Best Blackstone Egg Roll in a Bowl

If you’re looking for a quick and delicious meal that feels like comfort food, then the Best Blackstone Egg Roll in a Bowl is just what you need. This recipe captures all the flavors of traditional egg rolls but without the fuss of rolling them up. It’s perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.

What I love most about this dish is how it brings the family together. Whether it’s a casual dinner or a gathering with friends, everyone enjoys this flavorful bowl. Plus, it’s a fantastic option for meal prep; you can whip up a batch ahead of time and heat it up whenever hunger strikes!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep and 8 minutes of cooking, you’ll have dinner on the table in no time.
• Flavorful & Satisfying: The combination of savory beef or chicken with fresh veggies makes each bite bursting with flavor.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal—it’s a hit at any family gathering!
• Versatile Ingredients: Use what you have on hand! Swap out veggies or proteins to suit your taste.
• Perfect for Meal Prep: Make a big batch and store it for easy lunches or dinners throughout the week.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to make the Best Blackstone Egg Roll in a Bowl:

For the Base

• Cooking oil
• 1 diced onion
• 1 pound minced beef or chicken
• 1/3 cup soy sauce
• 1 tablespoon ginger paste or chopped ginger
• 1 tablespoon garlic paste or chopped garlic
• 1 tablespoon rice vinegar or lime juice
• Salt and pepper to taste

For the Veggies

• 1 package (9.5 oz) Asian salad mix
• 1/2 cup grated carrots
• 1/4 cup freshly chopped cilantro
• 1/4 cup sliced green onions

Optional Garnishes

• Spicy mayo
• Ginger soy glaze
• Sesame seeds
• Additional green onions
• Extra soy sauce
• Yum yum sauce
• Crunchy wonton and almond packet from the salad kit

Variations

The beauty of this recipe lies in its flexibility! Feel free to switch things up according to your preferences:

• Swap the protein: Use ground turkey, tofu, or even shrimp for a different take.
• Add more veggies: Sneak in some bell peppers, zucchini, or snap peas for extra nutrients.
• Make it spicy: Toss in some red pepper flakes or sriracha to elevate the heat level.
• Go gluten-free: Substitute regular soy sauce with tamari or coconut aminos.

How to Make Best Blackstone Egg Roll in a Bowl

Step 1: Heat Your Pan

Start by heating your Blackstone griddle over medium-high heat. Adding enough cooking oil ensures that your ingredients will cook evenly and not stick. This step is crucial because a well-heated pan helps to develop those beautiful flavors right from the start!

Step 2: Sauté Your Aromatics

Once your pan is hot, add the diced onion. Sauté until translucent—this usually takes about 2-3 minutes. Cooking the onion first allows it to release its natural sweetness, which will enhance the overall flavor of your dish.

Step 3: Cook Your Protein

Next, add your minced beef or chicken to the pan. Break it apart with your spatula as it cooks for about 5-6 minutes until no longer pink. Browning the meat adds depth and richness to the dish.

Step 4: Add Seasonings

Stir in your soy sauce, ginger paste, garlic paste, rice vinegar (or lime juice), salt, and pepper. Give everything a good mix so that all those wonderful flavors meld together—this step is where magic happens!

Step 5: Incorporate Veggies

Now it’s time for the Asian salad mix and grated carrots! Fold them gently into your mixture until everything is combined and heated through—about 2-3 minutes. The vibrant colors and textures make this dish not only delicious but also visually appealing.

Step 6: Garnish & Serve

Finally, remove from heat and top with freshly chopped cilantro and sliced green onions. Feel free to add any optional garnishes you like. Serve warm in bowls and enjoy every bite of your homemade Best Blackstone Egg Roll in a Bowl!

Pro Tips for Making Best Blackstone Egg Roll in a Bowl

Making this dish is not only fun but also a great way to impress your family with your cooking skills! Here are some tips to ensure you get the most out of your Blackstone Egg Roll in a Bowl experience:

• Use high-quality ingredients: Fresh vegetables and meats can significantly enhance the flavor and texture of your dish. Opt for organic or locally sourced produce whenever possible.
• Preheat your Blackstone grill: Ensuring that your grill is hot before adding ingredients will help achieve that perfect sear and prevent sticking, resulting in a deliciously charred flavor.
• Don’t overcrowd the pan: Cooking in batches can prevent steaming, allowing everything to brown nicely. This step is key to achieving that authentic stir-fry taste!
• Customize the heat level: If you love spice, consider adding some red pepper flakes or sliced jalapeños while cooking. It’s a great way to personalize the dish to suit your taste buds.
• Experiment with sauces: Feel free to try different sauces or marinades to give your egg roll bowl a unique twist. Whether it’s teriyaki or sweet chili sauce, the possibilities are endless!

How to Serve Best Blackstone Egg Roll in a Bowl

Serving your Best Blackstone Egg Roll in a Bowl is all about presentation and complementing flavors. Here are some ideas on how to make this delightful meal shine on your table!

Garnishes

• Sliced green onions: A sprinkle of fresh green onions adds color and a mild onion flavor that brightens up the dish.
• Sesame seeds: Toasted sesame seeds provide a lovely crunch and nutty aroma that enhances the overall experience.
• Spicy mayo: A drizzle of spicy mayo can add creaminess and heat, elevating each bite into something truly special.

Side Dishes

• Steamed rice: A classic pairing that absorbs all those delicious flavors from your bowl, making it satisfying and filling.
• Cucumber salad: Refreshing and light, a cucumber salad dressed with rice vinegar can balance out the richness of the egg roll mixture.
• Edamame: These protein-packed pods are perfect for snacking alongside your main dish. Just sprinkle them with sea salt for extra flavor!
• Miso soup: A warm bowl of miso soup complements the savory notes of the egg roll bowl beautifully, offering a comforting contrast.

With these tips and serving suggestions, you’re all set to enjoy an amazing meal that’s not just quick but also packed with flavor! Happy cooking!

Make Ahead and Storage

This Best Blackstone Egg Roll in a Bowl recipe is perfect for meal prep! With its quick cooking time and delicious flavors, you can easily whip up a batch and enjoy it throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It’s best to consume within 3-4 days to ensure freshness.
• Keep garnishes separate until ready to serve to maintain their crunch.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months; label with the date for reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until warmed through.
• You can also microwave it in a covered bowl for quick reheating, adding a splash of water to prevent drying out.

FAQs

Here are some common questions about making the Best Blackstone Egg Roll in a Bowl:

Can I use turkey instead of beef or chicken?

Absolutely! Ground turkey is a great alternative and will work perfectly in this recipe while keeping it lean.

What makes this the Best Blackstone Egg Roll in a Bowl?

The combination of fresh ingredients, savory sauces, and quick preparation makes this dish stand out. It’s not only delicious but also versatile and easy to customize based on your preferences.

Can I make this egg roll in a bowl vegetarian?

Yes! Simply replace the meat with a mix of your favorite vegetables or plant-based protein like tofu to keep it hearty and satisfying.

How can I spice up my Best Blackstone Egg Roll in a Bowl?

Feel free to add some spices or chili flakes for extra heat. You can also include additional veggies like bell peppers or snap peas for more texture!

Final Thoughts

I hope you enjoy making this Best Blackstone Egg Roll in a Bowl as much as I do! It’s such a comforting dish that brings together wonderful flavors without all the hassle. Whether you’re meal prepping for busy weekdays or just looking for something quick yet satisfying, this recipe has got you covered. Happy cooking, and feel free to share your creations with me!