Raspberry Lemon Tiramisu

If you’re looking for a delightful dessert that sings of spring, then this Raspberry Lemon Tiramisu is just the treat you need! With layers of ladyfingers, fresh raspberries, creamy mascarpone filling, and zesty Meyer lemon curd, this recipe brings a refreshing twist to a classic Italian favorite. It’s perfect for busy weeknights or family gatherings where you want to impress without spending hours in the kitchen. Trust me, once you try this luscious dessert, it will become a staple on your table!

Not only is this Raspberry Lemon Tiramisu delicious, but it’s also incredibly easy to make. So grab your ingredients and let’s whip up something special together!

Why You’ll Love This Recipe

• Effortless Preparation: You don’t need to be a pastry chef to make this dessert. It’s simple enough for anyone to tackle!
• Family-Friendly Delight: Everyone from kids to adults will love the sweet-tart combination of raspberries and lemon.
• Make-Ahead Convenience: Prepare it a day before and let it chill in the fridge—perfect for those busy days!
• Impressive Presentation: Layered desserts always look stunning on the table. Your guests will think you spent hours creating it.
• Fresh Flavors: The bright flavors of raspberries and lemons make every bite feel like springtime.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this Raspberry Lemon Tiramisu. You might already have some of these staples at home!

For the Raspberry Puree

• 1 cup fresh or frozen raspberries
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1/4 cup water

For the Mascarpone Filling

• 16 ounces mascarpone cheese (at room temperature)
• 1 teaspoon pure vanilla extract
• 1 teaspoon freshly grated lemon zest (preferably Meyer lemons)
• 1 cup whipping cream
• 1/4 cup sugar

For Assembly

• 2 packages ladyfingers
• 1 cup lemon curd
• About 2 pints of raspberries for garnish

Variations

This recipe is flexible and can be adapted to suit your taste! Here are some fun ideas to mix things up:

• Change the Berries: Swap out raspberries for strawberries or blueberries for a different fruity flavor.
• Add Some Crunch: Layer in crushed graham crackers or nuts between the layers for added texture.
• Zesty Switch-Up: Use lime curd instead of lemon curd for an exciting citrus twist.
• Go Chocolatey: Drizzle melted dark chocolate between layers for a rich flavor contrast.

How to Make Raspberry Lemon Tiramisu

Step 1: Prepare the Raspberry Puree

In a small saucepan, combine your fresh or frozen raspberries with sugar, lemon juice, and water. Heat over medium until it simmers. This step helps bring out the natural sweetness of the berries while creating a lovely sauce that will soak into your ladyfingers.

Step 2: Blend and Cool

Once simmering and the raspberries have broken down, remove from heat and blend until smooth if desired. Let it cool slightly while you prepare your mascarpone filling.

Step 3: Whip the Cream

In your mixer’s bowl, beat together sugar and whipping cream until soft peaks form. This creates a light and airy texture that balances beautifully with the rich mascarpone.

Step 4: Mix Mascarpone with Flavorings

In another bowl, stir together mascarpone cheese, vanilla extract, and lemon zest until smooth. Combining these ingredients adds depth of flavor to your tiramisu.

Step 5: Fold in Whipped Cream

Gently fold in one-third of your whipped cream into the mascarpone mixture until incorporated. Then fold in the remaining cream. This step is crucial as it keeps your filling light and fluffy—just what you want!

Step 6: Assemble Your Layers

Line half of the ladyfingers at the bottom of an 8×8 inch glass baking dish. Pour half of your raspberry puree over them followed by half of the mascarpone mixture. Spread half a cup of lemon curd over this layer before adding half of your fresh raspberries.

Step 7: Repeat Layering

Repeat with another layer using remaining ladyfingers, raspberry puree, mascarpone mixture, lemon curd, and top with more fresh raspberries. Covering each layer ensures every bite bursts with flavor.

Step 8: Chill Out!

Cover your dish with plastic wrap or foil and refrigerate for at least three hours or overnight if possible. Chilling allows all those delicious flavors to meld together beautifully.

Step 9: Serve & Enjoy!

Once ready, slice into squares and serve! This recipe serves about 9-10 people—perfect for sharing with friends or family.

And there you have it! A delightful Raspberry Lemon Tiramisu that will brighten any occasion!

Pro Tips for Making Raspberry Lemon Tiramisu

Creating the perfect Raspberry Lemon Tiramisu is all about attention to detail and a little love in the kitchen! Here are some tips to ensure your dessert turns out beautifully.

• Use fresh ingredients: Fresh raspberries and Meyer lemons will elevate your dessert with vibrant flavors and beautiful presentation compared to frozen or standard varieties.
• Chill your tools: If you chill your mixing bowl and beaters before whipping the cream, it can help achieve fluffier peaks, making your mascarpone layer light and airy.
• Layer carefully: Take your time when layering the ladyfingers, raspberry puree, and mascarpone mixture. This ensures each bite is packed with flavor without becoming too mushy.
• Let it rest: Allowing the tiramisu to sit in the refrigerator for at least 3 hours—or even better, overnight—helps meld the flavors together, resulting in a more cohesive taste experience.
• Taste as you go: Adjust sweetness by tasting each component as you prepare them. This way, you can customize the balance of flavors to suit your preferences perfectly!

How to Serve Raspberry Lemon Tiramisu

Presenting your Raspberry Lemon Tiramisu can make all the difference in creating an inviting atmosphere for your guests. Here are some delightful ideas to enhance its visual appeal and pairing options.

Garnishes

• Fresh mint leaves: Adding a sprig of fresh mint on top not only looks beautiful but also adds a refreshing aroma that complements the lemon and raspberry flavors.
• Powdered sugar dusting: A light dusting of powdered sugar just before serving gives a whimsical touch and enhances its sweetness without overwhelming the other flavors.
• Zest sprinkle: For an extra pop of color and flavor, consider sprinkling some additional lemon zest on top right before serving. It adds brightness that’s sure to impress!

Side Dishes

• Light salad: A simple arugula salad dressed with lemon vinaigrette offers a crisp contrast to the creamy tiramisu while adding a refreshing element.
• Fruit platter: Serve alongside a colorful assortment of seasonal fruits like strawberries, blueberries, and kiwi. This not only complements the dessert but also provides a healthy option for guests.
• Shortbread cookies: These buttery cookies provide a crunchy texture that contrasts delightfully with the softness of the tiramisu while enhancing its indulgent nature.
• Herbal tea: A cup of lightly brewed herbal tea, such as chamomile or mint, pairs wonderfully with this dessert, creating a soothing finish to any meal.

With these tips and serving suggestions, your Raspberry Lemon Tiramisu is sure to be a hit! Enjoy this sweet adventure in baking that brings springtime vibes right into your home.

Make Ahead and Storage

This Raspberry Lemon Tiramisu is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. You can prepare it ahead of time, making it an ideal option for gatherings or special occasions.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It’s best enjoyed within 2-3 days for optimal freshness.
• Avoid freezing the assembled dessert, as it may alter the texture of the mascarpone and ladyfingers.

Freezing

• If you need to freeze portions, consider freezing the raspberry puree separately from the assembled tiramisu.
• You can freeze the raspberry puree in small containers for up to 2 months.
• Thaw in the refrigerator before using.

Reheating

• There’s no need to reheat this dessert; it’s best served cold.
• If it has been frozen (puree only), allow it to thaw overnight in the fridge before use.

FAQs

Here are some common questions about making Raspberry Lemon Tiramisu:

Can I make Raspberry Lemon Tiramisu a day ahead?

Absolutely! In fact, making it a day ahead enhances the flavors as they meld together beautifully. Just be sure to refrigerate it covered until you’re ready to serve.

What if I can’t find ladyfingers for my Raspberry Lemon Tiramisu?

If ladyfingers are hard to find, you can substitute them with sponge cake or make your own version using a simple vanilla cake recipe cut into strips.

How long does Raspberry Lemon Tiramisu last in the fridge?

Your Raspberry Lemon Tiramisu will stay fresh in the refrigerator for about 2-3 days. For best results, consume it within that timeframe.

Can I use other fruits instead of raspberries in this tiramisu?

Certainly! This recipe is quite versatile; feel free to experiment with strawberries, blueberries, or even mixed berries based on your preference!

Final Thoughts

I hope you enjoy creating this delightful Raspberry Lemon Tiramisu! It’s a wonderful way to celebrate spring flavors and impress your family and friends. As you layer those sweet raspberries and creamy mascarpone, remember that every bite is a little piece of joy. Enjoy making this treat and share your experience—I would love to hear how it turned out for you!