Roasted Veggie Pasta with Feta

If you’re looking for a dish that’s both comforting and vibrant, look no further than this Roasted Veggie Pasta with Feta. This recipe has become a staple in my kitchen, especially on those busy weeknights when I want something delicious yet quick to prepare. The combination of roasted veggies and creamy feta creates a symphony of flavors that dance on your palate. Plus, it’s packed with wholesome ingredients that make it perfect for family gatherings or casual dinners with friends.

What I love most about this dish is how easy it is to customize. Whether you’re feeding a crowd or just whipping up a cozy meal for yourself, this pasta will not disappoint. Let’s dive into why you’ll love making this Roasted Veggie Pasta with Feta!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, dinner can be served in no time!
• Flavor-Packed: The roasted vegetables paired with feta create a deliciously satisfying meal.
• Family-Friendly: Kids and adults alike will enjoy the colorful veggies and tasty cheese.
• Make-Ahead Option: This dish keeps well in the fridge, making it great for meal prep.
• Versatile Ingredients: Feel free to swap in your favorite seasonal vegetables for endless variations!

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that are easy to find. You’ll love how they come together to create a delightful dish!

For the Pasta

• 1 pound fusilli (or other chunky pasta)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons of freshly squeezed lemon juice

For the Vegetables

• 6 ounce block of feta
• 1 cup cherry tomatoes
• 1 red onion, cut into thin wedges
• 2 small zucchini (or 1 large), diced into 1/2 inch pieces
• 1 orange bell pepper, diced into 1/2 inch pieces

For Serving

• 2 cups fresh baby arugula

Variations

One of the best things about this Roasted Veggie Pasta with Feta is its flexibility! Here are some fun variations to try:

• Add More Greens: Toss in some spinach or kale for extra nutrition.
• Change Up the Cheese: Try goat cheese or a dairy-free feta if you want something different.
• Include Protein: Add grilled chicken or chickpeas for a heartier meal.
• Spice It Up: Sprinkle in some red pepper flakes or add a dash of your favorite hot sauce for an extra kick.

How to Make Roasted Veggie Pasta with Feta

Step 1: Preheat the Oven

Start by preheating your oven to 400 degrees F. This ensures that your veggies roast perfectly and develop that wonderful caramelization.

Step 2: Prepare the Vegetables and Feta

On a parchment-lined baking sheet, place the feta and your chopped vegetables. Drizzle everything with 1 tablespoon of olive oil and sprinkle on 1 teaspoon of salt. Toss the veggies gently so they’re well coated – this step helps bring out their natural sweetness as they roast.

Step 3: Bake Until Golden

Bake the tray in your preheated oven for about 15 minutes or until the tomatoes burst and everything looks beautifully golden. This roasting process enhances the flavors significantly!

Step 4: Cook the Pasta

While your veggies are roasting, boil the fusilli in very salty water according to package directions. Once cooked, drain it well and set aside. Remember, salty pasta water adds flavor right at the start!

Step 5: Combine Everything Together

When your roasted veggies and feta are ready, combine them with the cooked pasta in a large bowl. Stir gently so that the creamy feta gets evenly distributed over every delicious bite. Then add the remaining olive oil, salt, black pepper, lemon juice, and arugula. Give it all one last gentle stir until combined.

Step 6: Serve or Store

Enjoy immediately while it’s warm and comforting! If you have leftovers, don’t worry – they keep well in the fridge for up to four days. Just reheat when you’re ready to dig in again!

Now you’re all set to create this delightful Roasted Veggie Pasta with Feta! Enjoy every bite!

Pro Tips for Making Roasted Veggie Pasta with Feta

Making Roasted Veggie Pasta with Feta can be a delightful experience, and these pro tips will ensure you get the most flavor and texture from your dish!

• Use Seasonal Vegetables: Choosing seasonal produce not only enhances the flavor but also supports local farmers and reduces your carbon footprint. Fresh, in-season veggies add vibrancy and depth to the dish.
• Don’t Skip the Salt: Salting your boiling water is essential! It helps season the pasta itself, making each bite flavorful. Remember, the water should taste like the ocean!
• Experiment with Cheese: While feta is delicious, don’t hesitate to swap it out for other cheeses like goat cheese or a dairy-free alternative if you prefer. Each cheese brings its own unique flavor profile.
• Add a Kick with Spices: If you enjoy a bit of heat, consider adding red pepper flakes or smoked paprika to the veggies before roasting. This will give your pasta an exciting twist!
• Make it Ahead: This dish keeps well in the fridge for up to four days, making it perfect for meal prep. Just store it in an airtight container and reheat when you’re ready to enjoy!

How to Serve Roasted Veggie Pasta with Feta

Presentation can elevate your Roasted Veggie Pasta with Feta from simple dinner to stunning feast! Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh Herbs: A sprinkle of fresh basil or parsley on top adds freshness and color, enhancing both presentation and flavor.
• Crushed Nuts: Toasted pine nuts or walnuts offer a delightful crunch that complements the creamy feta texture beautifully.
• Extra Lemon Zest: Grating some lemon zest over the top brightens up the dish and adds an aromatic touch.

Side Dishes

• Garlic Bread: Crispy garlic bread pairs wonderfully with pasta dishes; its buttery richness complements the roasted veggies nicely.
• Mixed Green Salad: A light salad of mixed greens dressed with a simple vinaigrette provides a refreshing contrast to the hearty pasta.
• Steamed Broccoli or Asparagus: These lightly steamed veggies add vibrant color and nutrients, making your meal even more wholesome.
• Grilled Corn on the Cob: Sweet corn served on the side offers a fun, summery touch that rounds out this delicious meal.

With these serving suggestions and pro tips in mind, you’re all set to create an unforgettable dining experience with Roasted Veggie Pasta with Feta. Enjoy every delicious bite!

Make Ahead and Storage

This Roasted Veggie Pasta with Feta is a fantastic option for meal prep! It keeps well in the fridge and makes for quick meals throughout the week.

Storing Leftovers

• Store any leftover pasta in an airtight container.
• It can be kept in the refrigerator for up to 4 days.
• Ensure to let it cool down to room temperature before sealing for storage.

Freezing

• This dish can be frozen, but it’s best to avoid freezing the feta as it may change texture.
• Portion it out into freezer-safe containers or bags, leaving some room for expansion.
• Label and date your containers, then freeze for up to 3 months.

Reheating

• To reheat from the fridge, you can use the microwave or stovetop.
• If using a microwave, heat in short intervals, stirring frequently until warmed through.
• For stovetop reheating, add a splash of water or olive oil in a pan over medium heat, stirring gently until heated.

FAQs

Here are some common questions about Roasted Veggie Pasta with Feta that might help you out!

Can I use other vegetables in Roasted Veggie Pasta with Feta?

Absolutely! Feel free to substitute with seasonal vegetables like broccoli, asparagus, or even eggplant. Just keep the roasting time in mind based on what you choose!

How should I serve Roasted Veggie Pasta with Feta?

This dish is delightful served warm as a main course. You can also enjoy it cold as a pasta salad. Pair it with a fresh side salad for a complete meal!

Is Roasted Veggie Pasta with Feta suitable for meal prep?

Yes! It’s perfect for meal prep and stores well in the fridge for up to 4 days. You can make it ahead of time and enjoy quick lunches or dinners throughout the week!

Final Thoughts

I hope you have as much fun making this Roasted Veggie Pasta with Feta as I did! It’s not only delicious but also colorful and packed with nutrients. Whether it’s a busy weeknight dinner or a meal prep superstar, this recipe truly shines. Enjoy every bite and don’t hesitate to experiment with your favorite veggies. Happy cooking!