Easy Christmas Cookies with Orange Juice

If you’re looking for a delightful way to celebrate the festive season, these Easy Christmas Cookies with Orange Juice are just the treat you need! This recipe takes me back to my grandmother’s kitchen, filled with laughter and the sweet smell of baking. She always said that a splash of orange juice made everything better, and I couldn’t agree more. These cookies are not only easy to make, but they also bring a zesty twist that will brighten up any gathering or busy weeknight.

Perfect for family gatherings or cozy evenings at home, these cookies are sure to bring joy to your holiday celebrations. Whether you’re baking them for a party or just enjoying a quiet night in, they’ll fill your home with warmth and happiness.

Why You’ll Love This Recipe

  • Quick to prepare: With just 20 minutes of prep time, you can whip these up in no time!
  • Family-friendly: Everyone will love the delicious combination of orange flavor and sweetness.
  • Make-ahead convenience: Prepare dough in advance and bake when you’re ready for fresh cookies!
  • Wholesome ingredients: Made with simple, everyday ingredients that you probably already have on hand.
  • Festive flair: The bright citrus notes add a unique and cheerful touch to your holiday cookie platter.
Easy

Ingredients You’ll Need

These Easy Christmas Cookies with Orange Juice are made with simple, wholesome ingredients. Gather these items from your pantry and fridge to get started:

For the Cookie Dough

  • 2 cups and 2 tablespoons all-purpose flour (255g)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar (150g)
  • 1/2 cup softened unsalted butter (113g)
  • 1 tablespoon grated orange peel (from about 2 oranges)
  • 1 large egg
  • 1/2 cup fresh-squeezed orange juice (120ml)

For the Glaze

  • 1 cup powdered sugar (120g)
  • Grated peel from 1/2 orange
  • 1-2 tablespoons fresh-squeezed orange juice
  • 1 tablespoon melted unsalted butter

Variations

This recipe is wonderfully flexible! Feel free to get creative with these fun variations:

  • Add spices: Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor.
  • Mix in nuts: Chopped walnuts or pecans add crunch and richness to the cookies.
  • Incorporate chocolate chips: A handful of dark chocolate chips can take these cookies to the next level!
  • Try different citrus: Substitute lemon or lime juice for a refreshing twist.

How to Make Easy Christmas Cookies with Orange Juice

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the flour, baking powder, and salt. This step ensures that your dry ingredients are evenly distributed. Set this mixture aside while you cream together the butter and sugar in another bowl until it’s light and fluffy. This aeration helps give your cookies their soft texture!

Step 2: Add Wet Ingredients

Next, beat in the egg, grated orange peel, and fresh-squeezed orange juice into the butter-sugar mix. Incorporating these wet ingredients adds moisture and that lovely citrus flavor we crave during the holidays. Slowly mix in your dry ingredients until just combined; be careful not to overmix!

Step 3: Shape Your Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets about 2 inches apart. These cookies will spread slightly as they bake. Don’t worry if they look rustic; that’s part of their charm!

Step 4: Bake Them Up!

Bake in your preheated oven for about 10 minutes or until lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to wire racks. Cooling allows them to set properly while keeping that soft center intact.

Step 5: Make the Glaze

While your cookies cool down, whisk together powdered sugar, grated orange peel, fresh-squeezed orange juice, and melted butter until smooth. Drizzle this zesty glaze over cooled cookies for an extra burst of flavor. It’s like adding a cherry on top but with citrus goodness!

And there you have it! A batch of Easy Christmas Cookies with Orange Juice that brings joy with every bite! Enjoy sharing them with family and friends—or keep them all for yourself!

Pro Tips for Making Easy Christmas Cookies with Orange Juice

Baking these delightful cookies is a breeze with a few handy tips to ensure they turn out perfect every time!

  • Use fresh ingredients: Fresh-squeezed orange juice and zest will elevate the flavor profile of your cookies, giving them that bright, zesty kick that makes them special.
  • Chill the dough: If you have time, chilling the cookie dough for about 30 minutes before baking can help the cookies maintain their shape and give them a better texture.
  • Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
  • Watch your baking time: Every oven is different! Start checking your cookies a minute or two before the recommended baking time to ensure they don’t overbake.
  • Experiment with add-ins: Feel free to add chocolate chips, nuts, or dried fruit for extra flavor and texture. Just remember to adjust the sweetness as needed!

How to Serve Easy Christmas Cookies with Orange Juice

Presenting these charming cookies can enhance your holiday gatherings, making them even more festive. Here are some ideas on how to serve them up beautifully!

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch and makes them look like they came straight from a bakery.
  • Orange zest curls: Use a vegetable peeler to create thin curls of orange peel as an aromatic garnish that highlights the citrus flavor within the cookies.

Side Dishes

  • Hot cocoa: Rich and creamy hot cocoa paired with these cookies creates a cozy dessert experience perfect for cold winter evenings.
  • Fruit salad: A refreshing fruit salad complements the sweetness of the cookies and adds a healthy touch to your dessert table.
  • Vanilla coconut whipped cream: This dairy-free whipped cream made from coconut milk offers a delightful contrast in texture and flavor when dolloped next to your cookies.
  • Herbal tea: A warm cup of herbal tea provides a soothing accompaniment, enhancing the flavors of the orange juice in each bite.

With these tips and serving suggestions, you’re all set to enjoy a batch of Easy Christmas Cookies with Orange Juice that will bring joy to any holiday gathering! Happy baking!

Easy

Make Ahead and Storage

These Easy Christmas Cookies with Orange Juice are perfect for meal prep, allowing you to enjoy the festive flavors whenever you want. Whether you’re baking for a holiday party or just treating yourself, knowing how to store these delightful cookies will keep them fresh and delicious for days!

Storing Leftovers

  • Store cookies in an airtight container at room temperature.
  • They can last for up to one week without losing their flavor or texture.
  • For added freshness, place a slice of bread in the container; it will help maintain moisture.

Freezing

  • Allow cookies to cool completely before freezing.
  • Layer cookies between sheets of parchment paper in a freezer-safe container.
  • They can be frozen for up to three months. Just make sure to label and date the container!

Reheating

  • To enjoy warm cookies, preheat your oven to 350°F (175°C).
  • Place cookies on a baking sheet and heat for about 5 minutes.
  • You can also microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions about these delightful cookies!

Can I use bottled orange juice for Easy Christmas Cookies with Orange Juice?

Using fresh-squeezed orange juice is recommended for the best flavor, but bottled juice can be used in a pinch. Just ensure it’s 100% juice without additives.

How do I adjust the sweetness of Easy Christmas Cookies with Orange Juice?

If you prefer less sweetness, you can reduce the amount of white sugar by up to 1/4 cup without significantly affecting the cookie’s texture.

What can I substitute for butter in this recipe?

You can use coconut oil or a plant-based butter alternative if you’re looking for a dairy-free option.

What’s the best way to decorate my Easy Christmas Cookies with Orange Juice?

Consider using colored sprinkles or a simple glaze made from powdered sugar and a splash of orange juice to add festive flair!

Final Thoughts

Baking these Easy Christmas Cookies with Orange Juice is not just about creating a delicious treat; it’s about sharing warmth and joy during the holiday season. I hope you enjoy making them as much as my grandmother did! Gather your loved ones, fill your kitchen with laughter, and let these cookies bring a smile to your faces. Happy baking!

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Easy Christmas Cookies with Orange Juice

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Indulge in the festive spirit with these Easy Christmas Cookies with Orange Juice! Infused with vibrant citrus flavors, these delightful treats are perfect for any holiday gathering or cozy night at home. The combination of fresh orange juice and zest brings a zesty brightness that complements the sweetness of the cookies. Quick to prepare and made from simple ingredients, these cookies are not just delicious but also bring back fond memories of baking with loved ones. Share them with family and friends or enjoy them yourself while sipping hot cocoa—these cookies will surely warm your heart and home this season.

  • Author: Gianna
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups and 2 tablespoons all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup softened unsalted butter
  • 1 tablespoon grated orange peel
  • 1 large egg
  • 1/2 cup fresh-squeezed orange juice
  • 1 cup powdered sugar
  • Grated peel from 1/2 orange
  • 12 tablespoons fresh-squeezed orange juice
  • 1 tablespoon melted unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
  2. In a separate bowl, cream together softened butter and sugar until light and fluffy. Add egg, orange peel, and orange juice; mix well.
  3. Gradually incorporate the dry ingredients until just combined.
  4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  5. Bake for about 10 minutes or until lightly golden around the edges. Cool on wire racks.
  6. For the glaze, whisk together powdered sugar, grated orange peel, fresh-squeezed orange juice, and melted butter until smooth. Drizzle over cooled cookies.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

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