Creamy Reuben Soup: A Delicious Twist on a Classic

If you’re looking for a cozy, comforting meal that brings a smile to your face, you’ve come to the right place! This Creamy Reuben Soup: A Delicious Twist on a Classic will warm your heart and fill your belly. It’s one of those recipes that I find myself making time and again, especially during chilly evenings or when I have family over. The combination of rich flavors and creamy goodness makes it perfect for busy weeknights or special gatherings alike.

What I love about this soup is how it transforms the classic Reuben sandwich into an easy-to-serve dish. You get all those delicious flavors—corned beef, Swiss cheese, and sauerkraut—without the fuss of assembling sandwiches. It’s like a warm hug in a bowl!

Why You’ll Love This Recipe

• Quick to prepare: This soup comes together in no time, making it ideal for weeknight dinners.
• Family-friendly: The creamy texture and savory flavors are sure to please even the pickiest eaters.
• Make-ahead convenience: You can whip this up ahead of time and reheat it when you’re ready to serve.
• Comfort food at its best: When the weather turns chilly, there’s nothing like a warm bowl of soup to lift your spirits.

Ingredients You’ll Need

To make this delightful Creamy Reuben Soup, you’ll need some simple, wholesome ingredients that are likely already in your kitchen. Here’s what to gather:

For the Soup Base

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream

For the Fillings

• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese

For Flavor and Garnish

• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

Variations

One of the great things about this recipe is how flexible it can be! Feel free to switch things up based on what you have on hand or your personal taste preferences.

• Swap the protein: If corned beef isn’t your favorite, try using turkey or even grilled vegetables for a lighter option.
• Change the cheese: While Swiss cheese is traditional, feel free to experiment with cheddar or gouda for a different flavor profile.
• Add extra veggies: Toss in some diced carrots or celery while sautéing the onions for added nutrition.
• Make it vegetarian: Omit the corned beef and add more sauerkraut along with some beans or lentils for protein.

How to Make Creamy Reuben Soup: A Delicious Twist on a Classic

Step 1: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent—this usually takes about 5 minutes. This step is crucial as it releases sweet notes from the onion and aromatic qualities from the garlic.

Step 2: Create a Roux

Next, stir in the flour to form a roux. Cook this mixture for an additional 2 minutes. This helps thicken our soup later on while providing depth of flavor.

Step 3: Add Chicken Broth

Gradually whisk in the chicken broth. Be sure to eliminate any lumps as you do this! Bring everything to a gentle simmer; this is where all those wonderful flavors begin to meld together.

Step 4: Incorporate Heavy Cream

Reduce the heat to low and stir in the heavy cream. Mixing well ensures that your soup has that rich and creamy texture we all crave!

Step 5: Mix in Corned Beef and Sauerkraut

Now it’s time to add in those hearty ingredients! Toss in your chopped corned beef along with drained sauerkraut, stirring until everything is combined nicely.

Step 6: Melt in Cheese and Dressing

Mix in shredded Swiss cheese and Russian dressing next. Stir continuously until the cheese melts completely into that creamy goodness.

Step 7: Season It Up

Don’t forget seasoning! Taste your soup before adding salt and pepper; adjust according to your preference so that every bite is packed with flavor.

Step 8: Let It Simmer

Allow your soup to simmer for another 10 minutes. This waiting period lets all those delicious ingredients mingle together beautifully.

Step 9: Serve with Style

Finally, serve hot! Top each bowl with crispy rye bread croutons and sprinkle chopped parsley over them for that finishing touch. Enjoy every spoonful of this comforting bowl of joy!

Now you’re ready to indulge in this creamy goodness! I hope this recipe brings warmth and happiness into your home just like it does mine. Happy cooking!

Pro Tips for Making Creamy Reuben Soup: A Delicious Twist on a Classic

Making the perfect Creamy Reuben Soup can be a delightful experience, and with a few handy tips, you can elevate your dish even further!

• Use fresh ingredients – Fresh onion and garlic will bring out the best flavors in your soup, making it more aromatic and delicious.
• Adjust the cream – If you’re looking for a lighter version, consider substituting half of the heavy cream with low-fat milk. This still gives you that creamy texture while reducing calories.
• Experiment with cheeses – While Swiss cheese is traditional, feel free to mix in some Gruyère or even a bit of sharp cheddar for an extra flavor punch.
• Add spices – Incorporating a pinch of caraway seeds or smoked paprika can enhance the soup’s depth and provide that signature Reuben flavor profile.
• Make it ahead – This soup actually tastes better the next day! Preparing it in advance allows the flavors to meld together beautifully.

How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic

Serving your Creamy Reuben Soup is just as important as preparing it. Presentation can enhance the dining experience, so let’s explore some delightful ways to present this comforting dish.

Garnishes

• Rye bread croutons – These crunchy bites not only add texture but also complement the flavors of the soup perfectly.
• Chopped parsley – A sprinkle of fresh parsley adds color and freshness, brightening up the dish visually and taste-wise.
• Sour cream drizzle – For an extra touch of creaminess, consider adding a dollop of plant-based sour cream on top right before serving.

Side Dishes

• Simple green salad – A light side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the richness of the soup.
• Roasted vegetables – Seasonal roasted veggies like carrots, bell peppers, or Brussels sprouts bring sweetness and earthy flavors that balance out the meal.
• Potato wedges – Crispy baked potato wedges seasoned with herbs make for a satisfying side that pairs wonderfully with this creamy soup.
• Grilled vegetable sandwich – A hearty grilled veggie sandwich served alongside will add a fun twist and plenty of flavor to your meal.

Enjoy crafting this warm bowl of comfort food! With these tips and serving ideas, your Creamy Reuben Soup will surely impress family and friends alike.

Make Ahead and Storage

This Creamy Reuben Soup is perfect for meal prep, allowing you to savor a comforting bowl of goodness any day of the week. Here’s how to store it effectively:

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label your container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months for best flavor and quality.
• Thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals (1-2 minutes), stirring in between until hot.
• Add a splash of cream if it thickens too much during storage.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Creamy Reuben Soup vegetarian?

Yes! You can substitute corned beef with plant-based alternatives or mushrooms for texture and flavor while keeping the rest of the ingredients unchanged.

How long does Creamy Reuben Soup last in the fridge?

When stored properly in an airtight container, Creamy Reuben Soup will last for 3-4 days in the refrigerator.

Can I use a different type of cheese in this recipe?

Absolutely! While Swiss cheese gives that classic flavor, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a unique twist.

Is this soup gluten-free?

To make this Creamy Reuben Soup gluten-free, simply substitute all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.

Final Thoughts

I hope you enjoy making this Creamy Reuben Soup as much as I do! It’s a wonderful way to indulge in comfort food while sharing delicious flavors with family and friends. The creamy texture combined with savory ingredients makes it truly special. Dive into a bowl today and relish every spoonful—you deserve it!