Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a delightful and easy bread recipe that will fill your kitchen with the most comforting aromas, then you’ve come to the right place! This Cheese, Herb & Garlic Quick Bread (No Yeast) is one of my all-time favorites. It’s perfect for those busy weeknights when you want something warm and satisfying without the fuss of traditional yeast bread. Each slice is packed with cheesy goodness, fragrant herbs, and just the right amount of garlic—truly a slice of comfort in every bite!

What makes this quick bread so special is its versatility. Whether you’re serving it as a side for a family dinner or enjoying it as a snack with some butter, it never disappoints. Plus, it comes together quickly, making it a fantastic option for gatherings or even just a cozy night in.

Why You’ll Love This Recipe

• Quick and Easy: No need to wait for dough to rise! This recipe comes together in no time.
• Flavorful Ingredients: The combination of cheese, fresh herbs, and garlic creates an irresistible flavor.
• Family-Friendly: Kids and adults alike will enjoy this savory treat; it’s sure to be a hit at the table!
• Perfect for Meal Prep: Make a loaf ahead of time and simply slice for sandwiches or toast throughout the week.
• Customizable: You can easily tweak the herbs and cheeses based on what you have at home.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! You might already have many of them in your pantry. Let’s dive into what you’ll need for this delicious Cheese, Herb & Garlic Quick Bread (No Yeast):

For the Bread

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces
• 2 tablespoons of fresh rosemary (finely chopped)
• 2 tablespoons of fresh parsley leaves (finely chopped)
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt
• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk (low-fat may be substituted)
• 2 large eggs
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves, crushed or grated

Variations

This recipe is wonderfully flexible and can be adjusted to suit your taste preferences. Here are some fun variation ideas:

• Add Some Heat: Include red pepper flakes or diced jalapeños for a spicy kick!
• Change Up the Cheese: Try using feta or mozzarella instead for different flavors.
• Mix in Veggies: Incorporate finely chopped sun-dried tomatoes or spinach for extra nutrition.
• Herb Swaps: Experiment with other herbs like basil or chives to change up the flavor profile.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat Your Oven

Preheat your oven to 180°C (350°F). This temperature is ideal for baking our quick bread evenly. Lightly grease your loaf pan with butter or oil spray, then line it with baking paper. This makes removing the bread super easy once it’s baked!

Step 2: Make the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mix until you have a thick paste. This flavorful herb mixture will add depth to each bite!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the plain flour, baking soda (or baking powder), and salt until well blended. Properly combining these dry ingredients ensures that everything bakes evenly.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. This mixture brings moisture to our bread while infusing it with rich flavors.

Step 5: Combine Wet and Dry Mixtures

Create a well in the center of your dry ingredients and pour in the wet ingredients. Gently mix until just combined; this helps keep your bread light and fluffy—overmixing can lead to dense results.

Step 6: Layer Your Batter

Pour one-third of the batter into your prepared loaf pan. Spread one-third of the herb mixture over it followed by one-third of your cheese slices. Use a knife to swirl gently through the batter—it should look rustic! Repeat this layering process two more times.

Step 7: Bake to Perfection

Bake your loaf in the preheated oven for 30 minutes until golden brown on top. Cover it with aluminum foil and bake for an additional 20 minutes—this helps cook through without burning the top. To check if it’s done, insert a skewer into the center—it should come out clean!

Step 8: Cool Down Before Slicing

Once baked perfectly, let your loaf cool in the pan for five minutes before transferring it to a wire rack. Allow it to cool for at least another ten minutes before slicing thick pieces—this way you get those beautiful layers intact!

Enjoy every scrumptious bite of this Cheese, Herb & Garlic Quick Bread—it’s sure to warm your heart as much as your tummy!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Making this quick bread is a breeze, but these tips will help you perfect it!

• Use fresh herbs: Fresh herbs like rosemary and parsley bring vibrant flavor. Dried herbs are convenient, but fresh herbs will elevate the taste and aroma of your bread.
• Don’t overmix: Gently folding the ingredients together keeps the bread light and fluffy. Overmixing can lead to a dense loaf, so embrace that rustic texture!
• Experiment with cheese: While cheddar is delightful, feel free to mix in different cheeses like mozzarella or feta for varied flavors and textures. This lets you customize the bread to your liking!
• Check for doneness: Use a skewer to check if the bread is cooked through; it should come out clean. If it’s not done, give it extra time in the oven—better safe than sorry!
• Let it cool: Allowing the bread to cool before slicing helps maintain its structure and allows the flavors to meld beautifully. Patience pays off deliciously!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread is not just tasty on its own but can be dressed up in various ways for an even more satisfying meal. Here are some ideas for serving it up right!

Garnishes

• Fresh herb sprigs: A few sprigs of rosemary or parsley on top add a pop of color and enhance the herbal aroma.
• Olive oil drizzle: A light drizzle of high-quality extra virgin olive oil just before serving adds richness and depth of flavor.

Side Dishes

• Mixed green salad: A light salad with vinaigrette cuts through the richness of the bread, offering a refreshing contrast.
• Roasted vegetables: Colorful roasted veggies complement the savory notes of the quick bread while adding a healthy touch.
• Creamy soup: Pairing with a comforting soup, like tomato or butternut squash, makes for a hearty meal perfect for chilly evenings.
• Hummus or dip platter: Serve slices alongside hummus or your favorite dips for an appetizer-style presentation that encourages sharing.

Now that you have all these great tips and serving suggestions, you’re ready to bake up a storm! Enjoy every bite of your Cheese, Herb & Garlic Quick Bread—it’s sure to become a favorite in your kitchen!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! You can make it ahead of time and enjoy its delightful flavors throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Slice the bread into individual portions for easier thawing.
• Wrap each slice tightly in plastic wrap and then place in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for reference.

Reheating

• For best results, reheat slices in a toaster or oven at 180°C (350°F) until warmed through.
• You can also microwave slices for about 15-20 seconds, though this may soften the crust.

FAQs

Here are some common questions you might have about making this quick bread:

Can I use different herbs in the Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! Feel free to experiment with herbs like basil, chives, or thyme based on your preferences. Just be sure to adjust the amount according to your taste.

What type of cheese works best in this Cheese, Herb & Garlic Quick Bread (No Yeast)?

Cheddar is a great choice due to its flavor and melting properties. However, you can also use mozzarella, gouda, or any cheese that melts well and complements herbs.

Can I make this recipe gluten-free?

Yes! Substitute plain flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add it separately as needed to help with texture.

How do I know when the quick bread is done baking?

Insert a skewer into the center of the loaf; if it comes out clean, your Cheese, Herb & Garlic Quick Bread (No Yeast) is ready. The top should also be golden brown.

Can I add other ingredients like sun-dried tomatoes or olives?

Of course! Adding sun-dried tomatoes, olives, or even nuts can enhance the flavor and texture of your quick bread. Just ensure not to overload it so that it maintains its lightness.

Final Thoughts

I hope you find joy in making this Cheese, Herb & Garlic Quick Bread (No Yeast)! It’s not just a recipe—it’s a wonderful way to bring warmth and comfort into your kitchen. Perfect for sharing with family and friends or enjoying as a delightful snack on your own. Happy baking!