One Bowl Lemon Brownies

If you’re looking for a light and refreshing dessert that’s quick to whip up, let me introduce you to my favorite treat: One Bowl Lemon Brownies! These little squares are the perfect combination of fudgy and zesty, making them a delightful addition to any gathering or a sweet pick-me-up after a busy day. Whether it’s a family get-together or just a cozy night in, these lemon brownies are sure to brighten up the moment.

What I love most about this recipe is how simple it is. With just one bowl and minimal cleanup, you can have a delicious dessert ready in no time. Plus, they’re incredibly versatile, so you can enjoy them on those hectic weeknights or save them for special occasions. Trust me; once you try these One Bowl Lemon Brownies, they’ll become your new go-to dessert!

Why You’ll Love This Recipe

• Quick to make: With only 10 minutes of prep time, you can have these brownies in the oven before you know it.
• Family-friendly: The bright lemon flavor is sure to be loved by both kids and adults alike.
• One-bowl wonder: Less mess means more time enjoying your delicious creation with loved ones.
• Make-ahead convenience: These brownies store well, so you can bake them in advance for parties or picnics.
• Zesty and sweet: The refreshing lemon taste makes them a perfect treat for any season!

Ingredients You’ll Need

Let’s talk about the ingredients! For these One Bowl Lemon Brownies, you’ll need some simple and wholesome staples that you may already have in your pantry. Gather these goodies together, and we’ll be on our way to baking bliss!

For the Brownies

• 1 cup all-purpose flour
• 1 cup white granulated sugar
• ½ teaspoon kosher salt
• 12 tablespoons (3/4 cup) unsalted butter (softened to room temperature)
• 3 large eggs (room temperature)
• 2 lemons (zested and juiced)

For the Glaze

• 1 cup confectioners sugar
• 2-3 tablespoons freshly squeezed lemon juice
• 1 tablespoon freshly grated lemon zest (optional)

Variations

The great thing about One Bowl Lemon Brownies is their flexibility! Here are some fun variations you can try to put your own spin on this delicious recipe:

• Add some fruit: Toss in some blueberries or raspberries before baking for an extra burst of flavor.
• Mix in nuts: Chopped walnuts or pecans can add a lovely crunch to the chewy texture.
• Make it citrusy: Experiment with lime or orange zest for a different citrus twist!
• Chocolate drizzle: A little melted dark chocolate drizzled on top can elevate the sweetness even more.

How to Make One Bowl Lemon Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This step is crucial because having a hot oven will help your brownies bake evenly and achieve that perfect fudgy texture.

Step 2: Prepare Your Baking Dish

Line a 9×9-inch baking dish with parchment paper and grease it lightly with baking spray or butter. This will ensure that your brownies come out easily once they’re baked—no one likes sticky desserts!

Step 3: Mix the Ingredients

In your mixing bowl, combine the softened butter and sugar until smooth. Then add in the eggs one at a time, followed by the lemon zest and juice. Finally, gently fold in the flour and salt until just combined. Be careful not to overmix—this keeps your brownies tender!

Step 4: Bake

Pour the batter into your prepared baking dish and spread it evenly. Bake for about 25 minutes or until a toothpick inserted comes out clean. The magic happens here as they rise beautifully while filling your kitchen with that irresistible lemon aroma.

Step 5: Prepare the Glaze

While your brownies cool slightly, make the glaze by whisking together confectioners sugar with fresh lemon juice until smooth. Drizzle this glorious mixture over your brownies once cooled for an extra zesty kick.

Now sit back, slice yourself a piece of heaven, and enjoy every bite of these fabulous One Bowl Lemon Brownies!

Pro Tips for Making One Bowl Lemon Brownies

Making One Bowl Lemon Brownies is a breeze, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps them incorporate better, resulting in a smoother batter and a more tender brownie.
• Don’t overmix the batter: Gently folding the ingredients together until just combined helps maintain a fudgy texture. Overmixing can lead to denser brownies that aren’t as soft.
• Adjust lemon flavor to your taste: Start with the zest and juice from two lemons, but feel free to add more or less based on your preference. A little experimentation can help you find the perfect balance for your palate.
• Check for doneness: Since ovens vary, start checking your brownies a few minutes before the recommended bake time. They should be set around the edges but slightly soft in the center for that ideal fudgy texture.
• Let them cool before slicing: Allowing your brownies to cool completely in the pan makes them easier to cut into neat squares without falling apart.

How to Serve One Bowl Lemon Brownies

One Bowl Lemon Brownies are delightful on their own, but with a few thoughtful touches, you can elevate this dessert’s presentation and flavor even further!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances the sweetness without overpowering the lemon flavor.
• Fresh berries: Serve with a side of fresh raspberries or blueberries for a pop of color and tartness that complements the lemony goodness.
• Whipped coconut cream: For a dairy-free option, top each brownie with a dollop of whipped coconut cream, adding richness and a tropical twist.

Side Dishes

• Lemon sorbet: This refreshing frozen dessert balances the richness of the brownies and provides a lovely citrus contrast.
• Fruit salad: A light mix of seasonal fruits offers freshness and enhances the overall brightness of your dessert table.
• Vanilla almond milkshake: Creamy yet light, this shake provides a sweet creaminess that pairs beautifully with the tartness of the brownies.
• Chilled herbal tea: A refreshing herbal tea, like mint or chamomile, serves as a soothing beverage option that complements the citrus flavors.

Enjoy making your One Bowl Lemon Brownies! They’re more than just a treat; they’re an experience best shared with loved ones.

Make Ahead and Storage

One Bowl Lemon Brownies are not only delicious but also perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them whenever you crave something sweet. Here’s how to store and preserve these delightful treats.

Storing Leftovers

• Allow the brownies to cool completely.
• Store them in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Cut the brownies into squares and let them cool completely.
• Wrap each brownie individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container, and freeze for up to 3 months.
• To defrost, simply transfer them to the refrigerator overnight.

Reheating

• Preheat your oven to 350 degrees F (175 degrees C).
• Place the brownies on a baking sheet and cover with aluminum foil to prevent drying out.
• Heat for about 10-15 minutes, until warm but not hot.

FAQs

If you have questions about making One Bowl Lemon Brownies, you’re not alone!

Can I use whole wheat flour instead of all-purpose flour for my One Bowl Lemon Brownies?

Yes! Whole wheat flour can be used as a substitute, but it may give the brownies a denser texture. Start with half whole wheat and half all-purpose if you want the best of both worlds.

How do I know when my One Bowl Lemon Brownies are done baking?

Your brownies should be set around the edges but slightly soft in the center. A toothpick inserted into the middle should come out with a few moist crumbs attached—this means they’ll be fudgy and delicious!

Can I add nuts or chocolate chips to my One Bowl Lemon Brownies?

Absolutely! Feel free to fold in some chopped nuts or dairy-free chocolate chips into the batter before baking for an extra layer of flavor.

What if I don’t have fresh lemons? Can I use bottled lemon juice?

While fresh lemons offer the best flavor, bottled lemon juice can be used in a pinch. Just remember that it might not provide as vibrant a taste!

Final Thoughts

I truly hope you enjoy making these One Bowl Lemon Brownies as much as I do! They are not only simple to prepare but also bursting with zesty lemon goodness that will brighten your day. Whether it’s for a family gathering or just a cozy night in, these brownies are sure to impress. Don’t hesitate to try this recipe—you’ll be delighted by how easy and rewarding it is. Happy baking!