Homemade Apple Turnovers

If you’re looking for a delightful treat that combines the warmth of home-baked goodness with the sweetness of fall, these Homemade Apple Turnovers are just what you need! They are easy to make and perfect for any occasion, whether it’s a busy weeknight dessert or a special family gathering. The flaky pastry envelops gooey cinnamon apples, and with a drizzle of caramel sauce on top, they are truly irresistible.

This recipe has become a cherished favorite in my home. It brings smiles to faces and fills the kitchen with an aroma that feels like a warm hug. Plus, who doesn’t love a dessert that can be made quickly with simple ingredients? I know you’ll love it as much as we do!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can create something truly special without spending all day in the kitchen.
• Family-friendly appeal: Kids and adults alike will adore these sweet turnovers, making them perfect for any family gathering or cozy night in.
• Make-ahead convenience: These turnovers can be prepared in advance and stored in the fridge or freezer—ideal for those busy days when you still want something delicious!
• Delicious flavor: The combination of tender apples and warm spices creates a comforting taste that’s hard to resist.
• Customizable toppings: Feel free to drizzle them with caramel sauce or enjoy them plain; they’re delightful either way!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

• 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
• 2 cups (240g) peeled & diced apples (about 2 medium apples)
• 1 teaspoon cornstarch
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup (100g) granulated or brown sugar (use either)
• 1 large egg*
• 1 Tablespoon (15ml) milk (any kind)
• optional: 1/2 cup (145g) salted caramel, for drizzling

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your taste preferences or what you have on hand. Here are some fun ideas:

• Swap the fruit: Try using pears, cherries, or even berries for a different flavor twist!
• Add nuts: Chopped walnuts or pecans can add a lovely crunch and enhance the overall texture.
• Experiment with spices: Swap out cinnamon for nutmeg or ginger, depending on your taste preference.
• Make it vegan: Use plant-based milk and an egg substitute to keep it dairy-free and egg-free while still enjoying these tasty turnovers!

How to Make Homemade Apple Turnovers

Step 1: Prepare Your Dough

Start by preparing your homemade rough puff pastry dough through its second refrigeration. If you’re using store-bought frozen puff pastry, ensure it’s fully thawed. Keeping either dough chilled until you’re ready to work with it helps maintain its flakiness.

Step 2: Cook the Apples

In a medium saucepan over medium heat, combine your diced apples, cornstarch, vanilla extract, ground cinnamon, and sugar. Stir constantly for about five minutes until everything begins to soften. Then lower the heat and let it simmer for another five minutes. Once done, remove from heat and allow the mixture to cool for about twenty minutes.

Step 3: Line Your Baking Sheets

While your apple filling cools down, line two large baking sheets with parchment paper or silicone baking mats. This step ensures easy cleanup later on!

Step 4: Roll Out Your Dough

If you’re using homemade dough (which makes nine turnovers), roll it out on a lightly floured surface into a square measuring around twelve inches. Cut it into nine squares using a pizza cutter or sharp knife. If you’re using store-bought dough (which makes eight), simply unroll and cut each sheet into four squares.

Step 5: Fill and Shape the Turnovers

Spoon about two to three tablespoons of your apple filling onto the center of each square. Fold one corner over the filling to form a triangle shape. Crimping the edges with a fork not only seals them but also adds an adorable touch! Don’t worry if some juices leak out; that just means they’ll be extra delicious! Chill these shaped turnovers in the refrigerator for at least fifteen minutes to help them hold their shape during baking.

Step 6: Preheat Your Oven

While your turnovers chill, preheat your oven to 400°F (204°C). In a small bowl, whisk together your egg and milk for an egg wash that will give those pastries a beautiful golden finish when baked.

Step 7: Bake Them Up!

Once chilled, brush each turnover with your egg wash. Don’t forget to cut small steam vents into each one—this helps prevent them from bursting while baking! Place them in the oven and bake for about twenty-three to twenty-five minutes until they’re golden brown.

Step 8: Cool Down and Drizzle

After taking them out of the oven, let them cool on the baking sheets for five minutes before serving. If you’re feeling indulgent, drizzle each turnover with salted caramel sauce—it takes these treats over the top!

Step 9: Store Leftovers

If you have any leftovers (which is rare!), cover them up and keep at room temperature for one day or refrigerate for up to five days so you can enjoy this delightful treat again soon!

Pro Tips for Making Homemade Apple Turnovers

Making homemade apple turnovers is a delightful experience, and with these tips, you’ll elevate your baking game!

• Choose the Right Apples: Opt for firmer apple varieties like Granny Smith or Honeycrisp. Their tartness adds flavor and they hold their shape better during cooking.
• Don’t Overfill: While it’s tempting to add extra filling, too much can cause the turnovers to burst during baking. Stick to 2-3 tablespoons to ensure they seal perfectly.
• Chill Before Baking: Chilling the turnovers for at least 15 minutes before baking helps them maintain their shape and ensures a flaky texture once baked.
• Use an Egg Wash: Brushing the tops with an egg wash creates a beautiful golden-brown finish and adds a lovely shine to your turnovers.
• Rotate Your Pans: Baking on multiple sheets? Remember to rotate them halfway through for even browning. This small step makes a big difference in presentation!

How to Serve Homemade Apple Turnovers

Homemade apple turnovers are not just delicious; they’re also visually appealing! Here’s how you can present them beautifully.

Garnishes

• Dusting of Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the caramel drizzle.
• Cinnamon Sprinkle: A sprinkle of ground cinnamon on top enhances the aroma and ties in with the flavors of the filling.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside warm apple turnovers creates a delightful contrast in temperature and texture.
• Fresh Fruit Salad: A refreshing fruit salad balances out the sweetness of the turnovers, making for a well-rounded dessert experience.
• Whipped Coconut Cream: Light and airy coconut cream makes a fantastic dairy-free option that pairs beautifully with the rich flavors of apple turnovers.
• Caramel Sauce Dip: Serve additional caramel sauce on the side for dipping! It brings an extra layer of indulgence that everyone will love.

Enjoy your homemade apple turnovers as a cozy dessert or a sweet treat any time of day!

Make Ahead and Storage

These Homemade Apple Turnovers are perfect for meal prep! You can make them in advance and enjoy them fresh throughout the week.

Storing Leftovers

• Place cooled turnovers in an airtight container.
• Store them at room temperature for up to 1 day.
• For longer storage, refrigerate for up to 5 days.

Freezing

• After shaping the turnovers but before baking, place them on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the turnovers on a baking sheet and cover loosely with foil.
• Bake for about 10-15 minutes or until heated through.

FAQs

Here are some common questions you might have about Homemade Apple Turnovers.

Can I use different types of apples for Homemade Apple Turnovers?

Absolutely! While Granny Smith apples offer a nice tartness, feel free to mix and match with other varieties like Honeycrisp or Fuji for a sweeter option.

How do I prevent the filling from leaking out of my Homemade Apple Turnovers?

To minimize leaking, ensure that your apple filling has cooled before spooning it onto the pastry. Also, crimping the edges well will help keep everything sealed inside.

Can I make these Homemade Apple Turnovers without egg wash?

Yes! If you prefer not to use an egg wash, you can brush them with milk or a dairy-free alternative instead. This will still give them a nice golden color while baking.

How long do Homemade Apple Turnovers last in the fridge?

These delicious turnovers can be stored in the refrigerator for up to 5 days. Just make sure they are in an airtight container!

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen as it does mine. Homemade Apple Turnovers are not just a treat; they embody comfort and love in every flaky bite. Whether you’re enjoying them fresh out of the oven or savoring leftovers later, I know you’ll find delight in making these special treats. Happy baking!