Air Fryer Potatoes and Sausage

If you’re looking for a cozy, hearty meal that’s quick to whip up on a busy weeknight, you’ve come to the right place! This Air Fryer Potatoes and Sausage dish is one of my all-time favorites. It combines tender baby potatoes with savory sausage and a hint of spices, making it a delicious option for family dinners or casual gatherings with friends. Plus, it’s air-fried, which means less mess and no need to heat up the oven!

I love how versatile this recipe is. Whether you’re serving it for a Sunday dinner or packing it up for lunch the next day, everyone is sure to enjoy every bite. Let’s dive in and make this delightful meal together!

Why You’ll Love This Recipe

• Quick & Easy: With just 10 minutes of prep time, this dish comes together in no time—perfect for those hectic evenings!
• Family-Friendly: Kids and adults alike will love the crispy potatoes and flavorful sausage.
• One-Pot Wonder: Less cleanup means more time to relax after dinner.
• Customizable: Feel free to tweak the ingredients based on what you have at home or your family’s tastes.
• Delicious Flavor: The combination of seasoned potatoes and savory sausage creates a comforting dish that will warm your heart.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to make our Air Fryer Potatoes and Sausage!

For the Potatoes and Vegetables

• 1.5 pounds baby potatoes
• 1 small onion
• 2 Tablespoons oil (light olive oil or canola oil)
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

For the Sausage

• 16 ounce package smoked sausage

For Serving (Optional)

• 1 teaspoon dried parsley (for garnish)
• Honey mustard, ketchup or barbecue sauce (for dipping)

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on your preferences or what you have on hand.

• Swap the protein: Try using chicken sausage or turkey sausage for a lighter option.
• Add more veggies: Toss in bell peppers, carrots, or zucchini for extra nutrition and color.
• Change the spices: Experiment with different seasonings like Cajun spice or Italian herbs to suit your taste.
• Make it spicy: Add red pepper flakes for a little kick if you enjoy some heat!

How to Make Air Fryer Potatoes and Sausage

Step 1: Prepare the Vegetables

Start by slicing your baby potatoes in half. Then cut up your onion into large chunks. This step is important because it helps them cook evenly in the air fryer.

Step 2: Season Everything

Place the potatoes and onion into a gallon-size zip-top bag. Pour in your oil along with seasoned salt, garlic powder, and black pepper. Seal up the bag tightly and shake it well until everything is coated. This ensures each piece gets a burst of flavor!

Step 3: Air Fry the Potatoes

Spray the basket of your air fryer with nonstick cooking spray before pouring in the coated potatoes and onions. Cook them at 400°F for about 15 minutes, shaking the basket halfway through. This helps achieve that lovely golden crispness we all crave.

Step 4: Add the Sausage

While those delicious potatoes are cooking away, slice your smoked sausage into 1-inch pieces. After the initial cooking time, toss these lovely slices into the basket with your potatoes and give it another five minutes. The sausage will heat through beautifully while adding even more flavor.

Step 5: Serve & Enjoy!

Once everything is cooked to perfection, sprinkle a little dried parsley on top if you like! Serve with honey mustard, ketchup, or barbecue sauce for dipping if that tickles your fancy!

And there you have it—a fantastic Air Fryer Potatoes and Sausage meal that’s sure to become a staple in your household! Happy cooking!

Pro Tips for Making Air Fryer Potatoes and Sausage

Cooking can be a breeze with the right tips, so let’s make your Air Fryer Potatoes and Sausage absolutely perfect!

• Cut potatoes evenly: Ensuring that your baby potatoes are cut into similar sizes promotes even cooking, allowing all pieces to become tender and crispy at the same time.
• Don’t overcrowd the basket: Giving your ingredients enough space in the air fryer allows hot air to circulate freely, which is crucial for achieving that delightful crispiness.
• Preheat your air fryer: Just like an oven, preheating helps to kick-start the cooking process, ensuring that your potatoes and sausage cook evenly and efficiently from the get-go.
• Adjust seasoning to taste: Everyone’s palate differs! Feel free to experiment with the seasonings according to your preferences—add some paprika or cayenne for a little heat if you’re feeling adventurous.
• Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together, making every bite more delicious!

How to Serve Air Fryer Potatoes and Sausage

This hearty dish is perfect on its own, but with a few thoughtful touches, you can elevate it even further.

Garnishes

• Fresh parsley: A sprinkle of fresh parsley adds a touch of color and freshness that brightens up the dish.
• Lemon wedges: Serve with lemon wedges on the side for a zesty squeeze that enhances the flavors beautifully.

Side Dishes

• Steamed broccoli: This vibrant green veggie brings a nutritious crunch to your meal and balances out the richness of the sausage.
• Mixed greens salad: A light salad made with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the hearty nature of this dish while adding freshness.
• Corn on the cob: Sweet corn adds a delightful sweetness that pairs wonderfully with savory sausage, making it a great side choice.
• Garlic bread: For those who crave a bit of indulgence, garlic bread provides a lovely crunchy contrast against the tender potatoes and sausage.

Enjoy serving your Air Fryer Potatoes and Sausage with these ideas; each bite will be bursting with flavor!

Make Ahead and Storage

This Air Fryer Potatoes and Sausage recipe is not only quick and delicious but also perfect for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the cooked dish cool completely.
• Transfer to a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2-3 months. Label with the date for easy tracking!

Reheating

• For best results, reheat in the air fryer at 350°F for about 5-7 minutes until warmed through.
• Alternatively, you can microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about Air Fryer Potatoes and Sausage:

Can I use other types of sausage in this Air Fryer Potatoes and Sausage recipe?

Absolutely! Feel free to experiment with different varieties of sausage like turkey or chicken sausage. Just ensure they are fully cooked before adding them to the air fryer.

How do I know when my potatoes are done in the Air Fryer?

The potatoes should be tender and lightly golden brown when done. You can test their doneness by piercing them with a fork; it should slide easily through.

Is there a way to make this Air Fryer Potatoes and Sausage recipe healthier?

Certainly! You can reduce the amount of oil used or choose a lower-fat sausage option. Pairing this dish with a fresh salad is another great way to boost nutrition!

Can I add vegetables to this Air Fryer Potatoes and Sausage dish?

Yes! You can add your favorite vegetables like bell peppers, carrots, or zucchini. Just chop them into similar sizes to ensure even cooking.

Final Thoughts

I hope you love making this Air Fryer Potatoes and Sausage recipe as much as I do! It’s such a comforting meal that’s both satisfying and simple. Whether you’re cooking for yourself or sharing with family and friends, I’m sure it will bring smiles all around. Happy cooking!