Garlic Broccoli Stir Fry
If you’re looking for a quick and delicious dinner that feels like a warm hug, then this Garlic Broccoli Stir Fry is just what you need! This recipe has become a staple in my kitchen because it’s not only easy to whip up on busy weeknights, but it also packs a flavorful punch. The combination of garlic, ginger, and tender broccoli creates a delightful aroma that makes your home feel inviting. Plus, it’s perfect for family gatherings or meal prep—everyone loves it!
What I adore most about this Garlic Broccoli Stir Fry is how simple and wholesome the ingredients are. You won’t find any complicated steps here, just pure goodness that comes together in about 25 minutes. Let’s dive into why you’ll love making this recipe!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 25 minutes, making it perfect for those hectic nights when you want something satisfying without the fuss.
- Deliciously Flavorful: The garlic and ginger sauce adds depth to the veggies and chickpeas, ensuring every bite is bursting with flavor.
- Healthy and Wholesome: Packed with nutritious ingredients, this stir fry is vegan, gluten-free, low in fat, and full of fiber.
- Versatile Meal: Serve it alone or over your favorite cooked rice; it adapts easily to fit your needs.
- Family-Friendly: Even picky eaters will enjoy this dish! It’s colorful and tasty—a sure hit at the dining table.

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that come together to make this delightful Garlic Broccoli Stir Fry. You probably have most of them already in your pantry!
For the Stir Fry
- 1 tablespoon oil (see recipe notes)*
- 1 onion (diced)
- 5 garlic cloves (minced)
- 1 heaped tablespoon fresh ginger (minced)
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika
- Black pepper & sea salt (to taste)
- Pinch of cayenne pepper
- 1 medium head of broccoli (cut into small florets)
- 1/3 cup vegetable broth
- 1 (15 oz) can of chickpeas (rinsed and drained)
For Serving
- Cooked rice of choice (for serving)
For the Sauce
- 1/2 cup of water
- 3 tablespoons soy sauce (gluten-free if needed)
- 2 tablespoons rice vinegar or balsamic vinegar
- 2 tablespoons maple syrup (or any other sweetener)
- 1 tablespoon cornstarch
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or what you’re craving.
- Add More Veggies: Toss in bell peppers, snap peas, or carrots for extra color and nutrition.
- Swap the Protein: If you’re in the mood for something different, swap chickpeas for tofu or edamame!
- Change the Sauce: Experiment with teriyaki sauce or sesame oil for a different flavor profile.
- Spice It Up: If you love heat, add more cayenne pepper or some chili flakes to kick it up a notch.
How to Make Garlic Broccoli Stir Fry
Step 1: Sauté Aromatics
Heat oil in a pan over medium heat. Add diced onion along with minced ginger and garlic. Sauté for about 3-4 minutes until fragrant. This step is crucial because sautéing brings out their sweetness and builds a flavorful base for your stir fry.
Step 2: Cook the Broccoli
Next, add the broccoli florets along with vegetable broth. Cook until the broccoli is tender but still vibrant—about 10 minutes. We want that lovely crunch while ensuring it’s cooked through.
Step 3: Prepare the Sauce
While the broccoli cooks, combine water, soy sauce, vinegar, maple syrup, and cornstarch in a medium bowl. Whisk well until smooth. This sauce will coat everything beautifully and enhance all those delicious flavors.
Step 4: Combine Everything
Pour your prepared sauce into the pan with broccoli and add in those lovely chickpeas. Mix well! Bring everything to a gentle boil until the sauce simmers nicely—this should take just a few minutes.
Step 5: Final Touches
Taste your stir fry now! Adjust seasonings by adding more salt, pepper, or cayenne if desired. Once it tastes just right, remove from heat.
Step 6: Serve It Up!
Serve your Garlic Broccoli Stir Fry alone or over a bed of cooked rice. Enjoy every bite of this delightful dish that tastes as good as it looks!
Now you’ve got an easy recipe that’s sure to impress family and friends alike! Happy cooking!
Pro Tips for Making Garlic Broccoli Stir Fry
Creating the perfect Garlic Broccoli Stir Fry is easier than you might think! Here are some pro tips to ensure your dish turns out delicious every time.
- Use fresh ingredients: Fresh garlic and ginger can significantly enhance the flavor profile of your stir fry, making it more aromatic and vibrant.
- Don’t overcook the broccoli: To maintain its bright green color and crisp texture, cook the broccoli just until tender. This preserves its nutrients and adds a delightful crunch.
- Adjust the sauce to your taste: Feel free to tweak the soy sauce, vinegar, or sweetener levels based on your preference. A little extra sweetness can balance out the savory flavors beautifully!
- Experiment with protein options: While chickpeas are a fantastic choice, feel free to swap in other plant-based proteins like tofu or tempeh for variety and added nutrition.
- Serve immediately: Stir fry is best enjoyed fresh off the stove. The flavors are at their peak, and you’ll appreciate that satisfying crunch!
How to Serve Garlic Broccoli Stir Fry
Serving your Garlic Broccoli Stir Fry is an opportunity to get creative! This colorful dish not only tastes amazing but also looks visually appealing when plated right. Here are some ideas for presenting it beautifully.
Garnishes
- Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and an appealing crunch that complements the dish perfectly.
- Chopped green onions: Freshly chopped green onions provide a pop of color and a mild onion flavor that brightens up each bite.
Side Dishes
- Quinoa salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette makes for a refreshing side that pairs well with this stir fry.
- Steamed edamame: These protein-packed soybeans are simple to prepare and provide a delightful contrast in texture.
- Coconut rice: The creaminess of coconut rice balances out the savory elements of the stir fry while adding a touch of sweetness. It’s a great way to elevate your meal.
- Roasted sweet potatoes: Sweet potatoes offer a hearty side that brings a natural sweetness and complements the garlic flavors beautifully.
Enjoy your delicious Garlic Broccoli Stir Fry! Whether you’re cooking for yourself or sharing with family and friends, this recipe promises satisfaction all around. Happy cooking!

Make Ahead and Storage
This Garlic Broccoli Stir Fry is perfect for meal prep, making your weeknights a breeze! You can easily store leftovers or prepare components in advance to whip up a quick, healthy dinner.
Storing Leftovers
- Allow the stir fry to cool completely before storing.
- Transfer to an airtight container and refrigerate for up to 3 days.
- Label with the date to keep track of freshness.
Freezing
- Portion the stir fry into freezer-safe containers or bags.
- Make sure to leave space for expansion and seal tightly.
- Freeze for up to 2 months for optimal taste and texture.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat, adding a splash of water if needed.
- Alternatively, microwave in 30-second intervals until heated through.
FAQs
Here are some common questions you might have about this delightful dish.
What makes Garlic Broccoli Stir Fry a healthy choice?
Garlic Broccoli Stir Fry is packed with nutritious ingredients like broccoli and chickpeas, offering plenty of vitamins, fiber, and protein while being low in fat.
Can I customize my Garlic Broccoli Stir Fry?
Absolutely! Feel free to add your favorite vegetables or swap out chickpeas for another protein source like tofu. The sauce is versatile too!
How can I enhance the flavor of my Garlic Broccoli Stir Fry?
To elevate the dish, consider adding more spices or fresh herbs. A squeeze of lemon juice at the end also brightens up the flavors beautifully!
Final Thoughts
I hope you find joy in making this Garlic Broccoli Stir Fry! It’s not just a meal; it’s a burst of flavor and nutrition that’s quick and easy to prepare. Whether you’re serving it on a busy weeknight or enjoying it as part of your meal prep, this recipe is sure to impress. Happy cooking, and enjoy every bite!
Garlic Broccoli Stir Fry
Garlic Broccoli Stir Fry is a delightful, quick meal that brings together vibrant broccoli and wholesome chickpeas in a flavorful garlic and ginger sauce. Perfect for busy weeknights, this dish is not only easy to prepare but also packs a nutritious punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
- 1 tablespoon oil
- 1 onion (diced)
- 5 garlic cloves (minced)
- 1 heaped tablespoon fresh ginger (minced)
- 1 medium head of broccoli (cut into small florets)
- 1 (15 oz) can of chickpeas (rinsed and drained)
- 1/3 cup vegetable broth
- 1/2 cup of water
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar or balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- Black pepper & sea salt (to taste)
- Pinch of cayenne pepper
Instructions
- Heat oil in a pan over medium heat. Sauté diced onion, minced ginger, and garlic for about 3-4 minutes until fragrant.
- Add broccoli florets and vegetable broth; cook for about 10 minutes until tender but still crunchy.
- In a bowl, mix water, soy sauce, vinegar, maple syrup, and cornstarch until smooth. Pour into the pan with broccoli and add chickpeas.
- Simmer until the sauce thickens slightly. Taste and adjust seasonings if needed.
- Serve warm over cooked rice or enjoy as is.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg
