If you’re looking for a delightful treat that captures the essence of summer camping, look no further than these Golden Grahams S’Mores Bars. They bring all the gooey goodness of traditional s’mores right into your kitchen, making them perfect for any occasion! Whether it’s a busy weeknight dessert, a family gathering, or simply a sweet indulgence for yourself, these bars are sure to please everyone. Trust me, once you make these, they’ll become a staple in your home.

There’s something so comforting about the combination of crunchy cereal, soft marshmallows, and silky chocolate. These Golden Grahams S’Mores Bars are not just delicious; they also carry a sense of nostalgia that makes every bite feel special.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 10 minutes of prep time—perfect for those last-minute cravings!
Family-Friendly Fun: Kids (and adults!) love getting involved in making these tasty bars. It’s a fun way to spend time together in the kitchen.
No Baking Required: With no oven needed, this is an ideal recipe during hot days when you want something sweet without heating up your home.
Make-Ahead Convenience: These bars store well and can be made ahead of time. Just let them cool and cut them into squares for easy grab-and-go treats.
Deliciously Indulgent: The combination of textures—from chewy marshmallows to crunchy cereal—makes each bite an irresistible delight.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these scrumptious Golden Grahams S’Mores Bars. You probably have most of these in your pantry already!

For the Bars

5 cups mini vegan marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter (or margarine)
1/4 cup corn syrup
7 cups Golden Grahams
1 cup mini vegan marshmallows

Variations

One of the best things about these s’mores bars is how flexible the recipe can be! Here are some fun variations you might want to try:

Add Some Crunch: Toss in some chopped nuts or crispy rice cereal for an extra crunch!
Change Up the Chocolate: Use dark chocolate chips for a richer flavor or swap with white chocolate if you prefer something sweeter.
Mix in Some Flavor: Stir in a teaspoon of vanilla extract or almond extract for a lovely aromatic twist.
Go Nutty: Incorporate peanut butter by swirling it into the melted mixture before adding the cereal.

How to Make Golden Grahams S’Mores Bars

Step 1: Prepare Your Pan

Start by buttering or greasing a 9×13 inch baking pan. This is an important step because it keeps your delicious bars from sticking and makes serving them much easier later on.

Step 2: Melt Your Mixture

In a large saucepan, add 5 cups of vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup. Melt everything together over low heat while gently stirring with a rubber spatula. This gentle melting helps prevent burning and ensures everything combines smoothly into that dreamy texture.

Step 3: Mix in Cereal and Marshmallows

Once your mixture is beautifully melted and combined, remove it from the heat and immediately stir in the Golden Grahams along with the remaining cup of mini vegan marshmallows. This part can get sticky, but that’s what makes these bars so gooey and delightful!

Step 4: Spread It Out

Spoon your sticky batter into the prepared pan and flatten it down using the back of your spatula. If you lightly grease the spatula beforehand, it’ll help make spreading even easier. Pressing it down firmly helps bind everything together.

Step 5: Let It Set

Allow your bars to harden at room temperature for about 60 minutes before cutting them into squares. Patience is key here; letting them cool properly will give you those perfect chewy bites!

And there you have it—your very own batch of Golden Grahams S’Mores Bars! Enjoy sharing this treat with friends and family or savor them all on your own!

Pro Tips for Making Golden Grahams S’Mores Bars

Making these bars is a breeze, and with a few handy tips, you’ll ensure they turn out perfectly every time!

Use fresh ingredients: Fresh mini vegan marshmallows and chocolate chips enhance the flavor and texture of your bars, ensuring they are extra gooey and delicious.
Grease your tools: Lightly greasing your spatula when flattening the mixture in the pan can prevent sticking and make it easier to achieve that perfect uniform layer.
Let them cool completely: Patience is key! Allowing the bars to cool at room temperature for a full hour helps them set properly, making cutting into squares much easier.
Store correctly: Keep your Golden Grahams S’Mores Bars in an airtight container at room temperature. This helps maintain their soft, chewy texture for days!
Experiment with mix-ins: Feel free to add in some crushed nuts or even a sprinkle of sea salt on top before they set. This adds an interesting crunch and depth of flavor!

How to Serve Golden Grahams S’Mores Bars

These bars are not only delicious but also visually appealing, making them perfect for any gathering. Here are some fun ways to serve them up!

Garnishes

Chocolate drizzle: A simple drizzle of melted vegan chocolate on top adds a touch of elegance and extra sweetness.
Mini marshmallow topping: Adding a few toasted mini vegan marshmallows on top right before serving creates a delightful s’mores feel and makes for a beautiful presentation.

Side Dishes

Fresh fruit salad: A colorful mix of seasonal fruits like berries, melons, and kiwi complements the sweetness of the bars while adding refreshing flavors.
Vegan ice cream: Pair these bars with a scoop of your favorite non-dairy ice cream for an indulgent dessert experience that’s hard to resist.
Hot cocoa: A warm cup of non-dairy hot chocolate makes for a cozy pairing that echoes the classic s’mores theme.
Popcorn: Serve lightly salted or caramel popcorn on the side for a crunchy contrast that balances out the gooeyness of the bars.

Enjoy making these delightful Golden Grahams S’Mores Bars, and don’t forget to share them with family and friends!

Make Ahead and Storage

These Golden Grahams S’Mores Bars are not only a delightful treat but also an excellent option for meal prep! You can easily make them ahead of time, ensuring you always have a sweet snack on hand.

Storing Leftovers

Store the bars in an airtight container at room temperature.
They will stay fresh for about 3-5 days.
If you live in a warm climate, consider refrigerating them to maintain their texture.

Freezing

Wrap individual bars tightly in plastic wrap or aluminum foil.
Place wrapped bars in a freezer-safe bag or container.
They can be frozen for up to 2 months; just thaw at room temperature before enjoying.

Reheating

For a soft, gooey texture, microwave a bar for about 10-15 seconds.
Alternatively, you can warm them in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some frequently asked questions to help you with your Golden Grahams S’Mores Bars experience!

Can I use different types of chocolate chips in Golden Grahams S’Mores Bars?

Absolutely! You can swap milk chocolate chips for dark chocolate or even white chocolate chips if you prefer. Just ensure they’re vegan-friendly!

How do I make Golden Grahams S’Mores Bars gluten-free?

To make these bars gluten-free, simply choose a certified gluten-free version of Golden Grahams. Most brands offer alternatives that taste just as good!

Can I add nuts or other mix-ins to my Golden Grahams S’Mores Bars?

Yes! Feel free to add chopped nuts, dried fruit, or even vegan cookie pieces to give your bars an extra crunch and flavor.

Final Thoughts

I hope you’re as excited as I am about making these Golden Grahams S’Mores Bars! They’re not only easy to whip up but also bring that nostalgic campfire feeling right into your kitchen. Whether you’re enjoying them with family or friends—or sneaking one for yourself—I know you’ll love every gooey bite. Happy baking, and don’t forget to share your creations!