Easy Pumpkin Pie Twists

If you’re looking for the perfect fall dessert that brings a warm, cozy feeling to your home, look no further than these Easy Pumpkin Pie Twists! They are not only delicious but also incredibly simple to make. With the delightful flavors of pumpkin and spices, these twists are sure to be a hit at any gathering. Whether it’s a busy weeknight or a festive Thanksgiving dinner, this recipe strikes the perfect balance between ease and indulgence.

What makes this recipe truly special is how versatile it is. You can whip these up in just about 20 minutes, making them an ideal treat for family gatherings or even just a cozy night in. Plus, they’re fun to make with kids—everyone will love twisting the dough!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious twists ready in no time.
• Family-Friendly Fun: Get everyone involved in making these tasty treats. Kids love twisting the dough!
• Perfect for Any Occasion: Whether it’s Halloween or Thanksgiving, these twists fit right in with seasonal celebrations.
• Delicious Flavor: The combination of pumpkin spice and buttery dough creates an irresistible flavor that will have everyone coming back for seconds.
• Make-Ahead Option: Prepare them ahead of time and bake when you’re ready for a warm dessert!

Ingredients You’ll Need

Making these Easy Pumpkin Pie Twists is a breeze with simple and wholesome ingredients you probably already have on hand. Here’s what you’ll need:

For the Twists

• 1 tube refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice

For Topping

• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• Whipped cream for dipping (optional)

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to customize your Easy Pumpkin Pie Twists:

• Add Nuts: Chopped pecans or walnuts can add a nice crunch and additional flavor.
• Experiment with Spices: Swap in different spices like ginger or nutmeg for a unique twist on the classic pumpkin pie flavor.
• Use Different Fillings: Try substituting the pumpkin filling with apple butter or chocolate spread for variety!
• Make It Vegan: Use plant-based butter and check that your crescent roll dough is dairy-free for a vegan option.

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your twists bake evenly and come out perfectly golden brown.

Step 2: Mix the Filling

In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. This mixture is where all the magic happens! It creates that classic pumpkin pie flavor that makes these twists so special.

Step 3: Prepare the Dough

Unroll the crescent roll dough onto a cutting board. Cut it in half so you have two identical rectangles. Lay them beside each other; this will be the base for your delicious filling.

Step 4: Assemble Your Twists

Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle on top, sandwiching the filling between them. It’s important to line up all edges to keep that tasty filling secure!

Step 5: Cut into Strips

Using a pizza cutter, slice the dough into strips about 3/4 inch wide. Don’t worry about perfect lines; they’ll taste great no matter how they look!

Step 6: Twist Away!

Transfer those lovely strips to your parchment-lined baking sheet. Now comes the fun part—twist each strip by picking up one end and twisting it twice before doing the same with the other end. This gives them their charming shape!

Step 7: Add Butter and Sugar

Brush melted butter generously over each twist to help them bake beautifully golden. Then mix together sugar and cinnamon, sprinkling it evenly over each twist for added sweetness.

Step 8: Bake to Perfection

Bake at 375°F (190°C) for about 8-11 minutes until they are golden brown. The aroma will fill your kitchen, making it hard to wait until they cool down enough to enjoy!

With just these simple steps, you’ll have made an incredible batch of Easy Pumpkin Pie Twists that will surely impress everyone around! Enjoy every last bite!

Pro Tips for Making Easy Pumpkin Pie Twists

Making these Easy Pumpkin Pie Twists is a breeze, but a few insider tips can elevate your baking game!

• Use fresh pumpkin puree: If possible, try making your own pumpkin puree from roasted pumpkin. It enhances the flavor and makes your twists even more delicious.
• Chill the dough briefly: If the crescent roll dough gets too warm while you’re working with it, pop it in the fridge for a few minutes. This helps maintain its shape when baking.
• Experiment with spices: Feel free to adjust the pumpkin spice to your liking or add a pinch of nutmeg or ginger for an extra kick. Personalizing the spice mix means you can cater it to your family’s taste preferences.
• Don’t skip the butter: Brushing melted butter over the twists before baking not only adds flavor but also ensures they turn out beautifully golden brown and crispy.
• Serve warm for best results: These twists are at their best when served warm right out of the oven. The gooey pumpkin filling combined with a crispy exterior is hard to resist!

How to Serve Easy Pumpkin Pie Twists

Serving your Easy Pumpkin Pie Twists can be just as fun as making them! Here are some delightful ideas to present this treat at your next gathering.

Garnishes

• Whipped Cream: A dollop of whipped cream on the side adds a creamy touch that pairs perfectly with the spiced pumpkin flavor.
• Caramel Drizzle: Drizzling caramel sauce over the top can add an enticing sweetness that elevates each bite.
• Chopped Nuts: Sprinkle some finely chopped pecans or walnuts on top for added crunch and flavor contrast.

Side Dishes

• Creamy Mashed Potatoes: This classic side dish has a buttery richness that complements the sweetness of the twists beautifully.
• Roasted Brussels Sprouts: Their earthy flavors and slight bitterness balance out the sweetness of dessert, creating a well-rounded meal experience.
• Autumn Salad: A light salad with mixed greens, dried cranberries, and sunflower seeds provides a refreshing contrast to the rich pumpkin flavors.
• Sweet Potato Casserole: For an extra dose of fall flavors, serve alongside this sweet dish topped with marshmallows or pecan streusel.

With these garnishing tips and side dish suggestions, your Easy Pumpkin Pie Twists will be both visually stunning and deliciously satisfying! Enjoy sharing this heartwarming dessert with family and friends during those cozy fall gatherings.

Make Ahead and Storage

These Easy Pumpkin Pie Twists are perfect for meal prep, making it a delightful treat you can prepare ahead of time. You can easily store them to enjoy later or serve at gatherings, making your life easier during busy fall days.

Storing Leftovers

• Allow the twists to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Before baking, you can freeze the unbaked twists.
• Arrange them on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.

Reheating

• For best results, reheat in the oven at 350F for about 5-7 minutes until warmed through.
• If microwaving, heat each twist for about 15-20 seconds but be cautious as they may become soggy.

FAQs

Here are some common questions you might have about making Easy Pumpkin Pie Twists.

Can I use homemade pumpkin puree for Easy Pumpkin Pie Twists?

Absolutely! Homemade pumpkin puree adds a personal touch and can enhance the flavor of your twists. Just make sure it’s well-drained to avoid excess moisture.

How do I make these Easy Pumpkin Pie Twists gluten-free?

To make these twists gluten-free, simply substitute the refrigerated crescent roll dough with a gluten-free version available at many grocery stores. The rest of the ingredients will remain the same!

Can I add nuts or chocolate chips to my Easy Pumpkin Pie Twists?

Definitely! Chopped nuts or chocolate chips can be added to the pumpkin mixture for an extra layer of flavor and texture.

Final Thoughts

I hope you’re as excited about these Easy Pumpkin Pie Twists as I am! They bring together all the warm flavors of fall in a fun and easy-to-make treat. Whether you’re enjoying them with family or serving them at a gathering, I’m sure they’ll be a hit. Happy baking, and don’t forget to share your creations with friends!