Slow Cooker Garlic Butter Beef Bites & Potatoes

If you’re looking for a cozy meal that practically cooks itself, you’ve come to the right place! My Slow Cooker Garlic Butter Beef Bites & Potatoes is a cherished recipe in my home, especially on those busy weeknights when time is short but family time is important. The beef becomes so tender and flavorful after simmering all day, blending perfectly with the buttery garlic sauce and soft baby potatoes. It’s like a warm hug in a bowl!

This dish is perfect for any occasion, whether it’s a family dinner or just a simple meal prep for the week ahead. You’ll love how easy it is to throw together and how it fills your home with an irresistible aroma while it cooks.

Why You’ll Love This Recipe

  • Effortless Preparation: Just a few minutes of prep and your slow cooker does all the work!
  • Family-Friendly Flavor: With tender beef and buttery potatoes, it’s a hit with both kids and adults.
  • Perfect for Meal Prep: Make a big batch on the weekend and enjoy it all week long.
  • Comfort Food at Its Best: Rich flavors combined with hearty ingredients make this dish truly satisfying.
  • Customizable: Easily adjust spices or veggies to suit your taste!
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Ingredients You’ll Need

You don’t need fancy ingredients to make this delightful dish! All you need are some simple, wholesome items that you might already have in your kitchen. Here’s what you’ll need:

For the Beef and Potatoes

  • 1 1/2 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved

For the Garlic Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup beef broth

For Searing

  • 1 tablespoon olive oil

Variations

This recipe is wonderfully flexible! Here are some ideas to customize it:

  • Swap the protein: Try using chicken or turkey instead of beef for a lighter option.
  • Add more veggies: Toss in carrots or green beans for added nutrition and color.
  • Experiment with spices: Swap out the herbs for your favorites, like basil or oregano, to change up the flavor profile.
  • Make it spicy: Add red pepper flakes or a dash of hot sauce for a kick of heat!

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Sear the Beef Bites

Start by heating olive oil in a skillet over medium-high heat. This step is key because searing the beef until browned creates a delicious crust that enhances flavor. Cook each side for about 2-3 minutes before transferring them to your slow cooker.

Step 2: Add Baby Potatoes

Next, toss those halved baby potatoes right into the slow cooker with the seared beef. They will soak up all that savory goodness as everything cooks together.

Step 3: Mix the Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour this aromatic mixture over the beef and potatoes—this rich sauce is what makes this dish irresistible!

Step 4: Pour in Beef Broth

Add beef broth to ensure everything stays moist during cooking. It will create a luscious sauce that ties everything together beautifully.

Step 5: Slow Cook to Perfection

Cover your slow cooker and choose how long you’d like to cook—on low for 6-8 hours or on high for 3-4 hours. Either way, you’ll end up with fork-tender beef bites and perfectly cooked potatoes.

Step 6: Serve Warm

Once it’s done cooking, serve your delicious meal warm. If you’d like, garnish with fresh parsley to add a pop of color. Enjoy every comforting bite!

Pro Tips for Making Slow Cooker Garlic Butter Beef Bites & Potatoes

Making this dish is a breeze, but a few tips can elevate it to the next level. Here are some helpful hints to ensure your slow cooker meal turns out perfectly every time!

  • Sear the Beef First: Searing the beef bites before adding them to the slow cooker enhances their flavor and adds a lovely depth to the dish. The caramelization from browning creates a rich base that complements the garlic butter sauce beautifully.
  • Choose Fresh Ingredients: Using fresh garlic and herbs can significantly boost the flavor profile of your dish. Fresh ingredients provide more vibrant flavors compared to dried ones, making each bite deliciously aromatic.
  • Adjust Cook Time for Your Slow Cooker: Different slow cookers can vary in temperature settings. If you know your cooker runs hot or cold, adjust the cooking time accordingly. It’s always best to check for tenderness during the last hour of cooking.
  • Let it Rest Before Serving: Allowing the dish to rest for about 10 minutes after cooking helps redistribute the juices within the beef bites and potatoes. This little step ensures every bite is juicy and flavorful.
  • Experiment with Seasonings: Don’t hesitate to personalize this recipe! Adding a splash of Worcestershire sauce or experimenting with different spices like cumin or coriander can create new flavor dimensions that suit your taste.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Once your slow cooker masterpiece is done, you’ll want to present it beautifully! Here are some ideas on how you can serve this hearty dish for maximum enjoyment.

Garnishes

  • Fresh Parsley: Chopped fresh parsley not only adds a burst of color but also brings a refreshing herbal note that balances the richness of the garlic butter sauce.
  • Chopped Green Onions: Sprinkle sliced green onions on top for an extra crunch and mild onion flavor that brightens up each serving.

Side Dishes

  • Steamed Broccoli: A simple side of steamed broccoli provides a nice contrast in texture and adds a healthy green component that complements the rich beef and potatoes.
  • Garlic Bread: Serve with warm garlic bread for soaking up any leftover sauce—it’s an irresistible combination that everyone will love!
  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness and balances out the heartiness of the main dish.
  • Rice Pilaf: Fluffy rice pilaf seasoned with herbs is another excellent side that pairs wonderfully with beef bites, soaking up all those savory flavors while offering a satisfying base.

With these serving suggestions and pro tips, you’re set to impress family and friends alike with your Slow Cooker Garlic Butter Beef Bites & Potatoes! Happy cooking!

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Make Ahead and Storage

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is perfect for meal prep, allowing you to enjoy a hearty dish throughout the week with minimal effort.

Storing Leftovers

  • Allow the dish to cool to room temperature before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the beef and potatoes cool completely.
  • Place in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible.
  • Freeze for up to 3 months. For best results, label with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over medium heat until warmed through, stirring occasionally.
  • Alternatively, reheat in the microwave on medium power until hot, stirring halfway through.

FAQs

Here are some common questions about making this delicious recipe!

Can I use other cuts of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Absolutely! While beef stew meat works well, you can also use chuck roast or brisket cut into bite-sized pieces for similar tender results.

How do I adjust the seasoning in Slow Cooker Garlic Butter Beef Bites & Potatoes?

Feel free to adjust the spices based on your taste preferences. Add more garlic for extra flavor, or try different herbs like oregano or basil!

Can I add vegetables to my Slow Cooker Garlic Butter Beef Bites & Potatoes?

Yes! Feel free to toss in some carrots or green beans for added nutrition and flavor. Just be aware that they may alter cooking times slightly.

What should I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

This dish is hearty enough on its own but pairs beautifully with a side salad or some crusty bread to soak up that delicious garlic butter sauce!

Final Thoughts

I hope you find joy in making this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe. It’s a comforting dish that brings warmth and satisfaction to any dinner table. Enjoy this wholesome meal with loved ones, and don’t hesitate to share your experience. Happy cooking!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Indulge in the warmth of home-cooked comfort with this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe. Perfect for busy weeknights, this dish elevates tender beef stew meat and halved baby potatoes into a savory masterpiece simmered in a rich garlic butter sauce. With minimal prep and maximum flavor, you’ll have a satisfying meal that fills your home with an irresistible aroma. Serve it to your family and watch as they enjoy every comforting bite—it’s perfect for cozy gatherings or meal prep for the week ahead.

  • Author: Gianna
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear beef until browned on all sides (about 2-3 minutes). Transfer to the slow cooker.
  2. Add halved baby potatoes to the slow cooker with the seared beef.
  3. In a bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour over beef and potatoes.
  4. Add beef broth to keep everything moist during cooking.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  6. Serve warm and garnish with fresh parsley if desired.

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

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