Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

If you’re looking for a quick, delicious meal that brings a taste of Asia to your table, then you’re in for a treat with this Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)! This dish is like a party in a bowl, filled with vibrant veggies and creamy peanut sauce. It’s perfect for busy weeknights when you want something fresh and satisfying without the fuss of traditional spring roll wrapping.

This recipe has become a family favorite because it’s not only easy to whip up in about 30 minutes, but it also allows everyone to customize their own bowl. Whether you’re enjoying it solo or sharing with loved ones, this dish is sure to please!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy nights.
• Family-Friendly: Everyone can personalize their bowl with their favorite veggies and sauces.
• Healthy Ingredients: Packed with fresh vegetables and lean protein for a wholesome meal.
• Make-Ahead Friendly: Prep the veggies and noodles ahead of time for an even quicker assembly.
• Delicious Flavor: The combination of crunchy veggies and creamy peanut sauce is simply irresistible.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! This recipe uses fresh produce and pantry staples that come together beautifully. Here’s what you’ll need:

For the Bowl

• 2 oz vermicelli rice noodles, dry (about ¼ of an 8 oz bag or ~60g)
• 1 carrot, peeled and shredded (~1 cup or 60g)
• 2 cups shredded purple cabbage (or green cabbage (~¼ head of cabbage or 180g))
• 1 red bell pepper, thinly sliced (or bell pepper of choice (~1-1.5 cups or 100-150g))
• 2 Persian cucumbers, thinly sliced (or ½ an English cucumber (~1 cup or 70g))
• 2 stalks green onion, finely chopped (~2 Tbsp or 10g)
• ¼ cup fresh mint, finely chopped
• ½ cup fresh cilantro, finely chopped
• ½ lb small or medium cooked shrimp, deveined and tails removed

For the Peanut Sauce

• ¼ cup natural peanut butter (or nut butter of choice (64g))
• 1 lime, juiced (about 2 Tbsp of juice (30ml))
• 1 clove garlic, finely minced
• 1 Tbsp ginger root, finely grated (or ¼ tsp ground ginger)
• 2 Tbsp low sodium soy sauce (or coconut aminos (30 ml))
• 2 Tbsp rice vinegar (30 ml)
• 2 tsp toasted sesame oil (10 ml)
• 1 Tbsp honey (or sweetener of choice (15 ml))
• ½ tsp crushed red pepper flakes

Variations

The beauty of this Spring Roll in a Bowl with Peanut Sauce lies in its flexibility! You can easily adjust ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: Use grilled chicken, tofu, or even chickpeas for a vegetarian option!
• Change up the veggies: Feel free to add other favorites like snap peas, bean sprouts, or grated zucchini.
• Make it spicy: Add more crushed red pepper flakes or drizzle with sriracha for extra heat.
• Try different sauces: Experiment with tahini dressing or hoisin sauce if you want to mix things up!

How to Make Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Step 1: Prepare the Vegetables

Start by shredding your vegetables! Shredding the carrots and cabbage not only makes them easier to eat but also helps them absorb that delicious peanut sauce later on. Slice the cucumbers and red bell pepper into thin pieces – this adds great texture and crunch to your bowl.

Step 2: Cook the Noodles

Next, cook your vermicelli noodles according to the package instructions. Keep an eye on them; they cook quickly! Once done, drain them well and rinse under cold water to stop the cooking process. This will keep them from getting sticky.

Step 3: Make the Peanut Sauce

While your noodles are cooking, let’s whip up that yummy peanut sauce! Grate some fresh ginger root and mince garlic first. Then combine all the sauce ingredients in a bowl or blender. Whisking it together will help emulsify everything into a creamy dream that ties all flavors together.

Step 4: Assemble Your Bowls

In a large mixing bowl, combine all those colorful veggies with your cooked noodles and shrimp. Pour over that luscious peanut sauce and mix gently until everything is coated evenly. It’s all about balance here – get those flavors dancing together!

Now you’re ready to dig in! Serve immediately for that fresh crunch or let it sit for a few minutes so everyone can grab their bowls just how they like it. Enjoy your Spring Roll in a Bowl with Peanut Sauce – I promise it’ll be love at first bite!

Pro Tips for Making Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Making this dish is a breeze, and with these pro tips, you’ll elevate your Spring Roll in a Bowl to perfection!

• Prep Ahead: Prepare your veggies and sauce in advance. This will save you time during the week and make it easier to throw together a quick meal after a busy day.
• Customize Your Veggies: Feel free to swap in any veggies you love or have on hand! Bell peppers, carrots, and cucumbers work beautifully, but you can also add snap peas or shredded zucchini for an extra crunch.
• Adjust the Spice Level: If you’re sensitive to heat, start with fewer crushed red pepper flakes and adjust according to your taste. You want the dish to be flavorful without overwhelming your palate.
• Use Quality Peanut Butter: Opt for natural peanut butter without added sugars or oils for a creamier sauce that’s healthier too. This enhances the flavors while keeping the dish wholesome.
• Mix It Up with Proteins: While shrimp is delicious, feel free to substitute with grilled chicken, tofu, or chickpeas for a different protein option that aligns with your preferences.

How to Serve Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Presentation matters when it comes to enjoying your meal! Here are some creative ideas to serve this deconstructed delight.

Garnishes

• Chopped Peanuts: Sprinkle some chopped peanuts on top for added crunch and nutty flavor.
• Lime Wedges: Serve lime wedges on the side so everyone can add a fresh squeeze of citrus just before digging in.
• Extra Herbs: A few extra sprigs of fresh mint or cilantro can make your bowl look even more vibrant and inviting.

Side Dishes

• Edamame: Steamed edamame sprinkled with sea salt makes for a nutritious and fun finger food that complements the spring roll flavors.
• Miso Soup: A warm bowl of miso soup adds depth and warmth to your meal while balancing the freshness of the spring rolls.
• Cucumber Salad: A light cucumber salad dressed in rice vinegar offers a refreshing contrast to the hearty bowl.
• Fruit Salad: End your meal on a sweet note with a light fruit salad—mango and pineapple pair wonderfully as they echo tropical flavors.

With these tips and serving suggestions, you’re all set to enjoy an incredibly satisfying meal that’s both healthy and bursting with flavor! Happy cooking!

Make Ahead and Storage

This Spring Roll in a Bowl with Peanut Sauce is perfect for meal prep! It holds up well in the refrigerator, making it an excellent option for busy weeknights or lunches on the go.

Storing Leftovers

• Store any leftover spring roll bowl in an airtight container in the refrigerator.
• It can be enjoyed cold or at room temperature, making it versatile for different meal settings.
• Aim to consume within 3 days for the best flavor and freshness.

Freezing

• For freezing, it’s best to keep the noodles and vegetables separate from the dressing.
• Place each component in separate freezer-safe bags or containers before freezing.
• Consume within 1 month for optimal taste and texture.

Reheating

• If you prefer your spring roll bowl warm, gently reheat the noodles and shrimp in a microwave-safe dish.
• Add a splash of water to help steam them while reheating.
• Serve immediately after reheating to enjoy the best flavors!

FAQs

Here are some common questions you might have about this recipe!

Can I make this Spring Roll in a Bowl with Peanut Sauce ahead of time?

Absolutely! This dish is great for meal prepping. You can chop your vegetables and prepare the sauce a day ahead. Just mix everything together when you’re ready to eat!

What can I substitute for shrimp in the Spring Roll in a Bowl with Peanut Sauce?

You can easily replace shrimp with cooked chicken, tofu, or even chickpeas for a plant-based option. All will pair beautifully with the peanut sauce!

How long does this Spring Roll in a Bowl stay fresh?

When stored properly in an airtight container, it will stay fresh for up to 3 days in the refrigerator. Enjoy it cold or gently reheated!

Is there a way to make this recipe vegetarian-friendly?

Yes! Simply omit the shrimp and consider adding more veggies or using tofu as your protein source. The peanut sauce will still deliver that delicious flavor!

Final Thoughts

I hope you find this Spring Roll in a Bowl with Peanut Sauce recipe as delightful as I do! It’s not only quick and easy but also packed with fresh ingredients that burst with flavor. Enjoy making this vibrant dish, and feel free to share your variations or experiences. Happy cooking!