Crockpot Cheesy Potatoes and Kielbasa

If you’re looking for a cozy, comforting dish that warms the soul and fills the belly, you’ll love my Crockpot Cheesy Potatoes and Kielbasa! This recipe is a family favorite in our home. It’s the kind of meal that brings everyone around the table, sharing stories and laughter after a long day. Whether it’s a busy weeknight or a fun family gathering, this dish is perfect for any occasion.

What makes this recipe truly special is its simplicity and heartiness. With just a few wholesome ingredients, you can create a creamy, cheesy delight that everyone will enjoy. Plus, the slow cooker does all the hard work for you—just set it and forget it!

Why You’ll Love This Recipe

• Super easy to make: Just toss everything in your crockpot and let it do its magic!
• Family-friendly flavor: The cheesy goodness of this dish appeals to both kids and adults alike.
• Perfect for meal prep: Make a big batch ahead of time, and you’ve got quick meals ready to go!
• Comfort in every bite: The combination of potatoes and kielbasa creates a warm embrace on your taste buds.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. Each one plays an important role in making this dish creamy, cheesy, and full of flavor. Here’s what you’ll need:

• 12 oz Kielbasa (I used Beef Kielbasa, sliced into bite-size pieces)
• 3 cans 14.5 oz diced potatoes (Drained; I used Del Monte Fresh Cut Diced New potatoes)
• 1 cup heavy whipping cream
• 1/2 can cheddar cream soup
• 1 cup chicken broth
• 2 tablespoons melted butter (I used salted butter, but unsalted will work perfectly)
• 1 cup shredded cheddar cheese (Colby jack works too)
• ½ cup chopped onions (I used sweet onions, but you can use white onions or red onions)
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Variations

One of the best things about this recipe is how flexible it is! You can easily switch things up based on what you have on hand or your personal preferences. Here are some tasty variation ideas:

• Swap the protein: Use turkey sausage or chicken sausage instead of kielbasa for a lighter option.
• Add some greens: Toss in some chopped spinach or kale for added nutrients and color.
• Make it spicy: Add diced jalapeños or red pepper flakes for a kick of heat.
• Go vegetarian: Replace the kielbasa with your favorite plant-based sausage alternative.

How to Make Crockpot Cheesy Potatoes and Kielbasa

Step 1: Prepare Your Crockpot

Start by spraying the slow cooker liner with non-stick spray. This ensures that your delicious meal won’t stick to the sides later on. It’s such an easy step that saves you from extra scrubbing later!

Step 2: Drain the Potatoes

In a strainer, drain the cans of potatoes completely. Removing excess liquid helps prevent your dish from becoming too watery and keeps it nice and creamy.

Step 3: Mix the Base

Add melted butter to the drained potatoes along with your spices. Gently mix everything together until each potato piece is well coated. This step infuses great flavor right into your potatoes!

Step 4: Combine All Ingredients

Now it’s time to add in the sliced kielbasa, chopped onions, heavy whipping cream, chicken broth, and cheese. Give everything a good stir so that all those tasty flavors meld together beautifully.

Step 5: Add Soup for Creaminess

Next, stir in half a can of cheddar cream soup until everything is well blended together. This adds an extra layer of creaminess that makes your dish irresistible!

Step 6: Slow Cook Away!

Cover your crockpot and cook on high for 3-4 hours or low for 5-6 hours until those potatoes are soft and tender. There’s something so satisfying about letting your slow cooker work its magic while you go about your day.

Step 7: Thicken If Desired

If you prefer a thicker consistency, about an hour before it’s done cooking, add a cornstarch slurry made from 1 tsp cornstarch mixed with 2 tsp water. This will help achieve that perfect creamy texture.

Step 8: Serve Up & Enjoy!

Once it’s done cooking, serve up generous portions topped with whatever brings you joy—maybe some green onions or crispy bacon bits if you’re feeling adventurous! Enjoy every comforting bite with family or friends—you deserve it!

Pro Tips for Making Crockpot Cheesy Potatoes and Kielbasa

Making this dish is a breeze, but with a few extra tips, you can take it to the next level!

• Use fresh ingredients: Fresh onions and quality Kielbasa can enhance the overall flavor of the dish, making every bite more delicious.
• Adjust the cheese: Feel free to experiment with different types of cheese! Mixing in gouda or mozzarella can add a unique twist and creamy texture that complements the potatoes beautifully.
• Layer wisely: When adding ingredients to your crockpot, layer them properly. Start with potatoes at the bottom, then meats, followed by liquids. This helps everything cook evenly and meld together perfectly.
• Cook on low for richer flavor: While cooking on high is an option, using the low setting allows flavors to develop more deeply over time, resulting in a more satisfying meal.
• Add veggies for nutrition: Toss in some frozen peas or corn during the last hour of cooking. They not only boost nutrition but also add color and texture to your dish.

How to Serve Crockpot Cheesy Potatoes and Kielbasa

Serving this delightful dish is all about ambiance and presentation! Here are some fun ideas to turn your meal into a memorable experience.

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the comforting flavors.
• Sour cream or Greek yogurt: A dollop on top provides a tangy contrast that complements the richness of the cheesy potatoes.
• Green onions: Sliced green onions give a nice crunch and mild onion flavor that enhances each bite.

Side Dishes

• Steamed broccoli: This simple side is nutritious and adds a vibrant green color to your plate. The slight bitterness balances out the richness of the cheesy potatoes.
• Garden salad: A fresh salad with mixed greens, cherry tomatoes, and cucumbers can provide a refreshing crunch alongside your hearty main dish.
• Garlic bread: Crispy garlic bread pairs wonderfully with this meal by providing texture and soaking up any extra cheesy goodness left on your plate.
• Roasted carrots: Sweet roasted carrots make for an excellent side; their natural sweetness complements the savory flavors of kielbasa beautifully.

With these tips and serving suggestions, you’re set for an enjoyable meal that will delight your family or guests! Enjoy every cheesy bite!

Make Ahead and Storage

This Crockpot Cheesy Potatoes and Kielbasa recipe is perfect for meal prep! Whether you’re planning for a busy week or want to enjoy leftovers, this dish stores well and maintains its delicious flavor.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the dish cool to room temperature.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat, stirring occasionally, until warmed through.
• Alternatively, use a microwave-safe dish and heat in short intervals, stirring in between.

FAQs

Here are some frequently asked questions about this comforting dish!

Can I use different types of kielbasa in my Crockpot Cheesy Potatoes and Kielbasa?

Absolutely! While I used beef kielbasa, you can substitute it with turkey or chicken kielbasa if you prefer. Just keep an eye on the cooking time as it may vary slightly.

How can I make my Crockpot Cheesy Potatoes and Kielbasa spicier?

To add a kick to your dish, consider incorporating some diced jalapeños or a sprinkle of red pepper flakes when mixing your ingredients. Adjust based on your spice preference!

What are some good toppings for Crockpot Cheesy Potatoes and Kielbasa?

Toppings such as chopped green onions, crispy bacon bits (beef), or a dollop of sour cream can add great texture and flavor. Get creative with what you enjoy!

How long does it take to cook Crockpot Cheesy Potatoes and Kielbasa?

Cooking time can vary depending on your slow cooker settings—typically around 3-4 hours on high or 5-6 hours on low. You’ll know it’s ready when the potatoes are tender!

Final Thoughts

I hope this recipe brings warmth and joy to your dinner table! With its creamy texture and hearty flavors, Crockpot Cheesy Potatoes and Kielbasa is sure to become a family favorite. Enjoy making it as much as you will enjoy eating it! I can’t wait for you to try this comforting meal—it’s perfect for any occasion!