Fig Rosemary and apple vinegar Jam

If you’re looking for a delightful spread that will elevate your breakfast or snack game, let me introduce you to my beloved Fig Rosemary and apple vinegar Jam! This jam is not only bursting with the sweet flavor of fresh figs but also has a unique twist from the rosemary-infused apple vinegar. It’s perfect for busy weeknights when you want to add a special touch to your meal or family gatherings where you want to impress your guests. Plus, it’s incredibly easy to make!

This recipe has become a staple in my kitchen because it captures the essence of seasonal fruits while being versatile enough to pair with both savory and sweet dishes. Whether you slather it on toast, dollop it on cheese boards, or simply enjoy it by the spoonful, this jam is sure to bring joy to your taste buds!

Why You’ll Love This Recipe

• Quick and Easy: This jam comes together in just over an hour, making it perfect for those who want homemade goodness without spending all day in the kitchen.
• Delicious Flavor: The combination of figs and rosemary adds depth and a gourmet touch that will surprise and delight your palate.
• Make Ahead: Prepare a batch ahead of time and store it for later use—perfect for meal prep or last-minute gifts!
• Versatile Uses: Enjoy it on breakfast items like pancakes or yogurt, or use it as a glaze for meats or a topping for desserts.

Ingredients You’ll Need

The beauty of this Fig Rosemary and apple vinegar Jam lies in its simple, wholesome ingredients. Here’s what you’ll need to create this delicious treat:

For the Jam

• 1 1/2 cups fruity apple vinegar (such as burgundy, merlot, or pinot noir)
• 2 tablespoons fresh rosemary leaves
• 2 cups finely chopped fresh black mission figs
• 3 tablespoons powdered pectin
• 2 tablespoons bottled lemon juice
• 2 1/2 cups granulated sugar

Variations

One of the best things about this jam is how flexible it is! Feel free to experiment with different flavors by trying out these variations:

• Infuse with spices: Add a pinch of cinnamon or nutmeg to give the jam an extra warming flavor.
• Mix in other fruits: Combine figs with other fruits like pears or apples for a unique twist.
• Try different herbs: Instead of rosemary, experiment with thyme or mint for a new flavor profile.

How to Make Fig Rosemary and apple vinegar Jam

Step 1: Prepare the Vinegar Infusion

Start by bringing your fruity apple vinegar and fresh rosemary leaves to a gentle simmer in your saucepan. Once it’s simmering, turn off the heat and cover it. Letting the rosemary steep will infuse the vinegar with its fragrant oils and enhance the overall flavor of your jam.

Step 2: Prepare Your Jars

While your vinegar is steeping, take some time to prepare your jars and canning tools. Wash them thoroughly in hot soapy water, then rinse well. This step is crucial because clean jars ensure that your jam stays fresh longer.

Step 3: Boil Water for Canning

Fill a large stockpot about two-thirds full with hot water and bring it to a boil. Carefully lower your canning jars into this pot once they are clean. Keeping them warm helps prevent breakage when you fill them with hot jam.

Step 4: Strain the Vinegar

After letting the vinegar steep, pour it through a fine mesh strainer into another saucepan. Discard the rosemary leaves; we only want that lovely infused liquid for our jam.

Step 5: Combine Ingredients

Stir in your finely chopped figs along with powdered pectin and bottled lemon juice into the strained vinegar. Bringing this mixture to a full rolling boil ensures that everything cooks evenly while activating the pectin’s gelling properties.

Step 6: Add Sugar

Once boiling vigorously, add in all that granulated sugar while stirring constantly until it’s dissolved completely. Returning the mixture back to a boil ensures that it’s ready for canning.

Step 7: Fill Your Jars

With everything ready, remove each jar from your hot water bath carefully and fill them with your piping hot jam, leaving about 1/4-inch headspace at the top. Be sure to remove any air bubbles by gently tapping the jar on the counter before sealing.

Step 8: Process Your Jars

Carefully place filled jars back into boiling water and cover them up. Processing them for ten minutes will seal them properly so you can enjoy this delicious fig jam later!

Step 9: Cooling Down

Once processed, let them sit covered off heat for five minutes before removing them from water. Allow jars to cool completely at room temperature (12-24 hours) before checking their seals.

And there you have it! A delightful Fig Rosemary and apple vinegar Jam that’s perfect for any occasion. I hope you enjoy making this recipe as much as I do!

Pro Tips for Making Fig Rosemary and apple vinegar Jam

Making your own jam can be a delightful experience, and with these pro tips, you’ll ensure your Fig Rosemary and Apple Vinegar Jam turns out perfectly every time.

• Use fresh ingredients – Fresh figs and rosemary will give your jam the best flavor profile. The ripeness of the figs directly impacts the sweetness and richness of your jam, so choose ones that are plump and fragrant.
• Pay attention to pectin – If you’re using powdered pectin, make sure to stir it in thoroughly to avoid clumps. This step is crucial for achieving the right consistency in your jam.
• Adjust for altitude – If you live at a higher elevation, remember to adjust the processing time as necessary. This ensures proper sealing and safety of your canned goods.
• Skim off any foam – Foam can form on top of your jam as it cooks. Skimming it off not only makes for a prettier presentation but also helps improve the shelf life by reducing spoilage.
• Cool jars properly – After processing, allow your jars to cool in the water for a few minutes before removing them. This prevents thermal shock that could crack the glass jars and ensures a tight seal.

How to Serve Fig Rosemary and apple vinegar Jam

This unique Fig Rosemary and Apple Vinegar Jam is not only delicious but also versatile! Here are some delightful ways to present this lovely jam.

Garnishes

• Fresh herbs: A sprig of rosemary on top adds a wonderful aromatic touch that complements the flavors of the jam.
• Crushed nuts: Sprinkle some toasted walnuts or almonds on top for an added crunch and nutty flavor that pairs wonderfully with figs.

Side Dishes

• Creamy goat cheese: The tanginess of goat cheese balances beautifully with the sweet fig jam, creating an elegant spread perfect for crackers or bread.
• Grilled chicken: Serve this jam alongside grilled chicken breast for a sweet-and-savory combination that enhances any meal.
• Whole grain toast: Spread this jam generously on warm whole grain toast for a delicious breakfast or snack that’s both hearty and satisfying.
• Charcuterie board: Include this jam on a charcuterie board with assorted cheeses, fruits, and nuts. It adds a flavorful contrast that guests will love!

Now you’re all set to enjoy your homemade Fig Rosemary and Apple Vinegar Jam in various delightful ways! Happy cooking!

Make Ahead and Storage

This Fig Rosemary and apple vinegar Jam is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week or even share with friends and family. Here’s how to keep it fresh.

Storing Leftovers

• Store the jam in sterilized jars with tight-fitting lids.
• Keep it in the refrigerator for up to 3 weeks after opening.
• If you haven’t opened a jar, it can last up to a year if stored in a cool, dark place.

Freezing

• For longer storage, freeze the jam in airtight containers or freezer-safe bags.
• Leave some space at the top of the container for expansion.
• Thaw overnight in the refrigerator when you’re ready to use it.

Reheating

• You can reheat the jam gently on the stovetop over low heat.
• Stir occasionally until warmed through.
• Avoid boiling to maintain its texture and flavor.

FAQs

Here are some common questions about making Fig Rosemary and apple vinegar Jam.

Can I substitute other types of vinegar in this Fig Rosemary and apple vinegar Jam recipe?

While apple vinegar provides a unique flavor, you can try using white wine vinegar or balsamic vinegar as alternatives. Just keep in mind that this may alter the final taste of your jam.

How long does homemade Fig Rosemary and apple vinegar Jam last?

When properly sealed and stored in a cool, dark place, your Fig Rosemary and apple vinegar Jam can last up to a year unopened. Once opened, store it in the fridge and consume within three weeks.

What is the best way to use Fig Rosemary and apple vinegar Jam?

This delightful jam pairs wonderfully with cheese platters, spreads on toast or bagels, or as a glaze for meats. Its sweet and savory notes elevate any dish!

Can I make this Fig Rosemary and apple vinegar Jam without pectin?

Yes! While pectin helps achieve a thicker consistency, you can cook the jam longer to allow natural pectin from figs to thicken it. Just be mindful of cooking times!

Is it possible to reduce sugar in this Fig Rosemary and apple vinegar Jam recipe?

You can experiment with reducing sugar, but keep in mind that sugar not only adds sweetness but also acts as a preservative. Using less may affect shelf life.

Final Thoughts

I hope you find joy in making this Fig Rosemary and apple vinegar Jam! It’s not just about preserving delicious flavors; it’s about creating something special that brings warmth to your kitchen. Enjoy spreading this delightful jam on your favorite breads or experimenting with various dishes. Happy jamming!