Seriously Easy 3-Ingredient No-Bake Cool Whip Candy

Get ready for a little kitchen magic! If you’re looking for a dessert that’s simple, delightful, and guaranteed to bring smiles, then this Seriously Easy 3-Ingredient No-Bake Cool Whip Candy is for you. With just three ingredients and no baking required, it’s the perfect treat for busy weeknights or family gatherings. Whether you’re whipping it up for a last-minute gathering or just want a sweet pick-me-up, this candy never disappoints.

This recipe has become a beloved staple in my home because it’s so quick to make and tastes absolutely divine. Plus, it’s adaptable to whatever you have on hand, making it a crowd-pleaser for both kids and adults alike!

Why You’ll Love This Recipe

• Super easy to make: With only three ingredients, you can whip this candy up in no time!
• Family-friendly fun: Kids will love helping out in the kitchen by mixing and choosing their favorite candies.
• Make-ahead convenience: Prepare it ahead of time and have a sweet treat ready when you need it.
• Deliciously customizable: Use your favorite crushed candies to personalize each batch!
• Perfect for any occasion: Whether it’s a holiday celebration or just a casual snack, this candy fits right in.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your Seriously Easy 3-Ingredient No-Bake Cool Whip Candy. They combine beautifully to create a fluffy and delicious treat!

Ingredients:
– 225 g vegan marshmallows Fluff (1 cup / 8 oz)
– 225 g Cool Whip (or frozen whipped topping, thawed (1 cup / 8 oz))
– 60 g Crushed candies (½ cup), like peppermint, mini chocolate chips, M&Ms, sprinkles, or crushed shortbread cookies

Variations

One of the best parts about this recipe is how flexible it is! You can easily switch things up based on your preferences or what you have available.

• Try different candies: Experiment with other crushed candies like Reese’s Pieces or gummy bears for unique flavors.
• Add nuts: For some crunch, fold in chopped nuts such as almonds or walnuts to the mixture.
• Incorporate flavors: A splash of vanilla extract or almond extract can add an extra layer of flavor.
• Make it festive: Use seasonal sprinkles or colored candies to match holidays or special occasions!

How to Make Seriously Easy 3-Ingredient No-Bake Cool Whip Candy

Step 1: Grab Your Mixing Bowl

Start by grabbing a nice big mixing bowl. You’ll want some room to work so everything blends together perfectly.

Step 2: Combine Marshmallows and Cool Whip

Add the whole container of vegan marshmallows fluff and the thawed Cool Whip into your bowl. This is where the magic begins!

Step 3: Blend Until Smooth

Gently blend them together using a spatula. Fold and stir until it’s super smooth and completely combined. If you prefer, you can use a hand mixer on the lowest speed for just a moment—just be careful not to overmix!

Step 4: Fold in Your Crushed Candies

Once smooth, gently fold in your crushed candies. Be careful not to beat the mixture; just mix until everything is distributed evenly.

Step 5: Prepare Your Tray or Molds

Line a small tray (like an 8×8 dish or loaf pan) with parchment paper or use silicone molds for fun shapes. Pour your mixture in and spread it evenly.

Step 6: Chill Out!

Cover your tray with plastic wrap and pop it in the fridge for at least one hour. If you’re short on time, chill it in the freezer for about 20-30 minutes until firm enough to handle.

Step 7: Cut Into Pieces

Once firm, if using a tray, lift out the mixture using the parchment paper. Cut into small squares or rectangles. If you prefer balls, roll the firm mixture into 1-inch balls with clean hands.

Step 8: Serve and Enjoy!

Arrange your delightful candies on a serving platter. Keep them chilled in the fridge until you’re ready to serve. Enjoy every bite!

Pro Tips for Making Seriously Easy 3-Ingredient No-Bake Cool Whip Candy

Creating this delightful treat is a breeze, but a few pro tips can elevate your candy-making experience even further!

• Use fresh ingredients: Ensuring that your Cool Whip and vegan marshmallows fluff are fresh will improve the overall taste and texture of your candy. Fresh ingredients will yield a creamier and more delightful treat.
• Don’t overmix: When combining the marshmallow fluff and Cool Whip, mix until just smooth. Overmixing can lead to a denser texture, which isn’t as enjoyable when biting into these light candies.
• Experiment with mix-ins: Feel free to get creative with the crushed candies! Using different combinations such as crushed nuts or seasonal sprinkles can add an extra layer of flavor and fun to your candy.
• Chill properly: Allowing sufficient time for chilling is crucial. If you rush this step, the candy may not hold its shape well when cut or rolled—patience pays off for the best results!
• Store wisely: Keep any leftover candy in an airtight container in the refrigerator to maintain freshness. These treats are best enjoyed cold, making them an excellent make-ahead dessert!

How to Serve Seriously Easy 3-Ingredient No-Bake Cool Whip Candy

Presenting your no-bake candy can be just as fun as making it! With a few thoughtful touches, you can turn this simple treat into a showstopper.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate over the top adds elegance and extra sweetness.
• Crushed candies on top: Sprinkle additional crushed candies over the chilled mixture before it sets for a colorful and crunchy finish.
• Fresh mint leaves: Adding a few mint leaves as garnish not only enhances the visual appeal but also brings a refreshing touch to each bite.

Side Dishes

• Fruit salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the sweet richness of the candy.
• Vegan yogurt parfait: Layering vegan yogurt with granola and berries creates a beautifully colorful dish that complements the candy’s sweetness while adding some tartness.
• Nut butter dip: A creamy nut butter (like almond or cashew) served alongside sliced apples or celery sticks offers a savory balance to the sweetness of the Cool Whip candy.
• Herbal iced tea: A refreshing herbal iced tea will cleanse your palate between bites of this sweet treat, making for a delightful pairing at any gathering.

Enjoy serving up your Seriously Easy 3-Ingredient No-Bake Cool Whip Candy! It’s perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends.

Make Ahead and Storage

This Seriously Easy 3-Ingredient No-Bake Cool Whip Candy is perfect for meal prep! You can whip up a batch in just minutes, making it a great option for parties, gatherings, or even just to have on hand for a sweet treat during the week.

Storing Leftovers

• Place any leftover candies in an airtight container.
• Store in the refrigerator for up to 5 days.
• If you notice the candy becoming sticky, simply re-chill before serving.

Freezing

• To freeze, place candies in a single layer on a parchment-lined baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• These can be stored in the freezer for up to 2 months.

Reheating

• These candies are best enjoyed chilled and do not require reheating.
• If you prefer them soft, leave them at room temperature for about 10-15 minutes before serving.

FAQs

Here are some common questions you might have about this recipe!

Can I use other types of candies in my Seriously Easy 3-Ingredient No-Bake Cool Whip Candy?

Absolutely! Feel free to experiment with different crushed candies like chocolate chips, sprinkles, or your favorite hard candies. The options are endless!

How long does it take to make Seriously Easy 3-Ingredient No-Bake Cool Whip Candy?

Prep time is just 5 minutes! After that, chilling takes about an hour in the fridge or 20-30 minutes in the freezer. It’s super quick!

Can I make this recipe without vegan marshmallows Fluff?

Yes! You can substitute with other marshmallow fluff alternatives if needed. Just ensure they are suitable for your dietary preferences.

How should I store my Seriously Easy 3-Ingredient No-Bake Cool Whip Candy?

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze them as described above.

Final Thoughts

I hope you’re as excited to try this Seriously Easy 3-Ingredient No-Bake Cool Whip Candy as I am! This delightful treat is perfect for any occasion and will surely bring smiles to everyone who enjoys it. Remember, cooking should be fun and stress-free – so don’t hesitate to get creative with your mix-ins! Happy candy-making!