8 fl oz orange juice (freshly squeezed is best)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 6 large egg yolks, at room temperature
• 1 tbsp orange zest (from approx. 2 oranges)

Variations

This cranberry custard pie recipe offers plenty of room for creativity! Here are some fun variations to try:

• Add Spices: Incorporate cinnamon or nutmeg into the filling for an extra layer of warmth and flavor.
• Mix in Other Fruits: Combine cranberries with blueberries or raspberries for a mixed berry custard that adds depth.
• Use Different Juices: Swap out orange juice for lemon juice to give it a refreshing zing!
• Experiment with Sweeteners: Try using maple syrup instead of sweetened condensed milk for a unique twist.

How to Make Cranberry Custard Pie Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (180°C). This step ensures that your pie crust gets that perfect golden color while cooking.

Step 2: Roll Out the Pie Crust

Roll out your refrigerated pie dough into a circle about 12 inches wide on a lightly floured surface. Turning the dough regularly helps keep it even and prevents sticking. It should be thin enough to fit nicely in your pie dish but sturdy enough to hold all that delicious filling!

Step 3: Line Your Pie Dish

Carefully transfer your rolled-out dough into a deep-dish pie pan. Gently tuck it in, making sure it fits snugly against the edges. Trim any excess hanging over the sides, then flute or crimp the edges as desired. This not only looks pretty but also helps keep everything contained while baking.

Step 4: Par-Bake Your Crust

To par-bake, line your crust with parchment paper and fill it with pie weights or dried beans. This prevents it from puffing up while baking. Bake for about 10 minutes, then remove the weights and bake for another 10 minutes until lightly golden.

Step 5: Cook Your Cranberries

In a medium saucepan, combine cranberries and orange juice over medium heat. Stir occasionally until simmering—most berries should burst after about 4-5 minutes. This cooking process enhances their natural sweetness while softening them up!

Step 6: Strain Your Cranberries

Using an immersion blender, puree the cooked cranberries until smooth. Then strain through a fine-mesh sieve to catch any skins or seeds, collecting about 2 cups of luscious cranberry mixture.

Step 7: Mix Your Filling

In a large mixing bowl, whisk together sweetened condensed milk, egg yolks, strained cranberry mixture, and orange zest until thick and creamy. This filling is where all those beautiful flavors come together!

Step 8: Bake Your Pie

Pour your cranberry custard filling into the pre-baked crust and bake in the oven for about 30-35 minutes. The center should be slightly wobbly when done—this means it’s perfectly set! If you notice browning on the crust edges, cover them with aluminum foil during baking.

Step 9: Cool Down

Once baked, let your pie cool on a wire rack for about two hours before transferring it to the fridge to chill completely—ideally overnight! This allows all those flavors to meld beautifully.

Step 10: Decorate and Serve!

When ready to serve, feel free to garnish with whipped cream or fresh fruit like cranberries or red currants. A sprinkle of sugared rosemary adds some festive flair!

Step 11: Store Leftovers

If you have any leftovers (which I doubt!), cover them well and store them in the fridge where they will be good for up to four days.

Now you’re all set! Enjoy sharing this delightful cranberry custard pie recipe with everyone around your table!

Pro Tips for Making Cranberry Custard Pie Recipe

Creating the perfect cranberry custard pie is a delightful journey, and with these pro tips, you’ll impress your family and friends even more!

• Choose quality cranberries: Fresh cranberries provide the best flavor and texture. If you use frozen, ensure they’re fully thawed and drained to avoid excess moisture in your filling.
• Don’t skip the straining step: Straining the cranberry puree helps achieve a smooth custard texture. It prevents any unwanted seeds or skins from affecting the pie’s creamy consistency.
• Watch the baking time closely: Ovens can vary in temperature, so keep an eye on your pie as it bakes. The center should be slightly wobbly when you take it out; it will firm up as it cools.
• Let it chill properly: Allowing the pie to chill for several hours or overnight enhances its flavors and makes slicing easier. This step is crucial for achieving that perfect custard-like consistency.
• Experiment with flavors: Feel free to add a pinch of cinnamon or nutmeg to the filling for an extra layer of warmth and spice. It complements the tartness of cranberries beautifully!

How to Serve Cranberry Custard Pie Recipe

Serving your cranberry custard pie beautifully can turn a simple dessert into a showstopper at any gathering. Here are some ideas to help you present this scrumptious treat!

Garnishes

• Sweetened whipped cream: A dollop of whipped cream adds a light, airy touch that balances the tartness of the cranberries.
• Sugared rosemary: This unique garnish provides an elegant look and a hint of herbal flavor that pairs surprisingly well with sweet desserts.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of vanilla ice cream melts beautifully over warm slices of pie, creating a delightful contrast.
• Spiced apple compote: This warm dish adds a cozy element with its spiced sweetness that complements the cranberry’s tartness perfectly.
• Fresh fruit salad: A refreshing mix of seasonal fruits keeps things light and offers a burst of color on your dessert table.
• Ginger cookies: These provide a crunchy texture and spicy flavor that pairs wonderfully with the creamy custard pie.

With these serving suggestions, your cranberry custard pie will not only taste amazing but also look fantastic on any holiday spread! Enjoy every bite!

Make Ahead and Storage

This cranberry custard pie is a fantastic option for meal prep, especially during the busy holiday season. You can make it ahead of time, allowing the flavors to meld beautifully while saving you precious time on the day of your gathering.

Storing Leftovers

• Store any leftover pie in an airtight container or cover it with plastic wrap.
• Keep it in the refrigerator for up to 4 days.
• Always check for freshness before serving again.

Freezing

• To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• You can also freeze the entire pie; just ensure it’s tightly wrapped.
• It’s best enjoyed within 2 months of freezing for optimal flavor.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the pie slices on a baking sheet and cover with foil to prevent burning.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about this delightful dessert.

Can I use frozen cranberries for the Cranberry Custard Pie Recipe?

Yes! Frozen cranberries work perfectly in this recipe. Just make sure to thaw and drain them before cooking to achieve the right consistency.

How long does the Cranberry Custard Pie Recipe need to chill?

For best results, allow your pie to chill in the refrigerator for at least 4 hours or overnight before serving. This will help set the custard properly.

Can I substitute the sweetened condensed milk in this recipe?

Absolutely! You can use coconut cream or a plant-based sweetened condensed milk alternative if you prefer a dairy-free version.

What should I serve with my Cranberry Custard Pie?

This pie pairs wonderfully with whipped cream, ice cream, or even a scoop of yogurt. Fresh berries or mint leaves can also make a lovely garnish!

Final Thoughts

I hope you enjoy making this cranberry custard pie as much as I do! Its creamy texture combined with that tart cranberry flavor creates a delightful treat perfect for any occasion. Remember, every slice is made with love and holiday spirit. Enjoy sharing this beautiful dessert with friends and family—you’ll find they’re always coming back for more!